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Divine Catering
16285 SW 85th Ave, #101
Tigard, US-OR 97224
Uber
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Wedding Packages
Breakfast and Brunch Menu
Hot Luncheon and Dinner Buffet
Executive Boxed Lunch
Holidays
Premium Hors D'Oeuvre Menu
Memorials
Barbeque
Bar Options
Vegan Menu
Hors D'oeuvres Packages
Kids Menu
Wedding Packages
Wedding Packages
Basic Package
Menu of your choice: 2 entrees, 2 sides, 1 salad, fresh baked bread and butter; Plates, Utensils, Napkins; Water Service - Includes Eco Friendly Plastic Cups; Buffet Style
- (per person) $30.00
Silver Package
Everything in the Basic Package; Water Glassware; Coffee Service - Regular Coffee, Cream, Sugar, Stirring Straws; Lemonade Service
- (per person) $35.00
Gold Package
Everything in the Silver Package; Drink Station - Assorted Sodas, 1 Infused Beverage; 1 Stationed or 2 passed Hors D'oeuvres
- (per person) $40.00
Platinum Package
Everything in the Gold Package, 3 rd Entree
- (per person) $45.00
Divine Package
Everything in the Platinum Package; Every Table is Set with: Plates, and Utensils
- (per person) $50.00
Family Style Package
Everything in the Silver and Basic Package; Family Style - Large portions of the dinner offerings are placed on each table on serving platters for guests to fill their own plates. Water pitchers placed on tables for self-serve; Includes all dinnerware to be set on the tables. This includes water glasses.
- (per person) $45.00
Plated Package
Everything in the Silver and Basic Package; Plated Style: Our plated dinner service menus include two courses separately served by waitstaff. Guests can make a choice from two entrees (three if you'd like a vegetarian or vegan option), stating their preference when they RSVP to the event.
- (per person) $55.00
Info
All packages have the option of subbing Hors D'Oeuvres instead of a buffet dinner
5 Passed (Hot or Cold) Hors d'oeuvres; 4 Stationed Hors d'oeuvres
A La Carte Items and Services
Cake Service
Staff to cut cake and serve to guests, cake plates and utensils
- (per person) $3.00
Additional glassware
for each type of glassware added
- (per person) $1.00
Table Setup and Breakdown
$1,000.00
servers come to setup the tables and chairs for the reception
Menu 1
Roasted Tenderloin of Beef
with a Gorgonzola Cream Sauce (+ $2 per person)
Herb Buttered Salmon
with a Dill Sauce
Roasted Yukon Gold Potatoes
with Fresh Herbs and Garlic
Roasted Seasonal Veggies
Spring Mix
with Dried Cherries, Blue Cheese and White Balsamic Dressing
Fresh Baked Bread and Truffle Honey Butter
Menu 2
Blackened Chicken and Andouille Penne Pasta
Flatiron Steak Skewers
with Thai Peanut Sauce
Fresh Cut Fruit Salad*
Roasted Seasonal Veggies
Caesar Salad
with Shaved Parmesan and Garlic Butter Croutons
Fresh Baked Bread
with Garlic Herb Compound Butter
Menu 3
Caramel Dijon Glazed Salmon
with Dill Sauce
Braised Moroccan Chicken Slow Cooked
with Dried Fruits and Spices
Coconut Jasmine Rice
Cucumber, Strawberry and Red Onion Salad
Mixed Green Salad
with Avocado, Mango and Sesame Honey Mustard Dressing
Fresh Baked Bread
with Compound Butter
Menu 4
Pork Carnitas
with all the Fixings
Tamale Casserole
with your choice of Chicken, Beef or Vegetarian
Spanish Jasmine Rice
Sautéed Veggies
with Cilantro
Green Salad
with Creamy Southwestern Dressing
Steamed Corn Tortillas
Menu 5
Eggplant Parmesan
Chicken Alfredo
Fresh Cut Fruit Salad*
Grilled or Roasted Seasonal Veggies
Pear and Gorgonzola Salad over Arugula Dressed
with White Balsamic Dressing and Honey Drizzle
Fresh Baked Bread
with Compound Butter
Menu 6
Flatiron Steaks
served with Horseradish Dipping Sauce
Southwestern Chicken Skewers
served with Cilantro Yogurt Sauce
Roasted Seasonal Veggies
Pesto Pasta Salad
with Aged Parmesan, Cherry Tomatoes and Green Onion
Mixed Greens
