Pan-seared 8 oz. filet, creamed leeks, roasted fingerlings, asparagus and bearnaise sauce.
gluten-free
Bouillabaisse
$36.09
French fisherman's stew of Jonah crab, scallop, mussels, shrimp, seasonal white fish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyere.