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Driftwood Bistro
1175 N Beachview Dr
Jekyll Island, GA 31527
Uber
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Main Menu
Bar and Lounge
Catering
Main Menu
Appetizers
Basket of Og's Fried Okra* ^
$5.25
A great twist to a southern classic. Whole okra pods that are smashed flat and pressed into seasoned corn meal and deep fried crispy. Served with cool ranch dressing for dipping
vegetarian, vegan
Fried Mushrooms*
$5.95
Fresh mushrooms beer battered and deep fried to a golden brown. Served with our spicy chipotle ranch
vegetarian
Fried Green Tomatoes (5)*
$6.45
Fresh Green Tomatoes Beer Battered and Dredged in Seasoned Flour. Deep Fried to a Golden Brown and Served with Spicy Chipotle Ranch
vegetarian
Wings (6)
$7.50
Your choice dipping sauce: BBQ - Teriyaki - Thai Chili - Garlic Buffalo - Naked. Served with fresh celery sticks
Georgia Wild Shrimp* ^
$8.95
Fresh Georgia Wild Shrimp Served Deep Fried, Grilled, Blackened, or Buffaloed. Served with your Choice of Cocktail Sauce, Tartar Sauce or Thai Chili Sauce
Southern Fried Sampler Basket*
$9.25
a Combination of Fried Green Tomatoes (2) Og's Fried Okra (5) and Fried Mushrooms (8) Served with Chipotle Ranch Dressing for Dipping
vegetarian
Crab Bisque
- Cup $3.50
- Bowl $5.95
Signature Sides
$2.95 each. Substitute one Signature Side for a half salad for an additional $2.75
Green Beans
Steamed Cabbage* ^
vegetarian
Sweet Potato Soufflé^
vegetarian
Black-Eyed Peas
Cheese Grits^
French Fries*
vegetarian, vegan
Sweet Southern Slaw^
vegetarian
Og's Fried Okra* ^
vegetarian, vegan
Mashed Potatoes^
vegetarian
Rice Pilaf^
Lynn's Squash Casserole* ^
vegetarian
Creamed Corn
vegetarian
Collard Greens
Steamed Broccoli with Cheese Sauce* ^
vegetarian, vegan
Harvard Beets* ^
vegetarian, vegan
Claire's Applesauce* ^
vegetarian, vegan
Fried Green Tomato (2) *
vegetarian
Macaroni and Cheese
vegetarian
Platters
Blue Ribbon Meat Loaf
Your choice of tomato or brown gravy and two signature sides
- Petite $11.50
- Regular $14.50
Yankee Pot Roast* ^
Slow Cooked Tender, Hand Pulled Roast Beef Served on Mashed Potatoes with Brown Gravy with your Choice of One Signature Side
- Petite $11.50
- Regular $14.50
Stuffed Flounder
Stuffed with crab meat, spinach, capers and cream cheese and topped with Leek Cream. Served with your choice of two signature sides
- Petite $11.50
- Regular $14.50
Chicken Tenderloin Platter* ^
Deep fried, grilled or blackened served with your choice of two signature sides
- Petite $11.50
- Regular $14.50
Shrimp Creole^
Fresh wild Georgia shrimp served in a tomato creole sauce over rice pilaf with your choice of one signature side
- Petite $11.50
- Regular $14.50
Stuffed Collard Greens* ^
Whole leaf collard greens stuffed with rice and seasoned ground beef baked in a rich tomato creole with your choice of one signature side
- Petite $11.50
- Regular $14.50
Wild Georgia Shrimp Platter* ^
Served deep fried, grilled, or blackened with your choice of two signature sides
- Petite $11.50
- Regular $14.50
Catfish Filet* ^
Sustainable farm raised catfish filet prepared corn meal breaded and deep fried or grilled or blackened. Served with your choice of two signature sides
- Petite $11.50
- Regular $14.50
Wild Georgia Shrimp Cake
Grilled Wild Georgia Shrimp combined with roasted red peppers, scallions, Japanese bread crumbs and spices, topped with leek cream. Served with your choice of two signature sides
- Petite $11.50
- Regular $14.50
Wild Georgia Shrimp and Grits* ^
White wine sauce with fresh mushrooms, leeks, country ham and roasted red peppers over traditional garlic-cheddar cheese grits.Topped with your choice of deep fried, grilled or blackened wild Georgia shrimp. Served with one signature side
- Petite $11.50
- Regular $14.50
Herb Roasted Pork Tenderloin* ^