with Candied Walnuts, Feta Cheese and White Balsamic Vinaigrette
Fresh Baked Bread and Compound Butter
Menu 7
Sweet Potato and Black Bean Enchiladas
with all the Fixings
Tamale Casserole
with your choice of Chicken, Beef or Vegetarian
Spanish Jasmine Rice
Sautéed Corn, Zucchini and Bell Pepper
with Cilantro
Garden Green Salad
with Shaved Veggies and Cilantro Lime Vinaigrette
Steamed Corn Tortillas
Menu 8
Baked Polenta
with Provolone Cheese, Red Peppers and Wild Mushrooms
Summer Squash Rollatini
Lemon Butter Asparagus*
Mushroom and Asparagus Risotto*
Caesar Salad
with Shaved Parmesan and Garlic Butter Croutons
Fresh Baked Bread and Butter
Menu 9
Wild Mushroom Penne
with Fontina and Black Truffle Cream Sauce
Grilled Vegetable Lasagna
Caprese Salad
Roasted Veggies and Baby Red Potatoes
with Brown Butter Sauce
Baby Spinach Salad
loaded with Fresh Berries, Candied Pecans and Raspberry Vinaigrette
Fresh Baked Bread and Compound Butter
Menu 10
Coriander Salmon
served with an "Award Winning" Grilled White Peach and Avocado Salsa*
Citrus and Garlic Marinated Pork Loin
Roasted and served with Plum or Apple Chutney*
Pasta Salad Loaded
with Fresh Veggies and Black Olives in a Garlic and Herb Vinaigrette
Green Beans
cooked slightly and tossed in White Balsamic Dressing with Toasted Hazelnut, Gorgonzola and Pancetta
Mixed Green Salad
with Grapefruit, Goat Cheese, Pistachios, and White Balsamic
Fresh Baked Bread and Butter
Menu 11
Tender Beef and Wild Mushroom Stroganoff
Fontina, Sage and Prosciutto Stuffed Breast of Chicken
Served with a Roasted Red Pepper Cream Sauce
Caprese Salad Kabob
with Cherry Tomatoes, Fresh Mozzarella and Basil Vinaigrette
Roasted Seasonal Veggies
Mixed Greens
with Black Olives, Red Onion, Sweet Red Peppers, Feta and White Balsamic Vinaigrette
Fresh Baked Bread and Butter
Menu 12
Dungeness Crab "Mac and Cheese"
in a Rich Creamy Three Cheese Sauce
Prawn and Artichoke Heart Skewers
with Garlic and Lemon drizzled lightly on top
Scalloped Potatoes
Grilled or Roasted Seasonal Veggies
Butter Lettuce
with Dried Cherries, Gorgonzola and Smoky Bacon
Fresh Baked Bread and Butter
Menu 13
Chicken "Pot Pie"
topped with a flaky crust and Loaded with Braised Chicken and Veggies in a Thick Creamy Sauce
"Mom's" Lasagna
made with Pork Sausage and Ground Beef
Veggie Au Gratin
Mashed Potatoes
Creamy, Cheesy, Fennel, Bacon, Whatever Your Heart Desires
Mixed Greens and Romaine
loaded with Fresh Cut Veggies and Avocado with a Trio of House Made Dressings
Fresh Baked Bread and Butter
Menu 14
Salmon Cakes
with Lemon Caper Sauce
Plum and Espresso Braised Beef Brisket
served with Demi Glaze Gravy (+$2 Per Person)
Creamy Penne Pasta
Fresh Berry Salad
lightly tossed with Honey Mint Vinaigrette
Mixed Greens
with Pistachios, Gorgonzola and Citrus Balsamic
Fresh Baked Bread and Butter
Menu 15
Cumin Grilled Pork Tenderloin
with Cilantro Yogurt Sauce
Southwestern Citrus Shrimp and Scallop Skewers
grilled and served with Chimichurri sauce
Toasted Corn and Black Bean Salad
Grilled Seasonal Veggies
Tomato and Avocado Quinoa
with Cilantro and lime
Fresh Baked Bread and Butter
Menu 16
Roasted Tenderloin of Beef
with Mushroom Demi Glaze (+$2 per person)
Caramel Dijon Salmon
with Oregon Berry Compote
Colorful Sweet Cherry Tomatoes
with Chevre and Honey
Rosemary Roasted Fingerling Potatoes
Mixed Greens
with Toasted Hazelnuts, Gorgonzola, Pears, White Balsamic
Fresh Baked Bread and Butter
Other Entrée Options
Chicken and Dumplings
Beef Wellington
Shrimp Scampi with Noodles
Apple, Feta Stuffed Pork
Chicken Marsala
Kahlua Pulled Pork
Lemon Roasted Chicken Breast
Apple Braised Pulled Pork
Herb Roasted, Bone-in Chicken
Add-ons
Chef Assisted Carving Station add on
Rosemary Rib Roast
- (per person) $8.00
Honey Baked Ham
- (per person) $5.00
Bottom Roast
- (per person) $6.00
Add an Entrée
