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Doi Moi
1800 14th St. NW
Washington, DC 20009
Uber
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Drinks Menu
Dinner Menu
Drinks Menu
Munchies
grab your drinking snack!
Wok Fried Cashew, Thailand
$6.00
Lime Leaf, Garlic & Birds Eye Chili
vegan
gluten-free
Lotus Root Chips, Sri Lanka
$6.00
Roasted Curry Powder, Triple G Sauce
vegetarian
gluten-free
Crispy Pig Ears, Thailand
$8.00
Five Spice & Mekhong Marinade, Sweet Chili Dipping Sauce
Breaded Samosas, Sri Lanka
$5.00
Spiced Potato, Pol Sambal Relish
vegetarian
Shan Tofu, Myanmar
$6.00
Housemade Chickpea Tofu, Tamarind Dipping Sauce
vegan
gluten-free
Mango Chili Salt, Thailand
$5.00
Fresh Mango, Birds Eye Chili & Rock Sugar Dipping Salt
vegan
gluten-free
Cocktails
avocado pit straws available upon request
House Martini Service
$15.00
Grey Goose Vodka or Plymouth Gin, Pickled Pineapple Brine, Vermouth, Lemon Oil, House Pickles
East Asian Gin & Tonic
$13.00
Aviation Gin, Makrut Lime Leaf, Grapefruit, Thai Basil, Tonic, Chili Oil
Live Free or Thai Hard
$13.00
Knob Creek Rye, Mekhong, Five Spice Syrup, Bitters
The Flower That Blooms in Adversity
$13.00
Spring 44 Vodka, Housemade Ginger Beer, Rambutan, St. Germain, Thai Basil
Mango Freisling
$12.00
Frozen Riesling, Lillet, Mango, Lemon
Our Place in the Sun
$15.00
Scotch, Cognac, Passion Fruit, Wok-Toasted Orgeat, Ardbeg, Banana
Mandate of Heaven
$13.00
Bluecoat Gin, Red Pepper, Sambal Olek, Campari, Sweet Vermouth, Orange Oil
Suffering is Optional
$13.00
Sombra Mezcal, Guava, Papaya, Aperol, Lemon, Chilli Salt
Wheresoever You Go, Go with Your Heart
$14.00
Hendricks Gin, Krachai, Lemon Grass, Green Chartreuse, Luxardo, Lime
Beer
Tiger, Pale Lager, Singapore
$6.00Beerlao, Amber Lager, Laos
$7.00Tropic of Thunder, Stone Brewing, American Lager, Richmond
$6.00Namaste, Dogfish Head Craft Brewery, Belgian-Style Witbier, Delaware
$6.00Steigl, Grapefruit Radler, Austria
$7.00Pinner, Oskar Blues Brewery, Throwback IPA, Colorado
$7.00The Truth, Flying Dog Brewery, Imperial IPA, Maryland
$7.00Sake Style Saison, Stillwater, Extra Dry Ale, Maryland
- 16 oz $9.00
Passion Fruit Gose, Two Roads, Sour Ale, Connecticut
- 16 oz $9.00
Draft
Divine IPA, Union Craft Brewing Indian Pale Ale, Maryland
$7.00Pilsner, Manor Hill Brewing, Maryland
$6.00Dark
Saigon Scooter Selfie, Two Roads / Evil Twin, Vietnamese Coffee Stout, Connecticut
$10.00Coconut Porter, Maui Brewing, Hawaii
$8.00Old Stock Ale, North Coast, Aged in Brandy Barrels, California
- 17 oz $19.00
Cider
Lost Tropic, Graft Cider, Hop Mimosa Cider, New York
$8.00Draft No.139 Dry Rosé, Wölffer Cider, New York
$9.00Songs of Innocence
Housemade Sodas
$6.00
Basil Tea Punch, Passion Fruit Soda, Ginger Beer
Junius Nitro Cold Brew Coffee
$4.00Thai Iced Tea
$4.00Vietnamese Sweet Iced Coffee
$4.00Butterfly Pea Flower
$4.00Organic Iced Green Tea
$4.00Dry Watermelon Soda
$5.00Coke
$5.00Diet Coke
$5.007 Up
$5.00Counter Culture Hot Coffee
$4.00Assorted Hot Teas
- $4.00
- $5.00
Sparkling
Blanc de Blancs, Gloria Ferrer, California, MV
- Glass $13.00
- Bottle $54.00
