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Dozo Japanese Sushi
206 Main St
Kirkland, WA 98033
Uber
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Main Menu
Appetizers
Edamame
$4.00
green soybeans boiled & lightly salted
Gyoza
$7.00
home-made pot stickers made with pork and beef
Vegtable Tempura
$8.00
tempura buttered & crispy-fried seasonal veggies
Chicken Karaage
$8.00
soy-ginger flavored, deep- fried chicken wings
Creamy Croquette
$5.00
deep-fried potato croquette
Hiyayakko Tofu
$5.00
chilled tofu topped with green onions and ginger
Yutofu
$6.50
boiled tofu & nappa in a hot pot, served with home-made sauce
Horenso Gomaae
$4.50
boiled spinach in sweet sesame paste
Garlic Or Spicy Edamame
$5.50
garlic buttery flavor, or spicy sauté soybeans
Tempura
$8.00
tempura buttered crispy-fried prawns & veggies
Kaki Furai
$8.00
fresh oysters panko buttered and deep fried
Soft Shell Crab
$8.00
deep-fried and served with ponzu(citrus vinegar) sauce
Agedashi Tofu
$6.00
deep-fried tofu & enoki mushrooms in home-made sauce
Mushroom Tofu
$8.50
pan-fried tofu cover with enoki mushroom gravy
Seaweed Salad
$4.00
seaweed mixed with sesame oil
Horenso Ohitashi
$4.50
boiled spinach in a light soy broth, topped with dried bonito
Salad & Sunomono
Green Salad
garden green salad, served with dozo home-made dressing
- $8.00
- With Fresh Avocado $1.00
- With Griled Chicken $2.00
Jellyfish & Salmon Sunomono
$10.00
smoke salmon & jelly fish/cucumber/wakame/radish/sesame in vinegar broth
King Crab Sunomono
$12.00
king crab/cucumber/wakame/radish/sesame in vinegar broth
Tako Or Ebi Sunomono
$6.00
octopus or shrimp/cucumber/wakame/radish/sesame in vinegar broth
Tuna Salad
$12.00
seared fresh tuna and greens
Salmon Salad
$12.00
seared fresh salmon and greens
Dinner & Bistro
served with miso soup, rice and dessert. our pork and beef are from snake river farm - naturally grown
Chicken Teriyaki
$15.00
grilled chicken with teriyaki sauce
Tonkatsu
$16.00
deep-fried pork cutlet
Sukiyaki
$18.00
sliced beef,nappa,mushrooms,tofu,bean threads,onions simmered in sukiyaki broth
Salmon Shioyaki
$18.00
grilled salmon - a sushi quality salmon filet
Gindara Kasuzuke
broiled black cod in malted sake marinade
- Market Price
Dozo Gozen (two Order Minimum)
assorted sashimi, two ebi sunomono, salmon shioyaki, two chawanmushi, tempura, sukiyaki and salad
- Per Person $35.00
Chicken Katsu
$16.00
deep-fried chicken cutlet (white meat)
Ginger Pork
$16.00
pork marinated in ginger sauce then pan fried
Prime Ribeye Steak
$21.00
grilled ribeye steak, served with grated radish and yuzu pepper
Tempura
$16.00
crispy fried prawn and vegetable tempura
Saba Shioyaki
$16.00
lightly salted grilled mackerel
Dozo Tokujyo Bento
$25.00
assorted sashimi, sushi, tempura, broiled fish, nimono, chicken, tsukemono
Shabu-shabu & Nabe
hot pot cooked at table; two order minimum, served with rice and ice cream. soup base: clear dashi or soy bean or tonkotsu or spicy broth
Prime Rib-eye Shabu-shabu
thinly sliced angus rib-eye usda/tofu/veges/bean noodles
- Per Person $25.00
Kuro Buta Shabu-shabu
thinly sliced pork/tofu/ veges/bean noodles
- Per Person $25.00
King Crab Seafood Nabe
king crab & assorted premium seasonal seafood/tofu/veges/beans noodles. per person
- Market Price
American Wa Gyu Shabu-shabu
thinly sliced america kobe beef/tofu & veges/bean noodles
- Per Person $35.00
Seafood Nabe
hot pot: fresh selected assorted seafood/tofu/seasonal veges/bean noodles
- Per Person $35.00
Yasai Nabe
seasonal vegetables/tofu/bean noodles
- Per Person $25.00
Gozen Shabu-shabu Dinner (two Order Minimum)
assorted sashimi, grilled robata plater (5 kinds), tempura,two chawanmushi, salad,plus prime rib-eye shubu-shabu and ice cream
- Per Person $50.00
Sashimi
Albacore Tataki
$10.00
albacore tuna, cucumber, seaweed in special vinegar sauce
Hirame Usuzukuri
$12.00
thinly sliced halibut with green onions & spicy grated daikon in ponzu sauce
Sashimi A
$25.00
assorted sashimi: 5pcs of tuna, 3pcs of albacore,white fish, yellowtail and salmon, 2pcs of octopus and scallops
Sashimi B
$18.00
assorted sashimi: 4pcs of tuna, 3pcs of yellowtail, salmon, albacore, and 2pcs of white fish
Sashimi C
$15.00
assorted sashimi: 4pcs of tuna, 3pcs of yellowtail and salmon
Sashimi Omakaze
chef's selections inspired by what's fresh on the market
- Market Price
Tuna Pokki
$8.00
fresh tuna, avocado, cucumber mixed in sesame pokki sauce
Sushi
Sushi Starter
$8.00
nigiri: a tuna, albacore, and a shrimp plus 1/2 calif. roll
Sushi Boy
$12.00
nigiri: a tuna, shrimp, albacore unagi and a california roll
Sushi Queen
$15.00
nigiri: a tuna, albacore, yellowtail, shrimp, unagi,and a tempura crunchy roll
Sushi King
$18.00
nigiri: a tuna, albacore, salmon, yellowtail, ikura and a dragon roll
Sushi Deluxe
$17.00
nigiri: a tuna, shrimp, albacore, unagi, salmon, yellowtail, octopus, and a spicy tuna roll
Dozo Vip
$25.00
nigiri: a tuna, hirame, sweet shrimp, albacore, unagi, salmon, yellowtail, ikura, uni and a california roll
Dozo Omakaze Sushi
chef's selections inspired by what's fresh on the market
- Market Price
Chirashi Sushi
$18.00
sushi rice topped with assorted sashimi
Tekka-don
sushi rice topped with sliced fresh tuna
- $18.00
- Add Yamakake (nagaimo Yam) $3.50
Salmon Oyako-don
$16.00
sushi rice topped with sliced fresh salmon and ikura(salmon roe)
Tokujyo Chirashi
$25.00
dozo upgraded chirashi sushi
Udon / Ramen
white thick noodle in dashi broth/thin curly egg noodles - in our famous broth
Tempura Udon
$10.00
udon with tempura on side
Sho-yu Ramen (soy Broth)
$8.00Cha-shu Ramen (pork)
$9.00Gomoku Ramen
$12.00
topped with pork, chicken, seafood, vegetables & a quail egg
Chicken Ramen (shio "salt" Broth)
$10.00
topped with chicken & vegetables
Nabeyaki
$12.00
udon topped with a shrimp tempura, shiitake, fish cake, snow pea pod, sqid, chicken,bamboo shoots,and egg in hot iron pot
Miso Ramen (miso Broth)
$8.00Tonkotsu Ramen (pork Broth)
$9.00Tan-tan-men
$9.00
topped with miced pork in spicy sesame sauce; garnished with green onions
Chicken Ramen (shio "salt" Broth)
$10.00
topped with chicken & vegetables