Savory pork tenderloin expertly seasoned with 17 salt free herbs and spices. Served with your choice of two signature sides
- Petite $11.50
- Regular $14.50
Vegetable Platter* ^
vegetarian, vegan
- Petite $10.50
- Regular $12.00
Pasta
Veggie Pasta*
Fresh summer squash, zucchini, mushrooms, artichoke hearts, scallions and roasted red peppers sautéed in white wine garlic cream or marinara sauce tossed with linguine. Served with a half salad with your choice of dressing
vegetarian
- Regular $13.50
- Add Chicken $15.50
- Add Wild Georgia Shrimp $16.50
Salads
Dressings Choices: Thousand Island (Vegetarian / Gluten intolerant) - Gorgonzola (Vegetarian / Gluten intolerant) - Ranch (Vegetarian) - Citrus Vinaigrette (Vegetarian / Vegan) - Original Honey Mustard (Vegetarian / Gluten intolerant) - Dijon-Bacon Honey Mustard (Gluten intolerant), Chipotle Ranch (Vegetarian), Balsamic Vinaigrette (Vegetarian / Vegan / Gluten intolerant)
The Bistro^
Tossed mixed greens topped with tomato wedges, chopped green onions, and cucumber slices. Served with your choice of dressing
vegetarian, vegan
- Half Salad* ^ $3.50
- Full Salad* ^ $5.50
Non-Traditional Shrimp Salad* ^
$11.50
Tender wild Georgia shrimp served grilled, blackened or fried with your choice of dressing served on a bed of tossed garden greens topped with tomato wedges, chopped green onions and cucumber slices. Served in a fried flour tortilla shell
Chopped Chicken Salad* ^
$11.50
Chicken tenders served deep fried, grilled or blackened, with your choice of dressing, served on a bed of tossed greens topped with tomato wedges, chopped green onions and cucumber slices. Served in a fried flour tortilla shell
Bistro Grill
All Bisto Grills Are Served with French Fries. Substitute a Signature Side or Half Salad for an additional $2.75
Grilled Veggie Wrap*
$9.50
Fresh summer squash, zucchini, mushrooms, artichoke hearts, scallions and roasted red peppers sauteed in citrus vinaigrette. Served in a grilled flour tortilla with provolone cheese
vegetarian, vegan
Cracker Cuban
$9.25
Sliced herb crusted pork tenderloin and shaved ham, topped with sliced pepperoncini peppers with honey mustard dressing and smoky BBQ sauce on a grilled hoagie.
Fried Green Tomato Sandwich*
$9.50
Fresh green tomatoes deep fried to a golden brown topped with grilled onions and provolone cheese and shredded lettuce, dressed with our cajun aioli and served on a grilled ciabatta bun
vegetarian
- Add Bacon
- $0.50
Black Bean Veggie Burger*
$9.50
Black bean veggie burger topped with lettuce, tomato and red onion served on a grilled ciabatta bun
vegetarian, vegan
The Bistro Dip
$9.50
Slow cooked tender hand pulled roast beef topped with provolone cheese and grilled onions on a grilled hoagie roll. Served with au jus for dipping
Catfish Sandwich
$9.75
Sustainable Farm-raised Catfish Served Grilled, Blackened, Or Fried on a Grilled Hoagie Roll with Shredded Lettuce and Tomato. Tartar Sauce Served on the Side
Mahi-Mahi Sandwich
$9.95
Grilled or blackened. Served with shredded lettuce, tomato and red onion on a grilled ciabatta bun
Bistro Burgers
All bistro burgers are 8 ounces (pre-cooked weight) of ground beef cooked medium well and served with shredded lettuce, tomato, red onion and french fries
Basic Bistro Burger
$8.95
American, cheddar, provolone, bacon, green olives, sauteed mushrooms, sour cream, jalapeno, blackened
- Additional Topping (Each)
- $0.50
Bistro-Ettes
Kids Meals for Children 12 and Under. Substitute a Petite Signature Side for $0.90
Chicken Fingers (3)* ^
$4.95
Fried, Grilled or Blackened
Fish Fingers (3)
$4.95Pizza Bites*
$4.95
Cheese (Vegetarian)* Pepperoni
Shrimp
$4.95
Fried, Grilled or Blackened
Hot Dog
$4.95Pasta w/ Butter*
$4.95
vegetarian
Pasta w/ Marinara*
$4.95
vegetarian
Desserts
Georgia Bourbon Peach Cobbler
vegetarian
- $4.95
