Adults: $59.75++ | Children (5-12) $21.75++ / Children 4 and under are free. Dining includes complimentary valet parking and non-alcoholic beverages. Join Us Thursday, November 27th 11am - 4pm. Oceanfront Coquina Ballroom & Foyer. For Reservations Call 386.947.8054
Cold Display
A fresh selection of seasonal starters, showcasing coastal flavors and holiday favorites, designed to welcome you into our Daytona Beach Thanksgiving buffet experience.
Shaved Fennel and Crisp Granny Smith Apple
Finished with a light champagne vinaigrette for a refreshing start to your holiday meal
Roasted Cauliflower with Smoky Romesco
Balanced with Dijon vinaigrette, a flavorful vegetarian highlight of our holiday dining experience
Gold Beet Bruschetta on Sesame Breadstick
Crowned with aged balsamic syrup, blending seasonal flavors with fine dining presentation
Fire-Roasted Wild Mushrooms with Cambozola
Rich and savory with creamy triple cream cheese, crafted for guests seeking gourmet resort dining
Freshly Baked
An enticing bakery selection of warm pastries, artisan breads, and a locally inspired cheese board. Perfectly crafted for our Daytona Beach Thanksgiving buffet, this spread highlights both holiday favorites and gourmet resort dining traditions.
Flaky Croissants
Golden, buttery layers baked fresh in-house, a classic holiday pastry perfect for your Daytona Beach Thanksgiving buffet
Delicate Danish Pastries
An assortment of fruit-filled and cream-filled Danish favorites, highlighting our resort bakery's seasonal holiday selection
Artisan Bagels
Hand-crafted bagels served warm with whipped butter, cream cheese, and house-made marmalades, a true bakery-style dining experience in Daytona Beach
Freshly Baked Sourdough Bread
Rustic sourdough with a crisp crust and tender crumb, a centerpiece of our artisan bread station at the Thanksgiving buffet
House-Made Focaccia
Aromatic focaccia baked with olive oil and sea salt, crafted for guests who enjoy gourmet breads at a resort holiday dining experience
French Baguettes
Classic French baguettes served with butter and seasonal spreads, a timeless addition to holiday buffets in Daytona Beach restaurants
Handcrafted Flatbreads
Warm flatbreads prepared daily, pairing perfectly with fresh cheeses and seasonal accompaniments
Artisanal Local Cheese Board
Featuring locally sourced cheeses with seasonal fruits, nuts, and accompaniments, a gourmet showcase of fine dining in Daytona Beach
Chicken & Waffle Station
A guest favorite at our Daytona Beach Thanksgiving buffet, this interactive station combines sweet and savory flavors with house-made waffles, signature fried chicken, and customizable toppings for a truly indulgent holiday dining experience.
Brown Sugar Cinnamon Belgian Waffle with Crispy Fried Chicken
Freshly pressed Belgian waffle infused with brown sugar and cinnamon, topped with our corn flake–crusted fried chicken breast for the perfect balance of sweet and savory
Custom Waffle Toppings
Enhance your creation with farm-fresh fried eggs, crispy bacon, savory sausage, fresh berries, whipped cream, and warm Vermont maple syrup
Quiche Lorraine
A classic holiday favorite with smoky bacon, savory ham, tender green onions, and melted Swiss cheese, baked to perfection for our Daytona Beach resort buffet
Chilled Seafood Display
Indulge in a sumptuous seafood selection featuring fresh shrimp, mussels, clams, and snow crab legs. Presented on ice with classic accompaniments, this signature station is a highlight of the Daytona Beach Thanksgiving buffet and a favorite among resort dining guests.
Jumbo Cocktail Shrimp
Plump, chilled shrimp served with fresh lemon wedges and classic cocktail sauce for a timeless seafood favorite
Marinated Mussels
Tender mussels marinated in a light citrus-herb dressing, a refreshing coastal specialty of our holiday buffet
Fresh Clams
Delicately chilled clams paired with spicy horseradish and black pepper mignonette, showcasing authentic coastal flavors
Snow Crab Legs
Sweet snow crab legs elegantly presented on ice, a centerpiece of the chilled seafood display at our Daytona Beach resort restaurant
Seafood Accompaniments
A full range of condiments including lemon wedges, cocktail sauce, spicy horseradish, black pepper mignonette, and hot sauce
Hot Entrées & Sides
Indulge in a variety of chef-crafted accompaniments and holiday classics, each prepared to highlight the flavors of the season. This bountiful spread brings together comfort food favorites and gourmet touches, elevating the Daytona Beach Thanksgiving buffet experience.
