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Ditalia Fine Italian Imports
1401 South Boyle Avenue
St. Louis, MO 63110
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Menu
Antipasti Provisions and Spreads
Artichokes "Roman Style" In Olive Oil 10 Oz.
$10.00
Avo's crunchy artichoke hearts, retain the firm texture and bite of a fresh pugliese artichoke with a classic olive-oil based vinaigrette that pairs with all types of italian dishes. They reflect the long-held tradition of seasonally processed vegetables that is one of the foundations of italian regional cuisine
Mixed Grilled Vegetables In Olive Oil 9 Oz.
$9.00
A delicious, versatile and colorful blend of grilled Pugliese vegetables includes peppers, carrots, eggplant, zucchini and onions. Lightly pickled and preserved under quality olive oil. a perfect topping for bruschetta, served with cheese, as a condiment in a sandwich or tossed with a short pasta for an easy and tasty pasta salad
Olives
Whole Sicilian Castelvetrano Green Olives 12 Oz.
$10.00
Castelvetrano olives, grown in Western Sicily, are well known for their vibrant green color and their sweet, buttery flavors. Subtle, rich, and a classic part of any antipasti spread
Organic Castelvetrano Green Olives 4 Oz.
$7.00
Asaro's organic Castelvetrano green olives are large, with a mild, buttery flavor and subtle sweetness. These green olives hail from Sicily and are of the Nocellara Del Belice varietal. Enjoy with salty cheeses, as a classic table olive, or chopped up in an authentic pasta puttanesca. USDA-certified organic and non-GMO certified
Bruschette, Breadsticks, and Crackers
Traditional Taralli 8.8 Oz.
$5.00
Taralli is a bite-size bread cracker great for anyone...anywhere. These fine bagel style Taralli crackers are made according to an ancient recipe from Puglia. They are made with the highest quality ingredients, by hand, to avoid altering the taste conferred by tradition. Enjoy them with drinks, to accompany meals or as snacks at home or at work
Aglio Olio E Peperoncino Tarallini 8 Oz.
$5.00
Terre di Puglia Tarralini are snack-friendly, bite-sized versions of the classic Taralli cracker. Tarralini Aglio Olio E Peperoncino is seasoned with garlic oil and hot red pepper, making these snacks the perfect companion to a glass of Italian lager or a creamy cheese like Asiago or Caciocavera
All Olive Oil and Vinegar
Olio Tre Casi Organic Extra Virgin Olive Oil Sicily 17 Oz.
$30.00
The La Plena, Giaimo, and Zito families have made olive oil in the mountains of Madonie, Sicily for centuries. Their Olio Tre Casi is made from the rare U Crastu olive, which grows only on the cliffs of Madonie. Today, DITALIA is thrilled to bring this extra virgin olive oil to America for the first time. Cold-pressed from 100% organic U Crastu olives, this is truly an extra virgin olive oil like no other
Amy Riolo Selections Extra Virgin Olive Oil Abruzzo 17 Oz.
$30.00
Amy's selection is an artisan-blend containing three cultivars – predominately the Gentile di Chieti and the Intosso (which is indigenous only to Abruzzo) varieties, with a touch of the Leccino variety as well. The careful blending of these olives lends sweet, harmonious, and fruity characteristics to the flavor of the oil. Cold-extraction and natural filtration combined with its' very low-acidity rate make this oil the perfect choice for both ultimate flavor and health benefits. The estate's oils have won many Italian and international accolades. This one-of-a-kind oil boasts notes of tomatoes, almonds, herbs, and artichokes. It pairs well with grilled and roasted meats, poultry and fish, tomato sauces, cooked vegetable dishes, salads, and a wide range of antipasti
Imported Italian Pasta, Rice, and Polenta
Vesuvio Pasta di Gragnano IGP 17.6 Oz.
$9.00
Vesuvio is a pasta version of Mt. Vesuvius, the stratovolcano in the Gulf of Naples best known for its eruption in the first century. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low-temperature drying method known as Cirillo preserves the distinct texture and aroma
Organic Casarecce Pasta di Gragnano IGP 17.6 Oz.
$9.00
Casarecce means "homemade." It is a shape typical of Sicily and central-southern Italy. It is a twist of pasta that holds sauce well. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low-temperature drying method known as Cirillo preserves the distinct texture and aroma