Join us for an afternoon Easter Jubilee celebrating the arrival of spring and Easter in Healdsburg. Indulge in brunch-style bites, afternoon Rosé, and a children's Easter Egg Hunt filled with delight! The menu boasts fresh pastries and sweets by Dry Creek Kitchen Pastry Chef Taylor Kelley, alongside savory tastes crafted by Chef Shane McAnelly and team, including sirloin sliders, eggs mimosa, and more. Sonoma County wines will be provided with whites, roses, and reds by Mauriton Wines and bubbles by Breathless. Chef Kelley's artistic touch extends to hand-painted Easter eggs of all shapes and sizes adorning the space. Fresh and local spring flowers enhance the atmosphere, creating a vibrant setting. Acoustic music will set the tone for the event. At 2:00 pm, our 2nd Annual Easter Egg Hunt beckons children ages 12 and under to join the excitement, with delightful goodies and candies to take away. Don't miss this opportunity to celebrate Easter in Healdsburg with an array of culinary delights, artistic egg and floral displays, and festive fun. Reserve your spot for an afternoon filled with joy and community
Hotel Guests(pp)$60.00
Non-Hotel Guests(pp)$75.00
Children Under 12$25.00
Studio Cellar by DCK
The Experience
Up to 10 guests will enjoy the seven-course menu around the Studio Cellar's refined table for a culinary and wine journey that's exclusively Sonoma County from start to finish. Dry Creek Kitchen holds the distinction of offering the most extensive selection of Sonoma County-only wines in the world, its range expertly complementing each curated course of the tasting menu. When you reserve a Studio Cellar by DCK experience, Chefs Palmer and McAnelly, along with Wine Director Jon Macklem, will personally design your menu based on your tastes, preferences, and favorite flavors and wines
The Menu
The seven-course menu will feature the freshest seafood, such as Chef Shane McAnelly's Dayboat Scallop served with parsnip, Preston Farms strawberry, vanilla bean, and verjus, along with locally acclaimed proteins like Liberty Duck served with beet, cherry and port. Chef Taylor Kelley's pastry talents will be on full display, with items like her Strawberry Cremeux Tart with white chocolate chantilly and strawberry basil sorbet
The Wines
Wine Director Jon Macklem will pair each course with some of Sonoma County's most impressive and unique wines, including rare varietals, bottlings and verticals
Reserve
Make your reservation for Studio Cellar by DCK, the most exclusive table in town. Available Wednesday - Saturday evenings, only one seating per night
Read Holland Wines
Wine pairing included
Read Holland Wines
Dry Creek Kitchen's Three Valley Wine Dinner Series featuring Read Holland Wines with Winemaker and Co-Founder Ashley Holland.
Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends. Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers, including limited production wines not available to anyone else, not even through private auctions.