Syrah, Cambria Tepusquet Vineyard, Santa Maria Valley, California
$82.00
Malbec, Catena, Mendoza Argentina
$70.00
Malbec, Clarete 322, Valle de Guadalupe, México
$95.00
Red Blend, The Prisoner, California
$105.00
Red Blend, Robert Mondavi Winery, Napa Valley, California
$96.00
GSM Blend, Tablas Creek Patelin Rouge, Paso Robles, California
$90.00
Red Blend, E. Guigal, Cotes du Rhone, France
$55.00
Zinfandel, Edmeades, Mendocino County, California
$60.00
Zinfandel, 'Saldo' by The Prisoner, California
$83.00
Cabernet Sauvignon, The Prisoner, Napa Valley, California
$150.00
Cabernet Sauvignon, Simi, Alexander Valley, California
$100.00
Cabernet Sauvignon, Rombauer, Napa Valley, California
$135.00
Cabernet Sauvignon, Arrowood, Knight's Valley, California
$165.00
Cabernet Sauvignon, Freemark Abbey, Napa Valley, California
$260.00
Cabernet Sauvignon, Austin Tiope, Paso Robles, California
$180.00
Zero Proof
Mocktails
Guava Limeade
$8.00
guava puree, lime juice, lemonade
Mango Mule
$8.00
Fever Tree ginger beer, mango puree, fresh lime
Cherry Bomb
$8.00
espresso, cherry juice, vanilla syrup, soda water
Non-Alcoholic Beer & Wine
Heineken 0.0
$8.00
Netherlands, non-alcoholic beer
Athletic Brewing Company
$8.00
Run Wild IPA non-alcoholic beer
Aplos Chili Margarita
$8.00
non-alcoholic margarita
Mas Fi
non-alcoholic sparkling wine, Penedes, Spain
glass$10.00
bottle$38.00
Soft Drinks & More
Pepsi, Diet Pepsi, Starry lime, Ginger Ale
$4.00
Vita Coco
$4.00
coconut water
Proud Source
still
500 ml$4.00
Proud Source
sparkling
500 ml$4.00
Fever Tree Ginger Beer
$5.00
Fever Tree Grapefruit Soda
$5.00
*Gluten Free Option. Change starts here: we have a strong foundation of action to build upon, but we must do more. Look for the (^) symbol and visit https://www. Hyatt. Com/info/change-starts-here to learn more
DRIFT eat + drink will offer a mix of comforting items, featuring dishes inspired by local and regional cuisines found throughout Southern California. DRIFT eat + drink’s day-to-night cuisine will highlight approachable Baja-inspired California cuisine. Shareable plates from appetizers to entrees will be offered including farm-fresh organic salads and flatbreads. Guests will enjoy an elevated craft beer program featuring some of San Diego’s renowned micro brews and creative cocktails.