- (per person) $7.00
Add a Side Dish or Salad
- (per person) $5.00
*Seasonal Item – prices may vary, and options may be limited. Substitutions may be made at the discretion of the chef
Breakfast Menus
All breakfast menus include Fresh Juice, Regular Coffee, Tea, Cream, and Sugar. Includes all service and dinner ware, setup and break down (buffet style)
Continental Breakfast
Assorted Pastries, Muffins and Fresh Fruit Platter
- (per person) $15.00
Sunrise Breakfast
Fresh Melon Slices; Scrambled Eggs; Bacon / Sausage Links; Country Potatoes; Assorted Pastries
- (per person) $20.00
Portland Breakfast
Assorted Quiche; Bagels with Assorted Cream Cheeses and Lox; Fresh Cut Fruit Skewers*; Warm Griddled Ham; Yogurt Parfaits in Individual Mason Jars
- (per person) $21.00
Country Breakfast
Biscuits and Gravy; French Toast with Maple Syrup; Scrambled Eggs with Scallions and Cheese; Applewood Smoked Bacon; Sausage Patties
- (per person) $21.00
NW Breakfast
Salmon Cakes Benedict with Lemon Hollandaise Sauce; Rosemary Red Potato Hash; Apple Chicken Sausage; Scrambled Eggs with Seasonal Veggies; Toasted English Muffins with Butter and Jam
- (per person) $23.00
Celebration Brunch
Fresh Fruit Platters*; Domestic and Imported Cheese Platters; Smoked Salmon Display; Caesar Salad; Frittata with Wild Mushrooms; Eggs Benedict; Golden Hashed Potatoes; Assorted Quiche; Assorted Pastries
- (per person) $35.00
Breakfast Burritos
- (per person) $10.00
Breakfast Sandwiches
- (per person) $10.00
Add-Ons
All add-ons must accompany a selected breakfast menu
9 Inch Quiche
- (per item) $16.00
Strata (Serves 20)
- (per item) $90.00
Assorted Breakfast Sandwiches
- (per person) $7.00
Assorted Breakfast Burritos
- (per person) $7.00
Double Meat
- (per person) $5.00
*Seasonal Item – prices may vary and options may be limited. Substitutions may need to be made. This is left up tot the chef's discretion
Hot Luncheon and Dinner Buffet
Divine Catering offers buffet style lunches for $22 per person, and dinners for $25 per person. We have 16 lovely menus to choose from, that can be mixed and matched. This includes set-up and break-down, all service ware (plates, utensils and paper dinner napkins), bottled water and assorted sodas, and assorted bite sized desserts (an assortment of cookies, brownies, bars etc. Changes daily) **Parties of over 50 persons will be receive water and lemonade station service in lieu of soda and bottled water.
Menu 1
Roasted Tenderloin of Beef
with a Gorgonzola Cream Sauce (+$2 Per Person)
gluten-free
Herb Buttered Salmon
with a Dill Sauce
gluten-free
Roasted Yukon Gold Potatoes**
with Fresh Herbs and Garlic
vegetarian
gluten-free
Roasted Seasonal Veggies**
vegetarian
gluten-free
Spring Mix** ***
with Dried Cherries, Blue Cheese and White Balsamic Dressing
vegetarian
gluten-free
Fresh Baked Bread and Truffle Honey Butter
vegetarian
Menu 2
Blackened Chicken and Andouille Penne Pasta
Flatiron Steak Skewers
with Thai Peanut Sauce (+$2 Per Person)
dairy-free, gluten-free
Fresh Cut Fruit Salad*
vegetarian, vegan
dairy-free, gluten-free
Roasted Seasonal Veggies**
vegetarian
gluten-free
Caesar Salad
with Shaved Parmesan and Garlic Butter Croutons
vegetarian
Fresh Baked Bread
with Garlic Herb Compound Butter
Menu 3
Caramel Dijon Glazed Salmon
with Tartar Sauce
gluten-free
Braised Moroccan Chicken Slow Cooked
with Dried Fruits and Spices
dairy-free
Coconut Jasmine Rice
gluten-free
Cucumber, Strawberry and Red Onion Salad
vegetarian, vegan
dairy-free, gluten-free
Mixed Green Salad
with Avocado, Mango and Sesame Honey Mustard Dressing
vegetarian
dairy-free, gluten-free
Fresh Baked Bread
with Compound Butter
Menu 4
Pork Carnitas
with all the Fixings
dairy-free, gluten-free
Tamale Casserole
with your choice of Chicken, Beef or Vegetarian
gluten-free
Spanish Jasmine Rice
vegetarian
gluten-free
