Black cocoa cookie crust, dark chocolate crémeux, cranberry-pomegranate compote, candied orange. Suggested Wine Pairing: 2 oz Thomas George Estate, Backer Ridge, Viognier, Late Harvest, Russian River Valley $10
Sweet potato, russian river organics radicchio, huckleberry. Wine Pairing: 2024 Alma Fria, Pinot Noir, Plural, West Sonoma Coast
Painted Hills Prime Filet Mignon
Russian river organics romanesco, preston polenta, wild mushroom, madeira . Wine Pairing: 2021 Flanagan, Cabernet Sauvignon, The Beauty of Three, Sonoma County
Salted Caramel Cheesecake
Vanilla wafer crust, whipped creme fraiche, gradek poached pear, white wine reduction caramel sauce . Wine Pairing: 2003 Meeker, Fortified White Blend, Tutu Luna, California
Sonoma Neighbor Menu
3 Courses | $55 | Every Thursday. Thursday, February 13, 2026. Every Thursday night, join us for a three-course menu celebrating the regional and locally grown bounty of Northern Sonoma County. We welcome both our cherished neighbors as well as visitors looking to experience hyper-local fare
Canapés
Sonoma County Vegetable Pie Tee (2)
$12.00
tamarind, cilantro, avocado
Tsar Nicoulai Caviar Toast
$35.00
black truffle egg salad, chive
Pork Belly Biscuits (2)
$12.00
Maple Glaze, Chipotle Aioli, Pickled Onion
Hog Island Oyster (2)
$9.00
yuzu pearl, brokaw kiwi
Beffa Springs Ranch Korean Beef Dumplings (2)
$12.00
black sesame, scallion, chojang
Smoked Salmon Gougere (2)
$12.00
everything spiced quinoa crunch
First Course
choice of
Warm Chicory Salad
delicata squash, quince butter, pt reyes blue cheese, maple vinaigrette
Sonoma Neighbor Menu - The Burger Edition. Thu | Feb 19, 2026. For the first time, DCK presents the burger night edition of the Sonoma Neighbor Menu. Three Courses | $55
First Course
Choice of
Little Gem Wedge Salad
pt. reyes blue cheese, hobbs' bacon, pickled onion
Little Gem Wedge Salad
breakfast radish, bread crumb, miso caesar dressing, parmigiano reggiano
Mid-Course
Liberty Duck Confit Mac & Cheese
housemade cresta di gallo, four cheese sauce | +$15 supplement
Burger Course
Choice of
Beffa Springs Ranch Burger
white cheddar, caramelized onion, hobbs' bacon, garlic aioli, fries
Gulf Shrimp Roll
toasted brioche, old bay aioli, bell pepper, bahn mi pickles, arugula
2021 The Harris Gallery, Chenin Blanc, Sonoma County
$9.50
Red Wine
2016 Gia Domella Cabernet Sauvignon, Alexander Valley
$9.50
2022 Merriam, Cabernet Franc, Russian River Valley
$9.50
Studio Cellar by DCK
The Experience
Up to 10 guests will enjoy the seven-course menu around the Studio Cellar's refined table for a culinary and wine journey that's exclusively Sonoma County from start to finish. Dry Creek Kitchen holds the distinction of offering the most extensive selection of Sonoma County-only wines in the world, its range expertly complementing each curated course of the tasting menu. When you reserve a Studio Cellar by DCK experience, Chefs Palmer and McAnelly, along with Wine Director Jon Macklem, will personally design your menu based on your tastes, preferences, and favorite flavors and wines
The Menu
The seven-course menu will feature the freshest seafood, such as Chef Shane McAnelly's Dayboat Scallop served with parsnip, Preston Farms strawberry, vanilla bean, and verjus, along with locally acclaimed proteins like Liberty Duck served with beet, cherry and port. Chef Taylor Kelley's pastry talents will be on full display, with items like her Strawberry Cremeux Tart with white chocolate chantilly and strawberry basil sorbet
The Wines
Wine Director Jon Macklem will pair each course with some of Sonoma County's most impressive and unique wines, including rare varietals, bottlings and verticals
Reserve
Make your reservation for Studio Cellar by DCK, the most exclusive table in town. Available Wednesday - Saturday evenings, only one seating per night
Pasta Tasting Menu
Autumn Frost Squash Agnolotti
Wild mushroom, black garlic, brown butter, sage. Wine Pairing: 2024 Bricoleur, Viognier, Kick Ranch Vineyard
Saffron Linguine
Dungeness crab, meyer lemon, agrumato . Wine Pairing: 2024 Leo Steen, Chenin Blanc, Dry Creek Valley
Aleppo Pepper Cresta di Gallo
Fennel pork sausage, broccolini, oregano . Wine Pairing: 2024 Alma Fria, Pinot Noir, West Sonoma Coast
Cocoa Trifoglio
Liberty duck confit, madeira cream, hazelnut praline. Wine Pairing: 2021 Rockpile, Zinfandel, Jack's Cabin Vineyard, Sonoma County
Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends. Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers, including limited production wines not available to anyone else, not even through private auctions.