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Downriggers - Friday Harbor
10 Front St
Friday Harbor, WA 98250
Uber
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Lunch - 11:00 AM-5:00 PM
Dinner 5:00 pm - Close
Cocktail Menu & Wine List
Dessert
Kids Menu
Lunch - 11:00 AM-5:00 PM
please notify your server if you have any allergies or vegetarian / vegan / gluten-free requests
Small Plates
House-Smoked Salmon Plate**
$23.00
capers, shaved red onion, crostini, whipped-lemon cream cheese
Roasted Cauliflower** ^
$13.00
pickled red onion, house-made ranch, franks red hot sauce
Dungeness Crab Tots
$21.00
crab, shredded potato, herbs, house-made tartar sauce
Fried Calamari
$16.00
parmesan-breaded calamari steak, roasted garlic aioli
Crab Artichoke Dip**
$16.00
dungeness, artichoke hearts, cream cheese, onion, celery, parmesan, crostini
Steamed Mussels**
$25.00
leeks, garlic, cream, sherry wine, crostini
South Sound Clams
$25.00
red curry, coconut milk, shallots, leeks, cilantro, grilled bread
Oysters on the Half Shell* **
select pacific northwest oysters, red wine mignonette, lemon
- MP
Crab Deviled Eggs**
$7.00
old bay, dungeness crab
- Additional Egg
- $2.50
Chef's Board
$28.00
house-made charcuterie, paired cheeses, pickled vegetables, candied pecans, crostini
Soup & Salads
Downriggers Clam Chowder
bacon, potatoes, clams, onions, celery, carrots, creamy new england style broth
- Cup $8.00
- Bowl $15.00
Caesar**
herbed croutons, romaine, parmesan
- Small $9.00
- Large $13.00
- Chicken
- $10.00
- Steak
- $20.00
- Shrimp
- $12.00
- Salmon
- $15.00
- Dungeness Crab
- $25.00
House** ^
mixed greens, gorgonzola, candied pecans, garlic balsamic vinaigrette
- Small $9.00
- Large $13.00
- Chicken
- $10.00
- Steak
- $20.00
- Shrimp
- $12.00
- Salmon
- $15.00
- Dungeness Crab
- $25.00
Seafood Cobb**
$36.00
house-made ranch dressing, gorgonzola, dungeness, whole shrimp, bacon, avocado, romaine, grape tomatoes, green onion
Brussels Sprout Salad
$14.00
shaved brussels sprouts, dried cranberries, golden raisins, almonds, red onion, asiago, lemon vinaigrette
- Chicken
- $10.00
- Steak
- $20.00
- Shrimp
- $12.00
- Salmon
- $15.00
- Dungeness Crab
- $25.00
Chicken Gorgonzola** ^
$25.00
barbeque-balsamic dressing, romaine, red onion, penne, grape tomatoes, candied pecans
Sandwiches
sandwiches come with house-made potato chips; sub french fries $3, house or caesar salad $4, gluten-free bun $3
Salmon Reuben**
$25.00
house-smoked salmon, sauerkraut, swiss cheese, thousand island, toasted marbled rye
House Cured Pastrami
$20.00
swiss cheese, sauerkraut, marbled rye, thousand island dressing
Crab Melt Sandwich**
$18.00
melted swiss cheese, crab artichoke dip, toasted sourdough bread
Korean Fried Chicken Sandwich
$20.00
gochujang butter, asian slaw, malt aioli, fries
Roasted Portobello Burger** ^
$17.00
swiss cheese, fire-roasted red peppers, avocado, arugula, tomato, cilantro aioli, toasted bun
Downriggers Burger* **
$18.00
bacon jam, american cheese, tomato, arugula, black pepper aioli, toasted bun
Entrées
Buddha Bowl** ^
$21.00
brown rice, quinoa, spiced pepitas, seasonal vegetables, black bean slaw
- Chicken
- $10.00
- Steak
- $20.00
- Shrimp
- $12.00
- Salmon
- $15.00
- Dungeness Crab
- $25.00
Fish + Chips
$22.00
tempura battered cod, french fries, malt vinegar aioli, tartar sauce
Spicy Prawn Mac and Cheese
$26.00
vermont cheddar, gruyere and jack cheeses, shallot, oyster mushrooms, arugula, bacon vinaigrette, bread crumbs
