with green peppercorn cream, pecorino romano and white truffle oil
Twin Crab Cakes
$11.00
lump blue crab, cornmeal-fried green beans, finished with cauliflower cream
Fried Green Tomatoes
$6.00
lightly battered in white wine and cornmeal served with boursin cream
Wild Elk Sliders
$10.00
topped with caramelized red onions and melted brie
Sweet And Sour Calamari
$11.00
marinated in buttermilk, coated in panko, tossed with peppadew peppers and served with sweet and sour sauce
Artisan Cheeses
$13.00
spring milk pecorino toscano, cave aged roquefort and creamy boursin served drizzled in honey, and cherry pressed balsamic, with fresh fruit and water crackers
Cornmeal Fried Veggies
$6.00
asparagus, green beans and shitake mushrooms served with horseradish sauce
Salads & Soup
add to your salad chicken $6.00, shrimp $7.00, scallops $8.00, salmon $9.00, sirloin $9.00
House
$5.00
sweet and sour vinaigrette, cucumbers, cherry tomatoes, red onion, and croutons
Local Buttercrisp
$6.00
red wine vinaigrette, hard-boiled egg, red onion, smoked bacon, aged cheddar