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Dover Straits
1149 W Golf Rd
Hoffman Estates, IL 60169
Uber
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Lunch
Dinner
Early Bird Special
Package
Bar
Kids
Lunch
Voyage Starters
Oyster Rockefeller
$10.00
Baked oysters with cream spinach & cream sauce
Escargot a la Skordo
$8.50
Baked in garlic butter and served with garlic bread
Baked Cherrystone Clams
$9.50
Baked in their own shell with bread crumbs & herbs
Shrimp de Jonghe
$10.50
Sautéed in garlic butter & covered with freshly made bread crumbs
Captain's Platter
$10.50
Calamari, oysters Rockefeller, baked clams & barbecued ribs
French Fried Calamari
$9.95
Dusted in flour, fried & served with a tangy cocktail sauce
Jumbo Shrimp Cocktail
$10.50
Served with a tangy cocktail sauce
Blue Point Oysters
$9.50
Served raw on the half shell
Maryland Style Crab Cakes
$10.00
Pan-seared & served over julienne fried vegetables & roasted red pepper sauce
Boston Clam Chowder
- Cup $3.00
- Bowl $4.00
Soup of the Day
- Cup $3.00
- Bowl $4.00
Baked French Onion Soup
$5.00Sandwich Island
Served with French fried potatoes
Chicken Sandwich
$8.95
Grilled & served with mozzarella cheese on focaccia bread with grilled onions, peppers & chipotle mayonnaise
Hamburger or Cheeseburger
$8.50
On sesame seed bun
Blackened Tilapia Sandwich
$9.95
Herb focaccia bread, grilled onions & peppers & chipotle mayonnaise
Breaded Baby Cod Sandwich
$9.95
Fried and served on sesame seed bun with tartar sauce
Maryland Style Crab Cake Sandwich
$10.95
Served on sesame bun with baby greens & roasted red pepper sauce
Salads
Dover Market Salad
Baby greens, sliced apples, walnuts & dried cranberries, tossed with balsamic vinaigrette
- $8.00
- With grilled chicken $11.00
- With grilled shrimp $13.50
Atlantic Salmon Salad
$13.95
Broiled & served w/ baby greens, tossed w/ olive oil & vinegar
Caesar Salad
Romaine lettuce, tossed with Caesar dressing, parmesan cheese and croutons
- $8.00
- With grilled chicken $11.00
- With grilled shrimp $13.50
Captain's Selections
Entrees are served with choice of soup or tossed green salad
Captain's Combo
$28.95
Broiled lobster tail & sautéed shrimp with mushrooms & sherry wine sauce. Served with drawn butter
Broiled Canadian Lobster Tail
$32.95
Served with drawn butter
Jumbo Alaskan King Crab Legs
$30.95
Steamed & served with drawn butter
Bouillabaisse Marseillaise
$18.95
Shrimp, scallops, mussels, calamari & little neck clams in an aromatic stock
Icelandic Baby Cod Filet de Jonghe
$13.50
Sauteed in garlic-butter & topped with bread crumbs
Sea Scallops Angelica
$15.95
Sautéed with olive oil, fresh spinach & sun-dried tomato pesto over angel hair pasta
Jumbo Shrimp Fettuccine
$14.95
Gulf shrimp sautéed with virgin olive oil, tomato, garlic & herbs over fettuccine pasta
Large Sea Scallops
$15.95
Seared & served with steamed spinach over Chef's cream sauce
Fruits of the Sea
$15.95
Shrimp and sea scallops sautéed with peppers, mushrooms, onions & a creamy sherry wine sauce
Jumbo French Fried Shrimp
$14.95
Fried to perfection & served with a tangy cocktail sauce
Sautéed Jumbo Shrimp
$14.95
Sautéed with mushrooms & sherry wine sauce. Served w/ rice
Broiled Filet Mignon
$19.95
The very heart of the tenderloin, tender & juicy, broiled to your specifications & served with béarnaise sauce
Broiled New York Strip
$17.95
Tender and juicy steak, served with béarnaise sauce
Baby Back Ribs
$15.95
Smothered with a tangy barbecue sauce
Breast of Chicken Marsala
$11.95
Sautéed and topped with mushrooms, garlic & Marsala wine sauce
Breast of Chicken Limon
$11.95
Sautéed with lemon juice, sherry wine, garlic & herbs. Served over fresh steamed spinach
Broiled White Sea Bass Filet
$12.95
Served over sautéed onions, peppers, mushrooms, tomatoes & topped with lemon-butter sauce
Lake Superior Whitefish Filet
$14.95
Broiled & topped with amandine sauce
Golden Tilapia Filet
$12.95
Pan-fried and topped with mushrooms, garlic & lemon-butter sauce
Atlantic Salmon Filet
$14.95
Broiled & topped with béarnaise sauce
Shrimp de Jonghe
$14.95
Sautéed in garlic butter & covered with bread crumbs
Maryland Style Crab Cakes
$15.95
Pan-seared & served over fried julienne vegetables & roasted red pepper sauce
Voyage Starters
Oysters Rockefeller
$11.00
Baked in their own shell with cream spinach & cream sauce
Escargot a la Skordo
$10.00
Baked in garlic butter & served with garlic bread
Shrimp de Jonghe
$11.50
Sautéed in garlic butter & covered with freshly made breadcrumbs
Baked Cherrystone Clams
$10.00
Topped with bread crumbs & herbs
Captain's Platter
$11.50
Oysters Rockefeller, baked clams, fried calamari & BBQ ribs
Stuffed Shrimp Bakers
$10.00
Filled with crabmeat stuffing
French Fried Calamari
$10.00
Dusted in flour, fried & served with a tangy cocktail sauce
Maryland Style Crab Cakes
$11.00
Pan-seared & served over fried julienne vegetables with roasted red pepper sauce
Blue Point Oysters
$10.00
Served raw on the half shell with a tangy cocktail sauce
Jumbo Shrimp Cocktail
$11.00
Served with a tangy cocktail sauce
Soup & Salad
Boston Clam Chowder
- Cup $3.00
- Bowl $4.00
Soup of the Day
- Cup $3.00
- Bowl $4.00
Baked French Onion Soup
$5.00Dover Market Salad
Baby greens, sliced apples, walnuts & dried cranberries tossed with balsamic vinaigrette
- $8.00
- With Grilled Shrimp $14.00
- With Grilled Chicken $12.00
Salmon Salad
$13.00
lantic salmon filet, broiled & served with baby greens tossed with virgin olive oil & red wine vinegar
Sandwich Island
Served with French fried potatoes
Hamburger or Cheeseburger
$9.00
on sesame seed bun
Chicken Sandwich
$10.00
Grilled & served on focaccia bread with grilled onions, peppers, mozzarella cheese & chipotle mayonnaise
Blackened Tilapia Sandwich
$11.00
Focaccia bread with grilled onions, peppers & chipotle mayonnaise
Maryland Style Crab Cake Sandwich
$12.00
Pan-seared & served on sesame seed bun with roasted red pepper sauce
Land Dwellers
Includes tossed green salad, potato or rice
Filet Mignon
$29.00
broiled & served with béarnaise sauce
New York Strip
$27.00
broiled & served with béarnaise sauce
Baby Back Ribs
$23.00
smothered with a tangy barbecue sauce
Breast of Chicken Marsala
$18.00
Sautéed with mushrooms, garlic & Marsala wine sauce
Breast of Chicken Limon
$18.00
Sautéed with lemon juice & sherry wine; Served over steamed spinach
Lamb Loin Chops
$27.50
Seasoned with Grecian spices & broiled to perfection
Chef's Specialties
Includes tossed green salad, potato or rice
Imported Dover Sole
$38.50
House specialty, de-boned tableside & served with amandine sauce
New York & Sea Scallops
$29.50
Broiled New York steak & seared sea scallops with steamed fresh spinach served over Chef's cream sauce
