Lobster, Shrimp & Scallops Rolled in Risotto, Breaded & Golden Fried, Served Over Saffron Aioli
Mozzarella Fritti
$11.00
Breaded & Fried with Marinara & Alfredo Sauces
Calamari Fritti
$17.00
Golden Fried with Marinara & Remoulade Sauces
The Don's Meatballs
$14.00
Three of His Tasty House Made Veal & Pork Meatballs with Marinara Sauce & Shredded Parmesan
Shrimp Cocktail
$19.00
Jumbo Shrimp with Cocktail Sauce
Stuffed Clams Imperial
$21.00
Four Middle Neck Clams Filled with Lump Crab, Clams, Parmesan Cheese, Garlic & Parsley. Oven Baked with Butter Sauce
Sea Scallops Cavolfiore
$25.00
Sautéed Scallops Served on a Bed of Cauliflower Cream with Balsamic Glaze
Scampi della Casa
$20.00
Grilled Basil Marinated Shrimp. Served on a Trio of Italian Sauces
Soups & Salads
Minestrone
$7.00
Italian Vegetable Soup
Vito's Antipasto Salad
$14.00
Chopped Romaine Lettuce, with Julianne of Salami, Provolone, Red Bell Peppers, Teardrop Tomatoes, Artichoke Hearts, Kalamata & Green Olives. Tossed in Chianti Vinaigrette with a Garlic Crostini
Zuppa of the Day
$7.00
Ask Your Chef for Today's Selection
Gorgonzola & Pear Salad
$10.00
Romaine Lettuce, Gorgonzola Cheese, Bartlett Pear, Candied Pecans with Maple Blue Cheese Dressing
Add Sliced Chicken Breast
$8.00
Add Four Grilled Shrimp
$15.00
Burrata and Figs
$11.00
Burrata Cheese with Fresh Figs and Raspberries, Mesclun Lettuce, Pomegranate Glaze and Chopped Pistachios
Pasta
Includes a Bowl of Soup or Caesar Salad Tossed Tableside
Angel Hair Pomodoro
$23.00
Angel Hair Pasta in Fresh Tomato & Basil Sauce
Capellini Carbonara
$26.00
Capellini Pasta Folded with Crisp Pancetta, Onions & Green Peas in Parmesan Cream Sauce
House Made Fettuccine
$23.00
In a Creamy Parmesan Alfredo Sauce or Creamed Almond Pesto
Add Sliced Chicken Breast
$8.00
Add Four Grilled Shrimp
$15.00
Vito's Spaghetti & Meatballs
$25.00
House Made Veal & Pork Meatballs Tossed in Marinara Sauce
Penne Bolognese
$26.00
Penne Tossed in a Rich Meat Sauce
Five Cheese Ravioli Oliva
$26.00
House Made with a Blend of Cheeses Folded with Teardrop Tomatoes, Asparagus Tips in Lightly Infused Garlic Olive Oil
Lobster with Spinach Fettuccine Alfredo
$37.00
Lobster, Spinach Fettuccine, Asparagus, Sun-dried Tomatoes, Mushrooms & Romano Cheese in an Alfredo Sauce
Baked Ziti
$27.00
Ziti Pasta Folded with Marinara Sauce, Meatballs, Italian Sausage, & Ricotta Cheese. Baked with Melted Mozzarella
Rigatoni & Italian Sausage
$28.00
Folded with Sliced Peppers, Onions, Pepperoncini, & Olives in a Spicy Arrabbiate Sauce
Vito Vegan Pasta Primavera
$28.00
Gluten Free Penne Pasta with Zucchini, Yellow Squash, Carrots, Cherry Tomatoes, Asparagus Tips and Green Peas Tossed with Fresh Basil Aioli
Linguini & Clams
$34.00
Little Neck Clams Sautéed in Olive Oil, Garlic & White Wine with Red or White Sauce
Seafood
Includes a Bowl of Soup or Caesar Salad Tossed Tableside
Shrimp Scampi
$42.00
Sautéed Shrimp with Garlic Butter Over Linguini
Seafood Diavolo*
$51.00
Sautéed Shrimp, Scallops & Lobster with Linguini in a Spicy Tomato Broth
Giuseppe's Catch of the Day
Ask Your Server for Today's Selection
MP
Pasta Pescatore
$39.00
Shrimp, Clams, Mussels and Fresh Fish in a Cioppino Broth with your Choice of Pasta
Chicken & Veal
Includes a Bowl of Soup or Caesar Salad Tossed Tableside. Choice of Garden Vegetable or Tossed Penne Marinara
Chicken Valentino
$36.00
Free Range Chicken Breast Pan Seared, Served over Risotto with Mushrooms, Artichoke Hearts & Olives in a Sun-dried Tomato Cream
