silk tofu, bamboo strips, carrots, wood ear mushroom, egg
drop, hot bean sauce, sesame
oil, and green onion.
Cup$2.50
Bowl$4.50
Dragonfish Green Salad
$6.00
bed of field greens, shitake,
cucumber, tomatoes, sprouts,
red
onions served with asian sesame dressing.
Peanut Noodle & Grilled Chicken Salad
$11.00
udon noodles with mixed
greens,
cilantro, cucumbers, tomatoes, red
onion, and served with peanut
dressing
Grilled Lemongrass Chicken Salad
$10.00
lettuce, tomato, cucumbers,
fresh herbs and crushed
roasted
peanuts tossed in a light fish
sauce dressing.
Small Plates
Edamame
$4.00
steamed soybeans in the shell.
lightly salted.
Vietnamese Salad Rolls
$7.00
asparagus, cucumber, mint,
lettuce, shitake mushrooms,
vermicelli rice, and julienne
vegetables wrapped in rice
paper. served with peanut
sauce.
Prawn And Scallop Spring Rolls
$8.00
fried spring rolls with
prawns,
scallops, vegetables, and
glass noodles. served with
chili fish sauce.
Ginger Chicken Potstickers
$6.00
ginger chicken potstickers
lightly fried and served with
spicy chili pepper soy sauce.
Chicken Lettuce Cup
$11.00
sauteed chicken, shitake
mushrooms, pine nuts, ginger,
garlic, and oyster sauce.
served with crisp lettuce
cups.
Thai Chicken Dumplings
$7.00
handmade chicken dumplings,
steamed and sauteed with a
tangy scallion turmeric
sauce. topped with crushed
peanuts and diced
tomatoes.
Hoisin Bbq Ribs
$7.00
slow cooked ribs with hoisin
bbq sauce served over asian
slaw.
Salmon Katsu
$6.00
salmon filet lightly breaded
and fried. topped with special
mayo. served with asian slaw.
Pork And Shrimp Chive Dumplings
$7.00
house made pan seared pork,
shrimp, and chive dumplings.
Honey Glazed Walnut Shrimp
$9.00
tossed with a sweet asian
aioli, served over shredded
lettuce and
tomatoes
Caramel Ginger Chicken
$9.00
lightly breaded fried chicken
strips tossed with our famous
spicy caramel ginger sauce.
topped with peanuts and bell
pepper confetti. served over
napa cabbage and chinese hot
mustard.
From The Wok Kitchen
Curry Chicken Fried Rice
$10.00
korean pepper marinated chicken, onions, broccoli, curry, and
rice.
Spicy Eggplant Stir-fry
$12.00
asian eggplant, ground pork, garlic, and spicy hoisin sauce
with fresh yellow noodles.
Thai Coconut Curry With Chicken Or Tofu
$12.00
bell peppers, onions, tomatoes, kefir lime, and basil in a spicy
coconut green curry sauce.
Grilled Chicken Or Tofu Yakisoba
$12.00
grilled chicken or tofu in a teriyaki sauce. served over yakisoba noodles tossed with seared vegetables.
Cashew Chicken
$12.00
chicken, cashew nuts, bell peppers, onions, ginger, and soy
sesame sauce
Caramel Pork And Prawns
$13.00
slow braised pork and prawns in a caramel-chili-shallot
sauce. served with kim chee and steamed rice.
Ginger Garlic Chili Chicken, Scallops And Prawns
$13.00
ginger, garlic, chili, chicken, prawns, scallions, napa cabbage
with rice
noodles and sweet and spicy ginger garlic sauce.
Orange Teriyaki Salmon
$13.00
grilled salmon served with wok-seared vegetables, and teriyaki sauce.
Mongolian Beef
$14.00
marinated and grilled beef served with a medley of vegetables,
crispy mefun noodles and toasted shallots.
Bulgogi Steak
$14.00
korean marinade, steamed broccoli, and kim chee.
Shrimp Fried Rice
$11.00
scrambled egg, shrimp, onions, soy and sesame oil.
Honey Glazed Walnut Shrimp
$12.00
tossed with a sweet asian aioli, served over shredded lettuce
and tomatoes.
Hoisin Soy Jalapeno Basil Scallops
$13.00
wok seared with a hoisin soy, jalapenos, sweet onion, tomatoes, and button mushrooms.
Ginger Beef With Oyster Sauce
$12.00
wok stir fried served over chow fun noodle and steamed bok
choy.
Black Bean Ginger Salmon
$14.00
grilled salmon and steamed baby bok choy in black bean sauce.
Stir Fried Prawns And Scallops
$14.00
wok stir fry prawns, scallops, bell peppers, baby bok choy,
shiitake mushrooms, and scallions in a soy-garlic sauce.
served with crispy yellow noodle.
Pa Nang Beef
$13.00
thai style red coconut curry, bamboo strips, onions, carrots,
basil, lemongrass, crushed peanuts, and coconut cream.
Sides
Steamed Jasmine Rice
$1.50
Steamed Brown Rice
$2.50
Steamed Udon Noodles
$4.50
herb soy and sesame oil
Butter Garlic Shiitake And Snap Peas
$9.00
Sauteed Garlic Broccoli
$8.00
Desserts
Chocolate Banana Cream Pie
$8.00
topped with caramelized banana slices, accompanied by our house-made milk chocolate ice cream, with caramel and chocolate sauce.
Mango Tart
$8.00
a dragonfish classic. served on a bed of blood orange coulis and fresh kiwi.
Triple Truffle Chocolate Paradise
$8.00
a chocolate lovers dream! white, milk and dark chocolate layers, served with classic creme anglaise and raspberry.
Chai Cheesecake
$8.00
creamy chai tea-infused cheesecake with a cinnamon cookie crust garnished with creme anglais and chocolate five-spice biscotti dipped in white chocolate.
Vietnamese Coffee Creme Brulee
$8.00
served with housemade chocolate truffles and fresh berries.
Orange-guava Cloud Cake
$8.00
light sponge cake with a layer of ganache, topped with a cloud of orange and guava mousse, finished with orange glaze.
served with a berry coulis.
Special Seasonal Selection
$8.00
your server will be happy to describe our fresh temptation.