Sautéed Veggies
with Cilantro
vegetarian
gluten-free
Green Salad
with Creamy Southwestern Dressing
Steamed Corn Tortillas
Menu 5
Eggplant Parmesan
vegetarian
Chicken Alfredo
Fresh Cut Fruit Salad*
vegetarian, vegan
dairy-free, gluten-free
Grilled or Roasted Seasonal Veggies**
vegetarian
gluten-free
Pear and Gorgonzola Salad
over Arugula Dressed with White Balsamic Dressing and Honey
vegetarian
gluten-free
Fresh Baked Bread
with Compound Butter
Menu 6
Flatiron Steaks
served with Horseradish Dipping Sauce (+$2 Per Person)
gluten-free
Southwestern Chicken Skewers
served with Cilantro Yogurt Sauce
Roasted Seasonal Veggies**
vegetarian
gluten-free
Pesto Pasta Salad**
with Aged Parmesan, Cherry Tomatoes and Green Onion
vegetarian
gluten-free
Mixed Greens
with Candied Walnuts, Feta Cheese and White Balsamic Vinaigrette
dairy-free, gluten-free
Fresh Baked Bread and Compound Butter
Menu 7
Sweet Potato and Black Bean Enchiladas
with all the Fixings
vegetarian
gluten-free
Tamale Casserole
with your choice of Chicken, Beef or Vegetarian
Spanish Jasmine Rice
gluten-free
Sautéed Corn
Zucchini and Bell Pepper with Cilantro
vegetarian, vegan
dairy-free, gluten-free
Garden Green Salad
with Shaved Veggies and Cilantro Lime Vinaigrette
vegetarian, vegan
dairy-free, gluten-free
Steamed Corn Tortillas
Menu 8
Baked Polenta
with Provolone Cheese, Red Peppers and Wild Mushrooms
vegetarian
gluten-free
Summer Squash Rollatini
vegetarian
gluten-free
Lemon Butter Asparagus*
gluten-free
Mushroom and Asparagus Risotto*
gluten-free
Caesar Salad
with Shaved Parmesan and Garlic Butter Croutons
vegetarian
Fresh Baked Bread and Butter
Menu 9
Wild Mushroom Penne
with Fontina and Black Truffle Cream Sauce
vegetarian
Grilled Vegetable Lasagna
vegetarian
Caprese Salad
vegetarian
gluten-free
Roasted Veggies and Baby Red Potatoes
with Brown Butter Sauce
vegetarian
gluten-free
Baby Spinach Salad*
loaded with Fresh Berries, Candied Pecans and Raspberry Vinaigrette
vegetarian, vegan
gluten-free
Fresh Baked Bread and Compound Butter
Menu 10
Coriander Salmon*
served with a Grilled White Peach Salsa
dairy-free, gluten-free
Citrus and Garlic Marinated Pork Loin Roasted*
and served with Plum Chutney
dairy-free, gluten-free
Caprese Salad Kabob
with Cherry tomatoes, Fresh Mozzarella and Basil Vinaigrette
vegetarian
gluten-free
Green Beans
cooked slightly and tossed in White Balsamic Dressing with Toasted Hazelnut, Gorgonzola and Prosciutto
gluten-free
Mixed Green Salad
with Grapefruit, Goat Cheese, and Pistachios served White Balsamic
gluten-free
Fresh Baked Bread and Butter
Menu 11
Tender Beef and Wild Mushroom Stroganoff
Fontina, Sage and Prosciutto Stuffed Breast of Chicken
Served with a Roasted Red Pepper Cream Sauce
gluten-free
Pasta Salad
loaded with veggies and black olives in a garlic and herb vinaigrette
vegetarian
Roasted Seasonal Veggies**
vegetarian
gluten-free
Mixed Greens
with Black Olives, Red Onion, Sweet Red Peppers, Feta and White Balsamic Vinaigrette
vegetarian
gluten-free
Fresh Baked Bread and Butter
Menu 12
Dungenous Crab "Mac and Cheese"
in a Rich Creamy Three Cheese Sauce
Prawn and Artichoke Heart Skewers
with Garlic and Lemon Drizzle
gluten-free
Scalloped Potatoes
vegetarian
gluten-free
Roasted Seasonal Veggies**
vegetarian
gluten-free
Butter Lettuce
with Dried Cherries, Gorgonzola and Smoky Bacon
gluten-free
Fresh Baked Bread and Butter
Menu 13
Chicken "Pot Pie"
topped with a flaky crust and Loaded with Braised Chicken and Veggies in a Thick, Creamy Sauce
"Moms" Lasagna
made with Pork Sausage and Ground Beef
Veggie au Gratin
vegetarian
Mashed Potatoes
Creamy, Cheesy, Fennel, Bacon, Whatever Your Heart Desires
Mixed Greens and Romaine
loaded with Fresh Cut Veggies and Avocado with a Trio of House Made Dressings
vegetarian
gluten-free
Fresh Baked Bread and Butter
Menu 14
Salmon Cakes
with Lemon Caper Sauce