Grilled Flat Iron* **
$35.00
potato puree, broccolini, grilled red onion, beef jus
Pan-Seared Sockeye Salmon*
seasonal preparation
- MP
Blackened Cod Tacos**
$23.00
black bean- corn relish, lime, pickled red onion, radish, cilantro-lime crema, flour tortillas
Sides
French Fries + Malt Vinegar Aioli
$6.00Warm Bread + Sun-Dried Tomato Butter
$5.00Oyster Shooter*
$5.00Vodka Shooter
$8.50House Cut Potato Chips + Malt Vinegar Aioli
$5.00Seasonal Vegetable
$5.00
*The Department of Public Health Advises: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten-free option available. ^Vegetarian or vegan option available
Small Plates
House-Smoked Salmon Plate**
$23.00
capers, shaved red onion, crostini, whipped-lemon cream cheese
Roasted Cauliflower** ^
$13.00
pickled red onion, house-made ranch, franks red hot sauce
Dungeness Crab Tots
$21.00
crab, shredded potato, herbs, house-made tartar sauce
Fried Calamari
$16.00
parmesan-breaded calamari steak, roasted garlic aioli
Crab Artichoke Dip**
$16.00
dungeness, artichoke hearts, cream cheese, onion, celery, parmesan, crostini
Steamed Mussels**
$25.00
leeks, garlic, cream, sherry wine, crostini
South Sound Clams
$25.00
red curry, coconut milk, shallots, leeks, cilantro, grilled bread
Oysters on the Half Shell* **
select pacific northwest oysters, red wine mignonette, lemon
- MP
Crab Deviled Eggs**
$7.00
old bay, dungeness crab
- Additional Egg
- $2.50
Chef's Board
$28.00
house-made charcuterie, paired cheeses, pickled vegetables, candied pecans, crostini
Soup & Salads
Downriggers Clam Chowder
bacon, potatoes, clams, onions, celery, carrots, creamy new england style broth
- Cup $8.00
- Bowl $15.00
Caesar**
herbed croutons, romaine, parmesan
- Small $9.00
- Large $13.00
- Chicken
- $10.00
- Steak
- $20.00
- Shrimp
- $12.00
- Salmon
- $15.00
- Dungeness Crab
- $25.00
House** ^
mixed greens, gorgonzola, candied pecans, garlic balsamic vinaigrette
- Small $9.00
- Large $13.00
- Chicken
- $10.00
- Steak
- $20.00
- Shrimp
- $12.00
- Salmon
- $15.00
- Dungeness Crab
- $25.00
Seafood Cobb**
$36.00
house-made ranch dressing, gorgonzola, dungeness, whole shrimp, bacon, avocado, romaine, grape tomatoes, green onion
Brussels Sprout Salad
$14.00
shaved brussels sprouts, dried cranberries, golden raisins, almonds, red onion, asiago, lemon vinaigrette
- Chicken
- $10.00
- Chicken
- $20.00
- Shrimp
- $12.00
- Salmon
- $15.00
- Dungeness Crab
- $25.00
Chicken Gorgonzola** ^
$25.00
barbeque-balsamic dressing, romaine, red onion, penne, grape tomatoes, candied pecans
Entrées from the Land
Mad Hatcher Farms 1/2 Chicken
$40.00
potato puree, mushrooms, herbs, truffle jus
Grilled Ribeye* **
bone in cowboy steak, duck fat potatoes, seasonal vegetable, horseradish jus
- MP
Grilled Flat Iron* **
$35.00
potato puree, broccolini, grilled red onion, beef jus
Downriggers Burger* **
$21.00
bacon jam, american cheese, tomato, arugula, black pepper aioli, fries
Buddha Bowl** ^
$21.00
brown rice, quinoa, spiced pepitas, seasonal vegetables, black bean slaw
- Chicken
- $10.00
- Steak
- $20.00
- Shrimp
- $12.00
- Salmon
- $15.00
- Dungeness Crab
- $25.00
Wagyu Burger* **
$26.00
½ lbs. washington beef, bacon, steak onion, smoked cheddar, sweet pickle, tomato, arugula, thousand island, french fries
- Add Fried Egg
- $2.00
Entrées from the Sea
Pan-Seared Sockeye Salmon* **
seasonal preparation
- MP
Bouillabaisse**
$42.00
salmon, scallop, cod, prawns, mussels, clams, fingerling potato, grilled baguette
Fish + Chips
$22.00
tempura battered cod, french fries, malt vinegar aioli, tartar sauce
Spicy Prawn Mac and Cheese
$26.00
vermont cheddar, gruyere and jack cheeses, shallot, oyster mushrooms, arugula, bacon vinaigrette, bread crumbs
Scallop Gnocchi
house-made pasta, seared scallops, grape tomatoes, shallot, arugula
- MP
Sides
French Fries + Malt Vinegar Aioli
$6.00Warm Bread + Sun-Dried Tomato Butter
$5.00Oyster Shooter*
$5.00Vodka Shooter
$8.50House Cut Potato Chips + Malt Vinegar Aioli
$5.00Seasonal Vegetable
$5.00
*The Department of Public Health Advises: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten-free option available. ^Vegetarian/Vegan requests
Cocktails
Lavender Lemonade
lavender & butterfly pea flower infused vodka, lemonade
San Juan Valley Ranch Water
espolon blanco, mineral water, lime juice, agave, san juan island sea salt + tajin rim
Spicy Margarita
choice of: mango, blood orange, or apricot. house-infused jalapeño tequila, triple sec, house-made sour, chili-salt rim
Coconut Margarita
1800 coconut tequila, cream of coconut, house-made sour
Downriggers Mojito
choice of: classic, mango, blood orange, or apricot
Coconut Mojito
malibu rum, coco lopez, fresh mint, lime, soda, toasted coconut rim
Hendricks Cucumber Basil Gin + Tonic
hendricks gin, st. germain elderflower liquor, muddled cucumber + basil, tonic
Mexi Coco
cold brew coffee, 1800 coconut tequila, cream of coconut, toasted coconut rim
Whiskey Colada
revel stoke pineapple whiskey, orange juice, cream of coconut, pineapple juice
Chai Bourbon Old Fashioned
house-infused chai bourbon, bitters, honey, orange, soda
Apricot Bourbon Sour
evan williams bourbon, apricot puree, lemon juice, chamomile syrup
Whiskey Flight
woodford reserve rye, bourbon, double oaked
Mimosa Flight
champagne served with a rotating selection of seasonal juices and purees
Mocktails
Cantaloupe Tomato Basil Shrub
CinnaMonkey shrub, soda
Panoma
seedlip spice 42, fresh grapefruit juice, soda, agave
Citrus Spritzer
muddled citrus, lime juice, agave, soda
Blood Orange Serrano Sodarita
ritual zero proof tequila, serrano syrup, blood orange, lime, soda
Draft
Chuckanut Brewing Pilsner
Sji Brewing Co Black Boar Porter
Sji Brewing Co Quarry No 9 Pale Ale
Rotating Nitro
Rotating Sour
Rotating IPA
Rotating Seasonal
By the Bottle
Pfriem IPA
Pfriem Pilsner Bottle
Anchor Steam Ale
Guinness
Seasonal Tieton Cider
Widmer Hefeweizen
Stella Artois
Bud Light
Coors Light
Corona
Rainier
Bitburger N/A
Dessert
White Chocolate Cheesecake
raspberry sauce
Peanut Butter Chocolate Chip Skillet Cookie
lopez island creamery vanilla ice cream
Mixed Berry Crisp
lopez island creamery vanilla ice cream
Key Lime Mousse
graham cracker crust, whipped cream
Candy Bar Cake
caramel infused dark chocolate cake, whipped cream, crumbled heath bar
S'Mores Pot de Creme
marshmallow fluff
Ice Cream Sundae
lopez island creamery vanilla ice cream, chocolate sauce, caramel peanut corn
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Downriggers is family owned, located on the water of Friday Harbor with spectacular water and ferry views. Pacific NW Fare food, drinks and hospitality. Menus include ingredients from local purveyors, including oysters, smoked salmon, fresh fish and more. Owners Debbie and Hogan are either on site or whipping up the amazing desserts, smoking salmon or making sure their guests feel at home.