A classic New Mexican pork stew topped with New Mexico sharp cheddar cheese and fresh cilantro served with a warm flour tortilla
gluten-free
Bowl$9.00
Cup$5.00
Chips
$2.00
Choose from the following: minguiche (cotija cheese melted with jalapeño and habanero peppers); fire roasted salsa (tomatoes, jalapeños, onions, garlic, lime & cilantro); dry fire salsa (guajillo chile, ancho chile, New Mexico red chile, onions, garlic & tomatoes); fresh guacamole (avocado, lime, garlic, onion & cilantro)
gluten-free
Dips
Choose from the following: minguiche (cotija cheese melted with jalapeño and habanero peppers); fire roasted salsa (tomatoes, jalapeños, onions, garlic, lime & cilantro); dry fire salsa (guajillo chile, ancho chile, New Mexico red chile, onions, garlic & tomatoes); fresh guacamole (avocado, lime, garlic, onion & cilantro)
(each)$5.00
Fish Tostada
$8.00
Grilled fresh fish, pinto beans and fresh cabbage salad topped on a crispy corn tortilla
Roasted Vegetable Arancini
$7.50
Deep fried risotto balls with roasted veggies, served with marinara and topped with melted house made mozzarella
Carne Adovada Egg roll
Served with a peanut dipping sauce and sweet pickled vegetables
$8.00
2 for$14.00
Vegetable Egg Roll
Served with a peanut dipping sauce and sweet pickled vegetables
vegetarian
$6.00
2 for$10.00
Garden Salad
Seasonal greens and vegetables tossed in a sherry vinaigrette dressing
vegetarian
gluten-free
$8.00
Buffalo patty for$10.00
Add a Hanger steak for
$8.00
Add Fresh fish for
$6.00
Charred Caesar Salad
Charred romaine heart, Caesar dressing, garnished with Parmigiano reggiano cheese and cracked black pepper
vegetarian
gluten-free
$9.50
Buffalo patty for$10.00
Hanger steak for
$8.00
Fresh fish for
$6.00
Quinoa Salad
$8.00
Red and brown quinoa, sprouted grain, fresh mint, and raw root vegetables tossed in sherry vinegar and olive oil
vegetarian
gluten-free
Dr. Field Goods Handmade Onion Rings
$7.00
Smother in red or green chile and cheese for an additional $3
vegetarian
Patatas Bravas
$9.00
With your choice of red or green chili aioli and sharp cheddar cheese. Chile cheese fries that stay crunchy
gluten-free
Black Mussels
$15.50
1lb. of black mussels wood fired in a house made red curry sauce with toasted peanuts, coconut, and New Mexican gremolata served with fresh bread
gluten-free
Sandwiches and Mains
Substitutions for field good potatoes are available for the following: Onion Rings $1.50, Cup of Soup $2.50, Locally Sourced Green Salad $3.50
Onion Naan Bread with House Cured Salmon
$14.50
Onion Naan bread topped with hummus and thinly sliced cured salmon then finished with fresh greens, radishes, and cream fraiche
Vegetarian Steak Salad
$12.50
House made vegetarian steak pan roasted in the wood oven served with a fresh green salad and a caramelized onion jam. Make it a sandwich topped with cheese served with field good potatoes for an additional $2
vegetarian
gluten-free
Fish and Chips
$11.50
Two fresh fish filets battered and fried, served in a potato skin shell with a creamy malt vinegar cabbage salad
Tacos of the Day
Three soft corn tortillas with today's selection of filling
Market Price
New Mexican
$13.50
Our signature sandwich, green chile rubbed & smoked pulled pork topped with sharp cheddar cheese, green chile and an apple jicama slaw served with field good potatoes
Steak Sandwich au Poivre
$15.50
Wood fired black pepper crusted steak with crunchy broccoli, creamy horseradish served with a Brandy green peppercorn dipping sauce and field good potatoes
Bad Ass BLT
$13.50
Ground 9 Oz bacon patty sandwich roasted in a wood fired oven with mayonnaise, local tomatoes and lettuce served with field good potatoes
Add a fried egg for an additional
$1.50
The Goat Torta
$15.50
Local goat barbacoa, refried beans, fresh apples, cabbage tossed in a honey habanero hot sauce, house made habanero goat cheese spread pressed sandwich served with field good potatoes
La Mont Buffalo Burger
$15.50
La Mont buffalo burger (8 oz.) roasted in a wood fired oven to order topped with cheese served with field good potatoes. Add bacon, guacamole, mushrooms, green chile, fried farm fresh egg or whatever else you can think of $1.50 each
The Skinny Burger
$13.50
Three skinny 2oz. New Mexico beef patties topped with American cheese, field good sauce, fresh tomatoes, shaved red onions, and lettuce served with field good potatoes. Add as many patties as you want for an additional $1.50 per patty
Breakfast Burrito
$12.50
House made breakfast sausage, potatoes, eggs, pinto beans wrapped in a flour tortilla and smothered in choice of red or green chile
Vegetable Stuffed Handheld Burrito
$10.50
Sautéed Cabbage, fennel, beets, onions, fresh cilantro, carrots, quinoa, and a touch of green chile wrapped inside a flour tortilla
vegetarian
Steak Frites
$18.50
Marinated wood fired flat iron steak served with field good potatoes
gluten-free
El Pato Loco
$17.50
Duck confit, cashew butter, orange marmalade, fresh bosc pears, and an arugela onion salad served on a house made potato Kaiser roll
Wood Fired Pizza
Premium Toppings $3.50 each (all meats are house made!): goat Italian sausage, pork Italian sausage, spicy Italian sausage, bacon, local goat cheese, carne adovada, Canadian bacon, toasted piñon, duck confit
Pizza De Gallo
$16.00
Dr. Field Good's version of a New Mexican margarita pizza: diced tomatoes, onion, garlic, jalapenos, smoked mozzarella topped with New Mexico gremolata
Pizza Margarita
$14.00
Fresh local heirloom greenhouse tomatoes, house made fresh mozzarella and basil topped with extra virgin olive oil
Wood Fired Cheese Pizza
$13.00
Toppings $1.50 each: carmelized onions, fresh garlic, anchovies, pickled red onions, red onions, pepperoni, mushrooms, tomatoes, basil, Kalamata olives, green chile, extra sauce
Enchiladas - Baked to Order, Served Piping Hot!
Green Chile Vegetarian Enchiladas
$14.00
New Mexico green chile, a local white cheese blend and fresh seasonal vegetables
vegetarian
Green Chile Chicken Enchiladas
$17.00
Local free range chicken, New Mexico green chile and a local white cheese blend
Red Chile Buffalo Enchiladas
$16.00
Local free range buffalo, New Mexico red chile, and a local white cheese blend
Xmas Enchiladas
$16.00
Best of both worlds: one half green chile chicken and one half red chile buffalo
Desserts
Truffle plate
$7.00
Red chile chocolate truffle rolled in a sweet paprika and dusted in powdered sugar, green chile chocolate truffle rolled in pepitas and powdered sugar, milk chocolate truffle rolled in milk chocolate cocoa powder and a milk chocolate truffle with roasted piñon and salted toffee rolled in sugar