Plum and Espresso Braised Beef Brisket
served with Demi Glaze Gravy (+$2 Per Person)
Creamy Penne Pasta
vegetarian
Fresh Berry Salad
Lightly Tossed with Honey Mint Vinaigrette
vegetarian
dairy-free, gluten-free
Mixed Greens with Pistachios
Gorgonzola and Citrus Balsamic
vegetarian
gluten-free
Fresh Baked Bread and Butter
Menu 15
Cumin Grilled Pork Tenderloin
with Cilantro Yogurt Sauce
gluten-free
Southwestern Citrus Shrimp and Scallop Skewers
grilled and served with Chimichurri sauce
gluten-free
Toasted Corn and Black Bean Salad
vegetarian, vegan
dairy-free, gluten-free
Roasted Seasonal Veggies**
vegetarian
gluten-free
Tomato and Avocado Quinoa
with Cilantro and lime
vegetarian, vegan
dairy-free, gluten-free
Fresh Baked Bread and Butter
Menu 16
Roasted Tenderloin of Beef
with Mushroom Demi Glaze (+$2 per person)
gluten-free
Caramel Dijon Salmon
with Oregon Berry Compote
Colorful Sweet Cherry Tomatoes with Chevre and Honey
vegetarian
gluten-free
Rosemary Roasted Fingerling Potatoes
vegetarian
gluten-free
Mixed Greens with Toasted Hazelnuts
Gorgonzola, Pears, White Balsamic Dressing
vegetarian
gluten-free
Fresh Baked Bread and Butter
Other Delicious Entrees Available
Chicken and Dumplings
Beef Wellington
Shrimp Scampi
with Noodles
Apple, Feta Stuffed Pork
Chicken Marsala
Kahlua Pulled Pork
Lemon Roasted Chicken Breast
Apple Braised Pulled Pork
Herb Roasted, Bone-In Chicken
Crab Stuffed Chicken Breast
Add-ons
Chef Assisted Carving Station
as one of your two entrees
- Rosemary Rib Roast (per person) $8.00
- Honey Baked Ham (per person) $5.00
Add Any Additional Entree
- (per person) $7.00
Add Any Additional Side Dish or Salad
- (per person) $5.00
*Seasonal item – prices may vary, options may be limited, and substitutions may need to be made. **Can be Dairy Free. ***Can be Vegan
Salad Boxed Lunches
Salad Box Lunches $17. Salad Box Lunches include: Roll/Bread (GF + $2) Dessert and Utensils
Caesar Salad
romaine lettuce, parmesan, croutons with Caesar dressing
Albacore Pasta Salad
tuna, sun-dried tomatoes, kalamata olives, capers, and pasta tossed in a balsamic vinaigrette
Chef Salad
turkey, ham, cheddar cheese, tomatoes and hard-boiled eggs on a bed of lettuce with ranch
Cobb Salad
romaine lettuce, chicken, blue cheese, bacon, eggs, tomatoes with ranch dressing
Greek Salad
romaine lettuce, tomatoes, cucumbers, black olives, onions, feta cheese served with a vinaigrette dressing
Strawberry Spinach Salad
strawberries, spinach, bacon, eggs, sliced mushrooms served with a balsamic vinaigrette dressing. Grilled Chicken optional $1
Sandwich Box Lunches
Sandwich Boxed Lunches $17. Sandwich Box Lunches include: Chips, Potato or Fruit Salad, Dessert and Utensils
Warm Sandwiches and Wraps
Fresh Roasted Turkey
with coleslaw and swiss cheese griddled on sourdough bread
Traditional Rubin
with sauerkraut, corned beef, swiss cheese and russian dressing, griddled on rye bread
Monte Cristo
with ham, turkey, honey mustard, swiss and american cheeses on sourdough bread, battered and pan fried
Grilled Vegetable Sandwich^
with zucchini, red onion, red bell pepper, eggplant, and Boursin cheese, griddled on sourdough Bread
vegetarian
Sesame Maple Tofu Pan-Seared
with lettuce, tomato on focaccia bread –
vegetarian, vegan
Philly Cheese Steak
with bell peppers, onions, and provolone cheese on a hoagie roll
Cold Sandwiches
Slow Roasted Roast Beef
smoked cheddar cheese, lettuce and tomato finished with a horseradish aioli on rye bread
Cream Cheese and Lox
served on a Bagel
Chicken Salad
with onion and celery on your choice of Bread
(Extreme) Chicken Salad
with sunflower seeds and alfalfa sprouts on your choice of bread
Tuna Salad
with celery, onion and pickles on your choice of bread
Egg Salad
on your choice of bread
vegetarian
B.L.T
Everyone's Favorite on your choice of bread