- A la Mode $6.65
Chocolate Lava Cake
vegetarian
- $5.25
- A la Mode $6.95
Key Lime Pie
$5.50
vegetarian
Augusta's "Now Famous" Bread Pudding
$4.50
vegetarian
Cup of Ice Cream^
$3.25
vegetarian
Beverages
Coke
$2.25Diet Coke
$2.25Sprite
$2.25Mr. Pibb
$2.25Fanta Orange
$2.25Minute Maid Lemonade
$2.25Iced Tea
$2.25Coffee
$2.25Orange Juice
$2.25
No free refills
Milk
$2.25
No free refills
Ginger Ale
$2.25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ^Gluten intolerant
House Wines
$6.50 per glass or $12 per bottle (with purchase of an entree) (wine selections are subject to change without notice)
Jacob's Creek Moscato – South Eastern Australia
Crane Lake White Zinfandel – Napa and Sonoma, California
Hogue Late Harvest Riesling – Columbia Valley, Washington
Hogue Pinot Grigio – Columbia Valley, Washington
Monkey Bay Sauvignon Blanc – New Zealand
Clos du Bois Chardonnay – California
Lindeman's Shiraz – South Eastern Australia
Ravenswood Cabernet Sauvignon – California
Lindeman's Pinot Noir – South Eastern Australia
Blackstone Merlot – California
Diseno Old Vine Malbec – Mendoza, Argentina
Premium Wines
Proceeds from the sale of the highlighted wines benefit the jekyll island foundation to support conservation programs jekyll island including the Georgia sea turtle center. The loggerhead sea turtle is a threatened species that relies on jekyll island's natural beach for critical nesting habitat. $10.50 per glass or $17 per bottle (with purchase of an entree) (wine selections are subject to change without notice) thanks to Georgia's melot to go law, with the purchase of a entree, your unfinished wines can travel with you. By law it must be sealed in a bag with a copy of the food receipt attached to the bag.
Simi Chardonnay – Sonoma County, California
Kim Crawford Sauvignon Blanc – Marlborough, New Zealand
Underwood Pinot Noir – Oregon Grown
Sebastiani Cabernet Sauvignon – Sonoma County, California
Jekyll Island Reserve Chardonnay – Lodi, California
Jekyll Island Reserve Pinot Grigio – Lodi, California
Jekyll Island Reserve Cabernet Sauvignon – Lodi, California
Featuring – Premium Wells
Jim Beam
$6.00Seagram's 7
$6.00White Horse Scotch
$6.00Bombay Gin
$6.00Pinnacle Vodka
$6.00Don Q Rum
$6.00Beer Favorites
$6.00Budweiser
$3.75Bud Lite
$3.75Miller Lite
$3.75Michelob Ultra
$3.75Yuengling Lager
$3.75O'doul's
$3.75Heineken
$4.25Tecate
$4.25Full Sail India Pale Ale
$4.75Fat Tire Amber Ale
$4.75Bluemoon Belgian Wheat Ale
$4.75Sweetwater 420 Extra Pale Ale
$4.75Scattered Sun
$4.75Hop'lin IPA
$4.75Terrapin Rye Pale Ale
$4.75Cooter Brown
$4.75Big Creek Light Craft Beer
$4.75Woodchuck Hard Cider
$4.75Main
House Salad
Tossed salad served with tomato, sliced cucumber and scallions. Served with Citrus vinaigrette
Menu
Choice of 3
Georgia Wild Shrimp
Fried or Grilled
(choice of 1) served with Cheese Grits and Green Beans
Chicken Tenders
Fried served with Mashed Potatoes and Green Beans
Yankee Pot Roast
Slowed cooked pot roast served over mashed potatoes and squash casserole
Stuffed Collard Greens
Whole leaf Collard Greens stuffed with rice and seasoned ground beef baked in a rich tomato Creole and served with Fried Okra
Fried Catfish
Farm raised and corn meal breaded catfish filet with Cheese Grits and Fried Okra
Herb Crusted Pork Tenderloin
Savory Pork Tenderloin expertly seasoned and served with mashed potatoes and Squash Casserole
Browse Nearby
General Info
Cuisine
Seafood
Coffee Shop
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
The Driftwood Bistro serving Low Country Cuisine offers specialties such as Meat Loaf, Stuffed Flounder, Herb Crusted Pork Tenderloin, Fried Grilled or Blackened Wild Georgia Shrimp, and many more selections. The Driftwood Bistro also offers a great selection of vegetables and specialty sandwiches and salads. We offer petite and regular platters.