Brut Rosé, Gloria Ferrer, California, MV
- Glass $14.00
- Bottle $56.00
Franciacorta, Ca'del Bosco, Cuvée Prestige, Erbusco, Italy, 2018
- Glass $19.00
- Bottle $92.00
Brut Charles Dufour, Bulles de Comptoir #5, Champagne, France, MV
- Bottle $85.00
Pineapple Sparkling Hula O Maui, Haleakala Hawaii, MV
- Bottle $84.00
Brut Rosé Schramsberg, Napa Valley, California, 2015
- Bottle $79.00
Pét Nat Piquette Old Westminster Wines, Westminster, Maryland, 2018
- Bottle $46.00
White
Sauvignon Blanc, la Cappuccina, "Basaltik", Italy, 2017
- Glass $11.00
- Bottle $42.00
Pigato, Durin, Riviera Liguria di Ponente, Italy, 2016
- Glass $11.00
- Bottle $42.00
Roussanne / Marsanne, Domaine Berthet-Rayne, Cotes-Du-Rhone, France, 2017
- Glass $10.00
- Bottle $40.00
Riesling, SA. Prum Urziger Wurzgarten, Kabinett, Mosel, Germany, 2009
- Glass $14.00
- Bottle $65.00
Albarino, Fillaboa, Galicia, Spain, 2017
- Glass $13.00
- Bottle $50.00
Chardonnay Hubert Lamy, Les Frionnes, Premier Cru, Saint-Aubin, Burgundy, France, 2014
- Bottle $89.00
Chardonnay, Radio-Coteau, Wingtine, Sonoma Coast, 2015
- Bottle $75.00
Malvasia / Fruilano / Riesling Vie de Romans, Flor di Uis, Friuli Isonzo, Italy, 2012
- Bottle $72.00
Riesling AJ Adam, Dhroner, Trocken, Mosel, Germany, 2016
- Bottle $72.00
Scheurebe Muller Caitor, Trocken, Pfalz, Germany, 2016
- Bottle $66.00
Sauvignon Blanc, Kamen, Moon Mountain District, Sonoma County, California, 2016
- Bottle $89.00
Rosé
Merlot / Grenache, Ile de Beauté Domaine Vetriccie, France, 2017
- Glass $11.00
- Bottle $44.00
Zweigelt Rosé, Mittelbach, Niederosterreich, Austria, 2017
- Glass $11.00
- Bottle $44.00
Cabernet Franc / Gamay / Malbec, Touraine, Domaine Bellevue, France, 2017
- Glass $12.00
- Bottle $46.00
Cinsault / Grenache / Syrah, Chateau Des Ferrages, Cotes de Provence, France, 2018
- Glass $13.00
- Bottle $58.00
Red
Pinot Noir, Grochau Cellars, Commuter Cellars, Willamette Valley, Oregon, 2017
- Glass $13.00
- Bottle $50.00
Grenache / Mourvedre Domaine Berthet-Rayne, Cairanne, Cotes du Rhone, France, 2016
- Glass $13.00
- Bottle $46.00
Malbec, Susana Balboa, Mendoza, Argentina, 2015
- Glass $14.00
- Bottle $50.00
Tannat / Merlot Aranjuez, Duo, Tarija, Bolivia, 2017
- Glass $11.00
- Bottle $44.00
Tempranillo Dehesa la Granja, Castilla y León, Spain, 2008
- Glass $14.00
- Bottle $50.00
Cabernet Sauvignon Ramey, Napa Valley, California, 2014
- Bottle $79.00
Corvina / Rondinella Quintarelli, Ca'del Merlo, Italy, 2006
- Bottle $195.00
Old Vine Blend Sean Thackery, Pleiades XXVI, Marin County, California, MV
- Bottle $69.00
Sangiovese Scopetone, Rosso di Montalcino, Tuscany, Italy, 2016
- Bottle $62.00
Tempranillo Vina Real, Reserva, Rioja, Spain, 2013
- Bottle $72.00
Pinot Noir la Follette, Sonoma Coast, California, 2016
- Bottle $82.00
Start & Share
Scallop Carpaccio, Thailand
$13.00
thin scallop slices drizzled with spicy nam jim sauce and topped with crispy garlic, lime leaf and micro cilantro
gluten-free
Green Mango Salad, Cambodia
$13.00
ribbons of rainbow carrots, chayote and mango tossed with kampot peppercorns, thai basil and wok-fried cashews