Portobello Mushrooms, Zucchini, Charred Onions, Caramelized Fennel and Lemon Aioli
served open-face on sourdough with mixed greens
Ham and Swiss Cheese
lettuce, and tomato on rye bread served with honey mustard
Turkey Sandwich
lemon thyme aioli, provolone cheese, lettuce and tomato on wheat bread
Turkey and Swiss Cheese
spinach leaves, roasted red peppers with pesto mayo on a ciabatta roll
Caprese Sandwich^
with sliced tomato, whole basil leaves, fresh mozzarella, olive oil, balsamic vinegar served on a ciabatta roll
vegetarian
Grilled Chicken Sandwich with Bacon
arugula and a basil pesto
Turkey Avocado*
with sprouts on a croissant (bacon optional)
Cold Wraps
Thai Wrap
cucumber, bean sprouts, carrots, scallions, basil and mint served with a Spicy Peanut Sauce
vegetarian
Mediterranean Wrap
romaine, feta, hummus, tomatoes, mint, parsley, black olives, cucumber and onions tossed with a white balsamic vinaigrette
BLT Wrap
bacon, romaine lettuce, tomatoes, cheddar cheese and black olives with Ranch Dressing
Caesar Wrap
with our own Caesar Dressing, Croutons, and Romano cheese rolled into a Grilled Flour Tortilla
Cobb Salad Wrap
romaine lettuce, chicken, blue cheese, bacon, eggs, tomatoes with ranch dressing
*Seasonal Item – prices may vary, and options may be limited. Substitutions may need to be made and are left up to the discretion of the chef. ^Can be Vegan Friendly
Menu #1
$35 per person. Includes: Setup and Cleanup, All Plates and Utensils, Fresh Baked Bread and Butter, and Assorted Beverages
Entrees
Choose Two:
Salt-Crusted Rib Roast
with Pepper & Rosemary Butter; add$5 pp
Herbed Cranberry-Orange Roasted Chicken
Garlic Herb Buttered Prawns
served with Creamy Polenta
Garlic Herb Roasted Butternut Squash
Served with Creamy Polenta
vegetarian
Apple Feta Crusted Pork Tenderloin
Tenderloin Baked With An Apple Feta Stuffing On Top
Appetizers
Choose Two:
Crab Rockefeller Stuffed Mushrooms
Mushrooms Stuffed With Crab and Creamy Spinach With Parmesan and Bread Crumbs
Antipasto Skewers
Cured Meat, Cheese, Artichoke & Olive Kabobs
gluten-free
Caprese Skewers
vegetarian
Cold
Chilled Jumbo Shrimp
with a Trio of Sauces
- (per dozen) $40.00
Sesame Seared Tuna
- (per dozen) $32.00
Assorted Bruschetta
- (per dozen) $29.00
Prosciutto and Parmesan Palmier Crisps
- (per dozen) $27.00
Asparagus*
with Cream Cheese and Smoked Salmon
- (per dozen) $32.00
Seedless Grapes and Goat Cheese
with Pistachio Nuts
- (per dozen) $29.00
Chinese Barbeque Pork
with Yaki Soba Noodles
- (per dozen) $29.00
Dates Stuffed
with Peppered Boursin Cheese
- (per dozen) $29.00
Caprese Skewers
with Balsamic Reduction
- (per dozen) $27.00
Deviled Eggs
- (per dozen) $27.00
Wasabi Deviled Eggs
- (per dozen) $28.00
Hot
Smoked Salmon and Risotto
- (per dozen) $32.00
Shrimp and Avocado Quesadillas
with a Housemade Salsa
- (per dozen) $30.00
Lamb Meatball
with Olive Tapenade, Feta Cheese and a Lemon Juice drizzle served in a Phyllo Cup
- (per dozen) $32.00
Mini Reuben Sandwiches
- (per dozen) $28.00
Blue Cheese Slider
- (per dozen) $30.00
Beef Tenderloin on Dollar Rolls
- (per dozen) $34.00
Southwestern Chicken Skewers
with Cilantro Yogurt
- (per dozen) $28.00
Bacon Wrapped Dates
Stuffed with Chorizo
- (per dozen) $28.00
Pan Seared Scallops on Polenta
- (per dozen) $37.00
Fresh Italian Sausage on a Potato Griddle Cake
- (per dozen) $29.00
Lamb Sausage Pinwheels
with Cucumber Relish
- (per dozen) $32.00
Smoked Salmon Twice Baked Red Potatoes
- (per dozen) $30.00
Individual Tartelettes
- (per dozen) $33.00
Chicken and Pineapple Wrapped in Bacon*
- (per dozen) $37.00
Crab Stuffed Mushrooms
- (per dozen) $32.00
Steak Bites
with Gorgonzola Cream Sauce
- (per dozen) $32.00
Truffle Grilled Cheese
with Tomato Soup
- (per dozen) $31.00
Polenta Cake
with Apple Braised Pork and Fennel Slaw
- (per dozen) $30.00
Crab Cakes
- (per dozen) $34.00
