Everyone enjoys freshly made, delicious tasting baked goods. Unfortunately a growing percentage of the population doesn’t have the luxury to eat what they want because of their intolerance to gluten. Our goal is to provide delicious, traditional tasting, gluten-free (GF) baked goods to the gluten intolerant community. What helps to set us apart from other GF providers is that we strive to make our products indistinguishable from baked goods made with wheat flour. Our offerings include breads, muffins, seasoned croûtons, brownies, quick breads, cookies, cup cakes, cakes and special occasion decorated cakes. We use only the highest quality, freshest ingredients in our exclusive recipes. Our motto is "it’s gluten-free, not taste free"