gluten-free
Green Papaya Salad, Thailand / Myanmar*
$13.00
shredded green papaya, yardlong beans, heirloom tomatoes and wok-fried peanuts pounded together with a refreshing yet spicy dressing
gluten-free
Banana Blossom Salad, Sri Lanka
$14.00
sliced banana blossom palms tossed with coconut-poached chicken, a mix of freshly chopped herbs, and wok-fried cashews topped with crispy shallots and red hot finger chilies
gluten-free
Marinated Beef Jerky, Thailand
$16.00
flash-fried tender, yet crispy strips of sirloin served with our yellow sriracha made with the bright and spicy burapa pepper for dipping
Ua Si Khai Lemongrass Pork, Laos
$11.00
marinated ground pork caged into a lemongrass skewer so the essential oils seep into the meat when fried before serving with our jaew dipping sauce
gluten-free
Sassate Duck Heart Skewers, Timor Leste
$12.00
grilled and basted with a tamarind, peanut and piri piri pepper sauce take inspiration from the portuguese influence on timorese cuisine
Javanese Chicken Skewers, Indonesia
$12.00
fresh turmeric and candlenut-marinated chicken grilled until golden and served with our coconut peanut sauce
gluten-free
Salt & Pepper Squid Skewers, Vietnam
$12.00
grilled skewers marinated in scallions and green chilies get an extra kick from a birds eye chili and shallot sambal served on top
gluten-free
Steamed Bun, Malaysia / Myanmar / Philippines*
$5.00
choice of nyonya fried chicken, housemade shan chickpea tofu or lechon-inspired pork belly in a pineapple glaze
Animal Style
Wok-Tossed Mussels, Thailand**
$18.00
krachai, galangal and green birds eye chilies infused with thai basil coconut milk and served with grilled baguette brushed with duck fat
Fried Whole Snapper, Thailand - Vietnam**
$30.00
crispy fried red snapper to be eaten with your hands — pull off a piece of fish, dip it in a citrus herb sauce and sprinkle it with chili lime leaf salt — we suggest a side of sticky rice $3
Ikan Bakar Grilled Branzino, Malaysia / Singapore / Indonesia**
$35.00
butterflied branzino grilled on banana leaves served with sambal belacan and warm roti canai for a hands on experience
Gulai Kepala Ikan Fish Head Curry Malaysia / Singapore
$18.00
baked snapper head served with a flavorful curry sauce infused with goraka and turmeric leaf — for our adventurous diners, the cheek is the best bite!
gluten-free
Roasted Half-Chicken, Myanmar
$26.00
marinated overnight and roasted to order on a bed of lemongrass stalks [please allow 30 minutes for this dish] before serving with scallions, cilantro and a tart chili garlic sauce
gluten-free
Grilled Spare Ribs, Vietnam
$28.00
slow-roasted pork ribs in a lemongrass marinade, finished on the grill with a fish sauce caramel and stacked high with red hot finger chilies, sesame seeds, scallions and cilantro
gluten-free
Bone-In Rendang Steak, Brunei / Malaysia / Indonesia
$55.00
grilled 22oz rib eye is dry-rubbed and basted with the amazing flavors that beef rendang is comprised of— from coconut and galangal to lemongrass and chilies, this is not your average steak!