Salmon Cakes
- (per dozen) $32.00
Pulled Pork Sliders
BBQ - Braised and assembled with Traditional Slaw; Asian - Braised and assembled with Sesame Slaw; Apple - Braised and assembled with Fennel Slaw
- (per dozen) $31.00
Meatballs
Brie Cheese Stuffed - tossed in our Home Made Marinara; Berry BBQ - tossed in a sweet and tangy Berry BBQ Sauce; Traditional - tossed in our Home Made Marinara; Swedish - tossed in a Rich and Creamy Dill Demi Glaze; Apple Sage Pork - full of flavor and served as is
- (per dozen) $30.00
Platters
(priced per platter) serves 35-45
Assorted Cheese Display
A delicious pairing of Domestic and Imported cheeses with fresh berries and grapes served with our rustic bread and assorted crackers
- (per platter) $200.00
Crudite & Dip*
Eloquently cut fresh vegetables served with our ranch and hummus dips
- (per platter) $120.00
Assorted Chilled Seafood
Our selection of fresh seafood piled high, seafood salad and smoked oysters and clams served with dipping sauces and fresh lemon
- (per platter) $275.00
Fruit Display (Seasonal)*
Beautifully displayed seasonal fresh fruit
- (per platter) $150.00
Smoked Salmon Display
Our classic smoked salmon fillet served with assorted cream cheese spreads, hardboiled egg, chopped red onion, capers and fresh lemon accompanied by a rustic bread and cracker basket
- (per platter) $300.00
Creamy Dungenous Crab Dip
Speaks for itself! Rich and creamy, loaded with mouthwatering Pacific NW dungenous crab; served with bread cubes for dipping
- (per platter) $225.00
Spinach and Artichoke Dip
Our three-cheese blend loaded with fresh spinach and quartered artichoke hearts baked and served with bread cubes for dipping
- (per platter) $160.00
Baked Brie Cheese with Apples
A 10" brie wheel topped with spiced apples and wrapped in a flakey puff pastry and baked until golden brown; served with a rustic bread and cracker basket
- (per platter) $150.00
Curried Sweet Potatoes with Cilantro Yogurt Sauce
A vegetarian favorite! Sweet potatoes cut into wedges, tossed in our blend of curry powder and garlic and baked until golden served with a cilantro yogurt sauce for dipping
- (per platter) $120.00
Antipasto Platter
Antipasto, which literally means "before the meal," is our selection of deli meats and cheeses, olives and colorful marinated vegetables served with our rustic bread and assorted crackers
- (per platter) $200.00
Assorted Bite Sized Desserts
An assortment of our home-made bite sized desserts (types vary by the week)
- (per platter) $150.00
*Seasonal Item – prices may vary, and options may be limited. Substitutions may need to be made and are left up to the discretion of the chef
Memorial Menu
Includes all service ware and dinner ware, setup and cleanup, your menu of choice, and lemonade and water service
Menu 1
$18 per person
Domestic Cheeses and Fruit Platter
Assorted Finger Sandwiches
Mixed Greens
with Feta, Candied Walnut and Balsamic Vinaigrette
Dill Cream Cheese on Homemade Cracker
Menu 2
$19 per person
Southwestern Chicken Skewers
with Cilantro Yogurt Sauce
Steak Bites
with Gorgonzola Cream
Spanakopita Casserole
Greek Salad
Fruit Salad
Summer BBQ Menus
Includes disposable plates, service ware, setup, and delivery. 25 person minimum. No return service unless requested
The Western BBQ
Barbeque Grilled Chicken Skewers, Spare Ribs, Grilled Flatiron Steaks, Corn on the Cob, Baked Beans, Seasonal Green Salad, Blue Cheese and Bacon Potato Salad, Sliced Watermelon, Fruit Cobbler
- (per person) $30.00
The Picnic
Hamburgers, Jumbo Hot Dogs, Traditional Potato Salad, Apple Curry Coleslaw, Sliced Watermelon, Deviled Eggs, Baked Beans, Assorted Bite Sized Desserts
- (per person) $25.00
- Add Fried Chicken (Per Person)
- $2.00
Bar Options
Option A - BYOB