San Francisco's Original Cioppino
$24.00
Fresh fish, shrimp, scallops, mussels, clams & calamari in a tomato stock
Bouillabaisse Marseillaise
$28.00
Fresh fish, lobster tail, shrimp, sea scallops, mussels & clams in an aromatic broth
Captain's Selection
$38.00
Broiled lobster tail, sautéed jumbo shrimp & sea scallops with mushrooms & sherry wine sauce
Surf & Turf
$43.50
Broiled filet mignon & Canadian lobster tail, served with drawn butter
Broiled Filet Mignon & Maryland Style Crab Cakes
$27.50
Filet mignon & pan-seared crab cakes served over fried julienne vegetables with roasted red peppersauce
Filet Mignon & Atlantic Salmon
$29.50
Broiled filet mignon & salmon filet served with béarnaise sauce
Barbecued Baby Back Ribs & French Fried Shrimp
$25.00
Half slab of ribs & freshly breaded shrimp, served with cocktail sauce
Shellfish
Includes tossed green salad, potato or rice
Canadian Cold Water Lobster Tail
Broiled & served with drawn butter
- Large $52.95
- Medium $32.95
Filet Mignon & Atlantic Salmon
$45.00
Succulent & tender crab legs, steamed & served with drawn butter
Jumbo French Fried Shrimp
$21.00
Freshly breaded, fried & served with a tangy cocktail sauce
Shrimp de Jonghe
$22.00
Sautéed in garlic butter & covered with freshly made bread crumbs
Sautéed Jumbo Shrimp
$21.00
Sautéed shrimp with mushrooms & sherry wine sauce, served with rice
Sea Scallops
$22.50
Seared & served with steamed fresh spinach over Chef's cream sauce
Maryland Style Crab Cakes
$22.50
Pan-seared & served over fried julienne vegetables with roasted red pepper sauce
Stuffed Jumbo Shrimp
$23.00
Filled with crab meat stuffing, breaded, fried & served with roasted red pepper sauce
Pasta
Includes tossed green salad
Sea Scallops Angelica
$22.50
Olive oil, garlic, spinach and sun-dried tomato pesto over angel hair pasta
Mediterranean Pasta
$22.50
Shrimp, sea scallops, calamari, mussels, clams, tomato, green onions & herbs over linguine pasta
Jumbo Shrimp Fettuccine
$21.50
Sautéed with virgin olive oil, tomatoes, garlic & herbs over fettuccine pasta
Shrimp & Sea scallops Alfredo
$22.50
Sautéed with mushrooms & cream sauce, served over penne pasta
Chardonnay
Woodridge by Robert Mondavi, California
$21.75
This wine displays a smooth elegance with aromas of baked apple & cinnamon
Sonoma Cutrer, Russian River
$40.75
Aromas of pear & luscious ripe peaches & melon overlaid by a lemon citrus flavor
Ferrari-Carano, Sonoma
$39.75
Spicy, fruity & appealing, a lighter-style white wine
Cakebread, Napa Valley
$69.75
Full-bodied with pronounced crispiness
Bonterra, Mendocino Country
$29.75
Organically grown fruit. Apples, pears & peaches balanced with good acidity
Dark Horse, California
$29.75
Rich flavors of baked apple & pear with notes of caramel & brown sugar
Trefethon, Oak Knoll District, Napa Valley
$39.75
Tropical aromas with a hint of almond, flavors of apple pie& lemon zest
Semeli, Greece
$22.75
Pale yellow-green colour with aromas of apricot & mint on the finish
Boutari Kretikos, Greece
$28.75
Crisp & refreshing with a brilliant color & strong fruit flavor
Louis Latour Pouilly Fuisse, Burgundy
$46.75
Characteristic flavor of chardonnay, green tinged golden color
Sauvignon Blanc
St. Supery, Napa Valley
$30.75
Plush, lively taste suggesting grapefruit & lime, with delicate tangerine finish
Mirassou, California
$26.75
Offering crisp flavors of tropical fruit & melon