Lobster Mac and Cheese
Rich and creamy pasta tossed with fresh lobster and artisan cheeses, a decadent centerpiece of our holiday dining menu
Southern-Style Green Beans with Smoky Bacon
Tender green beans slow-cooked with smoky bacon lardons, sweet onion, and red pepper, a savory Southern tradition served at our Daytona Beach resort buffet
Oven-Roasted Baby Carrots with Citrus Zest
Caramelized baby carrots infused with bright citrus zest for a fresh, seasonal side dish
Sweet Potato Casserole with Brown Sugar Pecans
Layered with toasted marshmallows and candied pecans, this classic casserole is a holiday favorite at Thanksgiving buffets in Daytona Beach
Yukon Gold Potato, Rutabaga, and Celery Root Au Gratin
A creamy gratin of root vegetables baked to golden perfection, combining rustic flavors with fine dining presentation
Sage and Sausage Stuffing with Swiss Chard
Savory stuffing made with artisan bread, tender Swiss chard, and holiday herbs, a timeless accompaniment to a Thanksgiving feast
Carving Station
Perfectly roasted and carved to order by our culinary team, this centerpiece of the Daytona Beach Thanksgiving buffet features holiday favorites prepared with gourmet care and served with traditional accompaniments.
Slow-Roasted Prime Rib of Beef
Tender prime rib carved to order, served with classic au jus and whipped horseradish, a signature highlight of holiday dining at our resort
Herb-Rubbed Turkey with Garlic and Rosemary
Traditional roasted turkey seasoned with fresh herbs, paired with house-made cranberry sauce for a Thanksgiving classic in Daytona Beach
Rich Giblet Gravy
Savory gravy prepared from roasted turkey drippings and fresh herbs, the perfect complement to carved meats and holiday sides
Sister Schubert's Dinner Rolls
Warm, fluffy rolls served straight from the oven, a timeless addition to holiday feasts
Freshly Baked Golden Cornbread
Moist, sweet cornbread baked in-house, served warm as a comforting Southern favorite at our Thanksgiving buffet
Dessert Station
A decadent finale to your holiday dining experience, featuring individually plated creations from our resort pastry team. This gourmet spread blends classic Thanksgiving sweets with modern twists, making it a highlight of the Daytona Beach Thanksgiving buffet.
Warm White Chocolate Macadamia Nut Cookie
Served fresh from the oven and topped with your choice of salted caramel or mango ice cream, a playful take on holiday comfort food
Chef's Dessert Trio Selection
A rotating showcase of three artisan desserts, crafted to highlight seasonal flavors and elevate the Thanksgiving buffet experience in Daytona Beach
Individual Granny Smith Apple Cobbler
House-baked cobbler with tart Granny Smith apples, a warm and nostalgic Thanksgiving classic
Silky Dulce de Leche
Rich caramel custard with a smooth finish, offering a taste of Latin-inspired holiday indulgence
Churro Cup with Cinnamon Sugar
Crispy fried churro shaped into a cup, dusted with cinnamon sugar and filled with sweet surprises, a festive addition to holiday dining
Pumpkin Tiramisu Shots
Layers of spiced pumpkin, mascarpone, and espresso-soaked ladyfingers served in elegant shot glasses, a modern Thanksgiving dessert with gourmet flair
Sweet Potato Beignets
Made-to-order beignets dusted with powdered sugar, blending Southern tradition with resort-style holiday dining
Chocolate Raspberry Ganache Tarts
Decadent chocolate tarts filled with silky raspberry ganache, a fine dining dessert highlight of the Thanksgiving buffet
Strawberry Basque Cheesecake
Rich Basque-style cheesecake topped with fresh strawberries and vanilla cream, a sophisticated holiday finale in Daytona Beach
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free options are available for select items upon request. Please inform your server of any dietary restrictions so we may best accommodate your needs.
Breakfast buffet is open 7 days a week. Southern Coastal buffet dinner is open Friday & Saturday night.
About Us
At Hilton Daytona Beach Oceanfront Resort, dining is woven into every kind of stay, whether you’re waking up to a sunrise breakfast, gathering for a weekend buffet, or ordering something special to your room. Across our property, menus are built to meet the moment, offering a balance of comfort, flavor, and thoughtful hospitality.
Doc Bales’ Grill anchors our daily breakfast experience with a full buffet featuring morning staples, coastal touches, and fresh options for all appetites. On Friday and Saturday evenings, the space transforms for our Southern Coastal Buffet, a rotating dinner menu built around seasonal ingredients, classic Southern flavors, and family-style service. It’s casual, coastal, and ideal for end-of-day unwinding.
Throughout the year, we also feature holiday dining experiences and seasonal buffets designed around key dates like Easter, Mother’s Day, Thanksgiving, and Memorial Weekend. These one-day offerings may be hosted in Doc Bales’ Grill or across our oceanfront event venues, depending on scale and format. Menus are announced in advance and updated regularly on this page.
For a more personal touch, our in-room amenities menu offers curated deliveries in three categories: Relax, Romance, and Reconnect. Whether it’s chocolate-covered strawberries and champagne, bourbon and truffles, or a family snack pack for a late arrival, each option is prepared and delivered with care. These thoughtful extras are designed to elevate your stay from the inside out.