Chicken or Veal Marsala
Sautéed with Sliced Mushrooms & Shallots. Accented with Demi Glaze & Marsala Wine
$32.00
$37.00
Veal Saltimbocca
$37.00
Sautéed Scaloppini of Veal with Prosciutto, Fontina Cheese & Fresh Sage. Simmered in Marsala Wine
Chicken or Veal Piccata
Sautéed with Lemon Butter & Caper Sauce
$32.00
$37.00
Chicken or Veal Parmesan
Oven Baked with Marinara Sauce & Melted Mozzarella Cheese
$32.00
$37.00
From the Silverado Steakhouse Broiler
All of our steaks are hand selected & custom cut for your dining pleasure. Includes a Bowl of Soup or Caesar Salad Tossed Tableside. Entrée Served with Baked Potato, Mashed Potato, Fresh Garden Vegetable, or Tossed Penne Marinara. Upgrade Any Steak: Oscar Style - Alaskan King Crab, Asparagus, & Béarnaise Sauce add $18. Add On: Sautéed Onions & Mushrooms, or Asparagus with Hollandaise Sauce add $8
Filet Mignon*
$48.00
Charbroiled
Bone-In Rib-Eye*
$60.00
Dry-Aged Prime Beef 16oz, Charbroiled
New York Strip*
$64.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz, Charbroiled
Vito's Favorites
Includes a Bowl of Soup or Caesar Salad Tossed Tableside
Old Country Lasagna
$24.00
Homemade Bolognese Layered with Ricotta Cheese & Marinara Sauce, Oven Baked with Parmesan & Melted Mozzarella Cheese
Eggplant Parmesan
$28.00
Thinly Sliced, Cooked Francaise Style, Folded with Ricotta Cheese Topped with Marinara Sauce & Melted Mozzarella. Served with Seasonal Vegetable or Tossed Penne Marinara
Chilean Sea Bass*
$54.00
Garlic-Crusted, Pan Roasted with Oven-Roasted Tomatoes & Butter Sauce. Served with Seasonal Vegetable or Tossed Penne Marinara
Veal Chop Parmesan
$59.00
Butterflied Rib Chop in Parmesan Bread Crumbs, Pan Seared, Glazed with Marinara Sauce & Melted Mozzarella Cheese Served with Seasonal Vegetable or Tossed Penne Marinara
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked."
Libations
$9
Italian Zero Cola
Myer's Rum, Disaronno Amaretto, Pepsi Zero Sugar Served on the Rocks with Fresh Lime & a Cherry
The Tuscan Cosmo
Prosecco, Triple Sec, Cranberry Juice and Fresh Lime Juice Chilled Straight Up With a Lemon Chip
Vito's Limonata
Absolut Citron, Tramonte Limoncello, Fresh Lemon Juice, Simple Syrup and a Sprig of Mint on the Rocks with a Lemon Wedge in a Chilled Gold Sugar Rimmed Glass
1910 Manhattan
1910 Pendleton Rye Whisky, Dash of Sweet Vermouth, Dash of Bitters & Garnished with a Blood Orange Chip. Served Straight Up or On The Rocks
Espresso Martini
Absolut Vanilla Vodka, Shot of Chilled Espresso, Kahlua, White Créme de Cacao and Three Espresso Beans Served Straight Up. One Bean Each for Happiness, Luck and Prosperity. Topped with a Caramel Cookie Nest
The Don's Margarita
Patron Silver Tequila, Disaronno Amaretto, Fresh Lime Juice and a Lime Chip
Italian Lemon Drop
Tuaca, Triple Sec, Sweet & Sour, Fresh Squeezed Lemon Juice Shaken and Served in a Chilled Gold Sugar Rimmed Glass & Lemon Chip
Guido's Mojito
Bacardi Rum, Mionetto Prestige Prosecco, Fresh Squeezed Lime Juice, Simple Syrup, Fresh Mint and a Lime Chip
Dirty Up
Tito's Handmade Vodka, Olive Juice, Dry Vermouth Served Straight Up with Olives in a Blue Cheese & Olive Salted Rimmed Glass
Half-Bottle Selections
2020 Schramsberg "Blanc de Blancs" Brut, North Coast, CA
Bottle$49.00
N.V. Veuve Cliquot-Ponsardin "Yellow Label" Champagne, Reims, France
Bottle$59.00
2022 Honig, Sauvignon Blanc, Napa, CA
Bottle$23.00
2022 Sonoma Cutrer, Chardonnay, Sonoma County, CA
