Dragonfly Mandarin offers upscale Szechuan, Hunan and Mandarin cuisine served in a swanky, Asian-inspired red and gold setting. The menu includes favorites like Mongolian Steak, sliced flank steak stir-fried with mushrooms, yellow onions and scallions in a wine and hoisin sauce; and the "Dreaming Roast Duck," the chef's version of Peking duck. Other options include Fiery Chicken, Honey Walnut Prawns, & Pan-Fried Noodles.