8oz fillet, garlic mash potatoes, green beans, au jus sauce
Chicken Florentine
$25.00
8oz Lighly breaded chicken breast served in cream Spinach sauce over a bed of linguini
Chef Bob's Shrimp
$27.00
Shrimp sauteed with garlic, green scallions, plum tomatoes, ground pepper, finished with a white cream sauce, ramano cheese in a bed of angel hair pasta
Steak au Poivre
$43.00
8oz Filet mignon, served in a peppercorn cream sauce served with mashed potatoes and asparagus