Bottle$19.00
2021 Duckhorn, Chardonnay, Napa Valley, CA
Bottle$32.00
2022 Santa Margherita, Pinot Grigio, Valdadige, Italy
Bottle$25.00
2019 Keenan, Cabernet Sauvignon, Napa, CA
Bottle$39.00
2019 Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, CA
Bottle$27.00
2020 DAOU Reserve Cabernet Sauvignon, Paso Robles, CA
Bottle$49.00
2019 Domaine Drouhin, Pino Noir, Dundee Hills, OR
Bottle$29.00
2022 La Crema, Pinot Noir, Sonoma Coast, CA
Bottle$25.00
2017 Keenan, Merlot, Napa, California
Bottle$42.00
Champagne & Sparkling Wine
2012 Dom Perignon, Brut, Epernay, France
Bottle$485.00
N.V. Moet Chandon "Imperial" Brut, Epernay, France
Bottle$87.00
N.V. Veuve Cliquot-Ponsardin "Yellow Label" Brut, Reims, France
2018 Pasqua Amarone Della Vaipolicella, Veneto, Italy
Bottle$85.00
2020 Louis Bernard, Châteauneuf-du-Pape, Rhone Valley, France
Bottle$81.00
Desserts
$8
Mousse al Cioccolato
Rich chocolate brownie topped with Baileys Irish Cream chocolate mousse with ganache & fresh raspberries
Coconut Panna Cotta
Coconut flavored Italian custard cream topped with Malibu Rum, roasted pineapple & whipped cream
Italian Olive Oil Cake
Italian style pound cake made with olive oil & topped with Prosecco marinated strawberries with brown sugar whipped cream & chopped pistachios
Tiramisu
Espresso dipped lady fingers, layered with mascarpone cream blended with cognac
Vito's Cannoli of the Evening
Two chocolate dipped cannoli shells. Please ask your server for this evening's choice of cream filling
Banana Caramel Budino
Carmel custard layered with sliced bananas, vanilla cookie crumbs & topped with whipped cream & sugar glazed bananas
The Don's Selection of Sorbets & Ice Cream
Don Vito's Cashmere Coffee
Don Vito's Cashmere Coffee
$8.00
Bailey's Irish Cream, Disaronno Amaretto, fresh brewed coffee, topped with whipped cream and dusted with cinnamon
Dessert Wine
Robert Mondavi Moscato
$8.00
Quady Elysium Black Muscat
$9.00
2017 Michelle Nivole Moscato d-Asti
$10.00
Taylor Fladgate 10 Year Old Tawny
$12.00
2000 Graham's Vintage Port
$16.00
First Course
choice of
Lobster Ravioli
with Asparagus Tips & Cherry Tomatoes in a Roast Garlic Cream Sauce
Spinach & Strawberry Salad
Baby Spinach, Sliced Strawberries & Toasted Pecans Tossed in a Balsamic Poppy Seed Dressing
Seafood & Herb Bruschetta
Shrimp & Crab Meat Salad Folded with Tomatoes, Fresh Basil & Mint on Toasted Crostini
Italian Wedding Proposal Soup
Chicken Broth with Chicken Meatballs, Leaks, Carrots & Orzo
Second Course
choice of
Chicken Oliva
Free Range Chicken Breast Filled with Pancetta, Spinach & Ricotta Cheese, Pan Seared with Mushroom & Marsala Sauce. Served with Farfalle Pomodoro & Seasonal Vegetables
Rose of Parma
Sliced Roast Tenderloin of Beef Rolled with Prosciutto & Parmigiano Reggiano Cheese with Italian Roast Garlic Sauce. Served with Farfalle Pomodoro & Seasonal Vegetables
Seafood Asti
Shrimp & Crab Meat Folded in a Champagne Cream Over Spinach Tagliatelle
Third Course
choice of
Strawberry Sophia
Marinated Strawberries Served Over Grand Marnier Sponge Cake & Topped with Brown Sugar Whipped Cream & Chopped Pistachios
White Chocolate Cheesecake
with Seasonal Berries & Whipped Cream
The Godfather's Choice "A Dessert You Can't Refuse"
Due to the demand for steak during the National Finals Rodeo (NFR), Don Vito’s will be serving the Silverado Steak House menu plus seven classic Italian entrées from their own menu from Nov. 30 through Dec. 10.