Riesling
Chateau Ste. Michelle, Columbia Valley
$27.75
A medium-dry wine with floral aromas, juicy peach & ripe apricot flavors with a touch of citrus
Mirassou, California
$26.75
Delightfully crisp & refreshing with aromas of white flowers, citrus & orange
Leonard Kreusch, Sapphire Riesling
$25.75
A soft, fresh wine; slightly sweet
Pinot Grigio
Santa Margherita Trention Auto Adige, Italy
$45.75
Dry, elegant & crisp with an inviting perfume
Mezzacorona Vigneti delle Dolomiti, Italy
$25.75
Fresh, dry wine with a lively floral bouquet & rich flavor
Cavit Delle Venezie, Italy
$27.75
Delicate & pleasing with floral & fruit scents
Colli Argenta Veneto, Italy
$24.75
Golden yellow, delicate & complex with floral notes
Blush Wines
Woodridge by Robert Mondavi, White Zin, California
$21.75Beringer White Zinfandel, California
$22.75Moscato Movendo, Italy
$26.75Ariel White Zinfandel, California (non alcoholic)
$18.75Domestic Beer
Budweiser
Bud Light
Coors light
Michelob
Michelob Ultra
Fat Tire
Miller Lite
MGD
MGD 64
Killians
Sam Adams
Import Beer
Amstel Light
Becks
Blue Moon
Heineken
Heineken Dark
Boddington's Ale
Corona
Stella Artois
Peroni
Merlot
Woodridge by Robert Mondavi, California
$21.75
Luscious aromas of blackberries& cherries & flavors plums, red fruit & cocoa
Rodney Strong, Sonoma
$29.75
Ripe, supple tannins with plum, black cherry & cassis
Rutherford Hill, Napa Valley
$39.75
Velvety, smooth, soft & rich
Mirassou, California
$27.75
Offering fresh fruit flavors of dark plum, cherry & blackberry & hints of spice
B.V. Coastal, California
$25.75
Soft, gentle wine with flavors of just-picked berries enhanced by smoky oak
Cabernet Sauvignon
Mt. Veeder, Napa Valley
$68.75
Bright black cherry fruit with hints of herb & mint
Fortant, France
$29.75
Balanced & ample wine with appealing aromas of blackcurrant & vanilla
Woodridge by Robert Mondavi, California
$21.75
Aromas of juicy plums marry with notes herb & rich cedar
Louis M Martini, Sonoma county
$29.75
Rich, fresh ripe flavors of black cherry, currant & spice
Mirassou, California
$27.75
Intense flavors of black cherry & dark chocolate with elegant licorice aromas
Montes, Chile
$29.75
Medium-bodied with flavors of caramel, cinnamon, candy, & hints of mint
Dark Horse, California
$29.75
Bold flavors of blackberry & black cherry, brown spice & dark chocolate espresso
Pinot Noir
Kenwood, Russian River Valley
$30.75
Intense aromas of cherries & strawberry followed by subtle aromas of spice & vanilla
Five Rivers, Santa Barbara County
$28.75
Cherry & berry aromas with hint of earthy truffle & Spice
Pinot Evil, France
$27.75
Ripe cherry nose that cascades into a smooth, velvet finish
Murphy Goode, California
$27.75
Bright, cherry & strawberry with a fresh finish & a bit of spice
Leaping Horse, Shiraz,, California
$25.75
Sumptuous wine that's is loaded with dark juicy fruit & peppery spice
Malbec Trivendo Reserve, Argentina
$29.75
Bright carmine red with plum & raspberry jam aromas, mingle with vanilla notes
Chianti Bella Sera, Italy
$25.75
Ripe berry fruit & a soft finish
Chianti Frescobaldi Remole Docg, Tuscany
$30.75
This wine is dry, yet velvety & smooth with a delightful bouquet
Entrée Selections
Entrées include a cup of soup, tossed green salad, and ice cream or sherbet. Choice of potato with most entrées
Captain's Selection
$27.95
