What's wrong with this menu?
Dolan's Restaurant
2319 Arapahoe Ave
Boulder, CO 80302
Uber
MORE PHOTOS
Main Menu
Starters
New England Clam Chowder
new potatoes, clams, and white wine makes this a favorite.
- bowl $5.00
- cup $3.00
Mixed Green Salad
$3.50
with cucumbers, tomatoes, and your choice of dressing
The Wedge
$5.75
a wedge of iceberg lettuce topped with chopped egg, bacon, red onions, candied walnuts, bleu cheese crumbles and bleu cheese dressing
Caesar Salad
$4.00
fresh parmesan cheese and anchovies
Crispy Calamari
$7.95
lightly floured and fried served with a chili mango dipping sauce
Chilled Shrimp Cocktail
$9.95
cooked in old bay spices, chilled and served with homemade cocktail sauce
Dungeness Crab Cakes
$10.50
3 of dolan's crab cakes served with louis dressing
Ahi Tuna Quesadilla
$11.00
a flour tortilla topped with ahi tuna blackened rare, jack cheese and pico de gallo
Lobster and Shrimp Egg Roll
$6.00
filled with lobster, shrimp, new potatoes and curried slaw
Steamed Mussels
$11.95
steamed with shallots, white wine, and fresh herbs
Entrees
Beer Battered Fish & Chips
$11.95
served with tartar sauce, cole slaw and french fries
Dungeness Crab Cakes
$15.00
4 crab cakes with rice pilaf, sauteed vegetables and louis dressing
Dungeness Crab Louis Salad
$13.95
with avocado, tomato, hard boiled egg and louis dressing
Dover Sole Parmesan
$13.00
In parmesan cheese and bread crumbs, with a red peppers, capers and beurre blanc
Bronzed Rocky Mountain Trout
$15.00
topped with fresh cantaloupe, rice pilaf and fresh vegetables
Chicken Piccata
$15.00
pan seared chicken breast, in lemon butter, with caper, rice pilaf and vegetables
Sherry-Honey Glazed Seared Salmon
$19.00
with mashed potatoes, spinach and roma tomatoes
Pan-Seared Scallops
$19.75
over wild mushroom risotto, truffle oil and roma tomatoes
Dolan's Fish Stew
$20.00
with fresh fish, mussels in a tomato-fennel garnished with a crab leg
Black and Bleu Ahi Tuna
$22.00
blackened rare over wasabi mashed potatoes with soy sauce and vegetables
Swordfish au Poivre
$23.00
blackened peppercorn crusted, in a brandy cream sauce with mushrooms, diced tomatoes and rice pilaf
Shrimp and Farfalle Pasta
$19.00
sauteed in garlic butter with artichoke hearts, kalamata olilves, tomoatoes and fresh basil
New York Strip Steak
$25.00
over mashed potatoes with fried onion straws and vegetables
Filet of Beef Tenderloin
$26.00
with a cheddar cheese-scallion potato cake, vegetables and bearnaise sauce
Grilled 10oz. Flatiron Steak
$16.75
served with mashed potatoes, sauteed vegetables topped with crumbled bleu cheese
Pecan Crusted New Zealand Lamb Rack
$24.50
lightly brushed with mango habanero bbq sauce, served with red wine demi-glaze sweet potato fries, and fresh vegetables