gluten-free
Dips & Sauces
$1/Each
Burmese Tart Garlic
Javanese Peanut
Laotian Jaew
Shan Tamarind
Sri Lankan Pol Sambal
Thai Nam Jim
Timorese Al Manas
Vietnamese Nuoc Cham
Rice & Noods
Char Kuey Teow Noodles, Singapore / Brunei / Malaysia
$22.00
hand-cut rice noodles stir-fried with patagonian prawns and chinese sausage in a black garlic sauce
Kee Mao Rice Noodles, Thailand**
$14.00
hand-cut rice noodles stir-fried with exotic mushrooms in a sweet soy sauce infused with thai basil, garlic and chili paste — can be made according to your spice level preference
vegan
Chicken Bakso Soup, Timor Leste / Indonesia
$18.00
chicken tapioca meatball soup with fresh egg noodles, chinese broccoli, thai basil and crispy shallots — the spicy ai manas sauce is served on the side for your spice level preference
Vietnamese Fried Rice, Vietnam**
$22.00
jasmine rice wok-tossed in duck fat with egg, baby shrimp, chinese sausage and hon shimeji mushrooms
Basil Fried Rice, Thailand**
$16.00
assorted vegetables wok-tossed with jasmine rice, egg, thai basil, garlic and chili paste — can be made according to your spice level preference
vegetarian, vegan
Sticky Rice, Thailand / Laos
$3.00
steamed sweet rice with pandan leaves served in traditional bamboo holders
vegan
gluten-free
Coconut Lemongrass Rice, Indonesia
$4.00
steamed jasmine rice with lemongrass stalks, coconut milk and bay leaves
vegan
gluten-free
Curry Lovah
Jackfruit Massaman Curry, Thailand
$23.00
a vegan spin on the traditional northern dish with roasted purple sweet potatoes, ripe yellow and young green jackfruit in a peanut and tamarind-based curry
vegan
gluten-free
Gang Makua Ratatouille, Thailand
$16.00
a play on the traditional stew, where chinese eggplant, bell peppers and zucchini marry red coconut curry in a nod to the french influence in thailand
vegan
gluten-free
Triple Root Seared Cod, Sri Lanka / Thailand / Myanmar
$26.00
seared icelandic cod and sautéed asparagus served with a vibrant coconut sauce that features fresh galangal, ginger and turmeric
gluten-free
Short Rib Jungle Curry, Thailand
$28.00
slow-braised short rib, thai green eggplant and thai basil come together for a rich spicy dry curry inspired by the jungles of northern thailand
gluten-free
Rohan Duck Leg Khao Soi, Thailand / Myanmar
$29.00
slow-braised duck leg in a black cardamom, dried chili and coconut milk broth served with fresh egg noodles, pickled mustard greens, chili oil, cilantro and a crispy noodle nest
Veg Out
Sautéed Okra, Myanmar*
$9.00
caramelized shallots sauteed with fresh turmeric, ginger, green birds eye chilies and fish sauce — can be made according to your spice level preference
gluten-free
Stir Fried Chinese Broccoli, Thailand* **
$9.00
sautéed in garlic, red birds eye chilies and oyster sauce — can be made according to your spice level preference
Ala Thel Dala Deviled Potatoes, Sri Lanka
$10.00
sautéed shallots served with crispy pee wee potatoes, curry leaves, black mustard seeds, sri lankan chili powder and fresh turmeric
vegan
gluten-free
Crispy Brussel Sprouts, Indonesia* **
$9.00
flash-fried brussel sprouts drizzled with sambal oelek aioli and crispy shallots
vegetarian
*Vegan option available **Gluten free optional available