broiled lobster tail & sautéed shrimp with mushrooms & sherry wine sauce, served with drawn butter
Imported Dover Sole
$27.95
house specialty, broiled & served with amandine sauce, de-boned tableside
New York Strip Steak
$17.95
broiled to your liking & served with béarnaise sauce
Tournedos of Beef
$16.50
medallions of tenderloin sautéed & topped with asparagus spears & béarnaise sauce
Atlantic Salmon Filet
$15.50
broiled & topped with béarnaise sauce
Lake Superior Whitefish Filet
$14.95
broiled & topped with amandine sauce
Pan-Fried Golden Tilapia Filet
$13.50
topped with mushrooms, garlic & lemon-butter sauce
White Bass Filet Savoy
$13.50
broiled & served over sautéed vegetables & topped with lemon-butter sauce
Jumbo Shrimp with Fettuccine
$14.95
sautéed with olive oil, garlic & herbs over fettuccine pasta
Jumbo French Fried Shrimp
$14.95
freshly breaded, fried & served with a tangy cocktail sauce
Breast of Chicken Marsala
$12.50
sautéed with mushrooms, garlic & marsala wine sauce
Coffee, Hot Tea or Iced Tea
$2.50Entrée Selections
All entrées include a cup of soup, tossed green salad, potato, vegetables (except pasta), ice-cream or sherbet, coffee, hot or iced tea, bread & butter
Broiled New York Strip Steak
served with béarnaise sauce
- Lunch $20.00
- Dinner $29.00
Broiled Filet Mignon Steak
served with béarnaise sauce
- Lunch $20.00
- Dinner $29.00
Tournedos of Beef
medallions of tenderloin sautéed & topped with asparagus spears & béarnaise sauce
- Lunch $18.00
- Dinner $24.00
Atlantic Salmon Filet
topped with béarnaise sauce
- Lunch $17.00
- Dinner $23.00
Pan-Fried Golden Tilapia Filet
topped with mushrooms, garlic & lemon-butter sauce
- Lunch $16.00
- Dinner $22.00
Lake Superior Whitefish Filet
topped with amandine sauce
- Lunch $17.00
- Dinner $23.00
Jumbo French Fried Shrimp
served with a tangy cocktail sauce
- Lunch $17.00
- Dinner $23.00
White Bass Filet Savoy
broiled & served over sautéed vegetables, topped with lemon-butter sauce
- Lunch $16.00
- Dinner $22.00
Breast of Chicken Marsala
sautéed with mushrooms, garlic & marsala red wine sauce
- Lunch $16.00
- Dinner $22.00
Jumbo Shrimp & Pasta
sautéed with olive oil, garlic & herbs over fettuccine
- Lunch $17.00
- Dinner $23.00
Main
Sandwiches are served with french fries. Served at the bar only.
Hamburger or Cheeseburger
$6.00
8 oz. pure ground beef on sesame bun
Grilled Chicken Breast Sandwich
$6.50
served on focaccia bread with grilled onions, peppers, mozzarella cheese & chipotle mayonnaise
Blackened Tilapia Filet Sandwich
$6.50
served on focaccia bread with grilled onions, peppers and chipotle mayonnaise
Escargot a la Skordo
$6.50
baked in garlic butter & served with garlic bread
Oysters Rockefeller
$8.00
baked oysters with cream spinach & mornay sauce
Captain's Platter
$8.00
oysters rockefeller, baked clams, calamari & bbq ribs
French Fried Calamari
$7.00
served with tangy cocktail sauce
Chicken Wings
$6.50
served with ranch dip
Blue Point Oysters
$7.50
served raw on the half shell
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
If you were to tour Europe between England and France, you might have the opportunity to stand on the rocky cliffs of a body of water known as The Straits of Dover. This channel has the most ideal waters with just the right temperature for all types of fish, which is why we've proudly adopted the name to reflect our fine seafood.