We provide: Liquor License & Insurance Rental; Ice; Wine Glasses. You provide: Wine and Beer of your choice (based off bottled beer); Non-Alcoholic Beverages of your choice
- (per person) $10.00
Option B - Full Service
We provide: Liquor License & Insurance Rental; 2 Red Wines – Red Blend and Cabernet Sauvignon (DC choice); 2 White Wines – Pinot Gris and Chardonnay (DC Choice); 2 Types of Beer (bottled) – Lager/Pilsner and IPA/Red Ale (DC Choice); Ice; Wine Glasses
- (per person) $20.00
Option C - Full Bar
We provide: Everything in Option B; Includes Tequila, Vodka, Rum, and Whiskey (all middle shelf); Cocktail ingredients: Mixers – Sweet/Sour Mix, Cranberry Juice, Bitters, Orange Juice, Assorted Sodas; Garnishes – Marashino Cherries, Green Olives, Lemon, Orange, Lime Wedges. Highball glassware
- (per person) $25.00
Add Signature Cocktail
Both Options Provide: Ice, Highball Glasses
Signature Cocktail #1
you provide ingredients including alcohol)
- (per person) $2.00
Signature Cocktail #2
we provide ingredients including alcohol
- (per person) $4.00
Infused Beverage Menu #1
Add to any menu for $1 per person
Cucumber Water
Mint Water
Cucumber Mint Water
Strawberry Water
Lavender Water*
Lemon Water
Mixed Citrus Water
Infused Beverage Menu #2
Add to any menu for $1.50 per person
Lavender Lemonade*
Strawberry Lemonade
Cucumber Rosemary Lemonade
Watermelon Mint Lemonade
Basil Watermelon Lemonade
Unsweetened Iced Tea
served with Lemon, Honey, Sugar
Mint Peach Lemonade
Mint Peach Iced Tea
Arnold Palmer
Cucumber Lime Spritzer
Strawberry Kiwi Water
Cranberry Spritzer
*Seasonal Item
Menu 1
Avocado Pesto Penne Pasta
folded with Grilled or Roasted Seasonal Vegetables
Creamy Polenta
with roasted red peppers and wild mushrooms finished with truffle oil and fresh herbs
Lemon Roasted Asparagus
Roasted Seasonal Vegetables
Mixed Green Salad
with Candies pecans and dried Fruit dressed with our White Balsamic Vinaigrette
Menu 2
Summer Squash Rollatini
with our House Made Marinara Sauce
Grilled Vegetable and Marinated Tofu Skewers
served with a chimichurri Sauce
Mushroom and Asparagus Risotto
Herb Roasted Seasonal Vegetables
Mixed Greens
Served with Mango and Avocado and Sweet Mustard vinaigrette
Menu 3
Grilled Vegetable Fajita
with all the fixins
Our Favorite - "Veggie" Chili
Sauteed Corn
Zucchini and Bell Peppers with Cilantro
Spanish Rice
Garden Green Salad
with Mixed Veggies and Cilantro Lime Vinaigrette
Menu 4
Vegetable Thai or Indian Curry
Marinated Vegetable and Tempe Skewers
served with Peanut Sauce
Coconut Jasmine Rice
Roasted Seasonal Veggies
Mixed Greens
with Fresh Berries, Candied Pecans and Dark Balsamic Vinaigrette
Menu 1
Caprese Skewers
w/ Balsamic Reduction
Antipasto Platter
w/ Crackers and Fresh Baked Bread
Steak Bites
w/ Gorgonzola Cream Sauce
Fresh Italian Sausage on a Potato Griddle Cake
Menu 2
BBQ Pulled Pork Sliders
Crudite and Dip Platter
Southwestern Chicken Skewers
w/ Cilantro Yogurt
Deviled Eggs
Menu 3
Lamb Sausage Pinwheels
w/ Cucumber Relish
Swedish Meatballs
Seedless Grapes
w/ Goat Cheese and Pistachio Nuts
Curried Sweet Potatoes
w/ Cilantro Yogurt
Menu 4
Shrimp and Avocado Quesadillas
w/ House made Salsa
Bacon Wrapped Dates
Stuffed w/ Chorizo
Seasonal Fruit Platter
Southwestern Chicken Skewers
w/ Cilantro Yogurt
Menu 5
Sesame Seared Tuna
Asian Style Pulled Pork Sandwiches
Teriyaki Chicken Skewers
Crudite and Dip Platter
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General Info
Cuisine
Bar
Meals
Breakfast
Brunch
Lunch
About Us
We accommodate events ranging from a minimum of 10 to more than 1000 guests. We have a staff of licensed and fully insured caterers and bartenders on call; they are all experienced and highly trained to make any event a success. We offer multiple culinary dishes to our customers' style, flavor, and presentation. Our Chef has an extensive background in culinary arts and has been in the industry for 13 years.