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Dinner Menu
"Gliddenize" your steak by adding a Merlot sauce and candied onions atop toast points and Gorgonzola cheese $5.95. Add sautéed fresh mushrooms to your steak selection $4.95
Thursday, Saturday Feature Prime Rib
Thursday, Saturday Feature Prime Rib
Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality
Queen Cut (18 oz.)$36.95
King Cut (24 oz.)$41.95
Entrees
Signature Dinner - The Glidden
$41.95
10 oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese
Tenderloin Shish-Kebab
$29.95
Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions and sweet bell peppers. Served with a wild rice blend
Steak and Shrimp Combo
$36.95
6 oz. tenderloin grilled to order served with four jumbo shrimp
Tenderloin
Center cut choice Black Angus tenderloin grilled to order. Served with au jus
6 oz.$31.95
12 oz.$41.95
New York Strip
$37.95
14 oz. dry aged choice Black Angus New York Strip grilled to order. Served with au jus
Ribeye Steak
$41.95
14 oz. choice Black Angus center cut, grilled to your liking. Served with au jus
Iowa Center Cut Pork Chops
Juicy and grilled to your liking
1 Chop$20.95
2 Chops$27.95
Grilled Lamb Chop
Thick cut, tender and juicy American farm raised lamb served traditional style with apple-mint jelly
1 Chop$26.95
2 Chops$39.95
Grilled Chicken Breast
$17.95
Marinated tender with fresh herbs, grilled to perfection, served with wild rice and a side of Hollandaise sauce
Lobster
Australian cold water rock lobster served with drawn butter. 1 or 2 - 8 oz. tails
Market Price
Surf and Turf
8 oz. Australian cold water rock lobster tail and a 6 oz. grilled tenderloin. The best of both worlds
Market Price
Blackened Yellowfin Tuna
$24.95
Yellowfin tuna blackened with a spicy Cajun seasoning, grilled to order and served with a roasted red bell pepper sauce
Jumbo Shrimp
Succulent jumbo shrimp served sautéed or deep fried
(8)$23.95
(6)$19.95
Pan Fried Walleye
$26.95
Pan fried with Japanese bread crumbs and seasonings or baked with lemon pepper
Salmon & Shrimp
$31.95
8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce
Appetizers
Escargot
$14.95
The finest quality French Helix served with a puff pastry
Shrimp Cocktail
Plump, crisp jumbo shrimp served with cocktail sauce
(per shrimp)$1.95
Ahi Tuna
$14.95
Seared Ahi Tuna with avocado mousse and fresh pineapple salsa
Open Sundays 4:00 pm to 9:00 pm
from Memorial Day Weekend
through the end of October
About Us
Enjoy appetizers and cocktails on our patio in the summer and warm yourself by the fireplace in the fall and winter months. Our nightly specials include Queen and King cut prime ribs, Australian Cold-Water Lobster, Baked Whitefish, and more. You have not experienced Door County until you