Served with cabernet gravy, handcut fries and blue cheese cracklings.
Small$12.00
Large$18.50
Pulled Pork Sundae
$11.00
Served with java BBQ sauce, mashed potatoes, coleslaw and crispy shallots.
Fresh Salads
Choose a dressing: Meyer Lemon Vinaigrette, Sherry Vinaigrette, Peppercorn, Buttermilk Herb, Apple Cider Vinaigrette
Cotati Cobb Salad
Grilled Petaluma chicken breast on a bed of crisp butter lettuce with hard boiled egg, house-cured bacon, Point Reyes blue cheese, avocado and Meyer lemon vinaigrette. Served with grilled bread.
Small$10.50
Large$14.00
Whole Leaf Caesar Salad
Served with garlic croutons, peppercorn dressing and shaved dry jack cheese. Served with grilled bread.
vegetarian
Small$6.00
Large$8.00
Hot Sandwiches
Choose a style: Sliced Sourdough Bread, Sliced Wheat Bread, Sliced Marble Rye Bread, Ciabatta Roll, Torpedo Roll
Fried Chicken Sandwich
$13.00
Served with Point Reyes blue cheese, shredded lettuce, shaved onion, tomato and java BBQ sauce. Served with a Sonoma Brinery pickle.
1/2 Lb. Organic Grass Fed Hamburger
$14.00
Sonoma County beef from Stemple Creek. Served with lettuce, tomato, onion and pickle. Served with a Sonoma Brinery pickle.
Entrees
Choose a style: Leg and Thigh, Breast and Dark +$1, 1/2 Chicken +$5.50
Buttermilk Fried Chicken
$14.00
Served with mashed potatoes, coleslaw and java BBQ sauce.
Fish and Chips
Local rock cod in a light beer batter. Served with hand cut fries, spicy remoulade, grilled lemon and coleslaw.
2 Pieces$14.50
3 Pieces$18.00
Sides
Brussels Sprouts
$7.00
Roasted brussels sprouts with candied pecans, Pt. Reyes blue cheese and a hot bacon apple cider vinaigrette.