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District Soul Food & Lounge
500 8th St SE
Washington, DC 20003-2834
Uber
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Main Menu
Sun through Weds: 10:00am-11:00pm; Thurs through Sat: 10:00am-2:00am
Breakfast
District Eye Opener
$13.00
Two eggs cooked any style and served with Applewood bacon, Sausage, Country Ham, Grits or Home Fries and Toast.
Skillet Veggie Hash
$16.00
Roasted Root Vegetables and savory potatoes, sauté baby Spinach, Eggs your way, and Crispy Capers, Basil Cilantro Aioli, pickled onion and arugula salad.
BLTAE
$15.00
Grilled Texas toast, Applewood smoked bacon, bibb lettuce, vine-ripe tomato, avocado, fried Egg, Roasted Sweet Pepper and Basil Salad.
Fatten Duck Hash
$18.00
Roasted Root Vegetables and savory potatoes, Duck Confit, Eggs your way, Roasted Sweet Peppers and Basil Salad.
Starters and Salads
Stack Wings
$13.00
One pound of chicken wings. Choice of Jerk, DC Mumbo sauce, Lemon Pepper, or Hot and Spicy.
Fried Chicken Salad
$16.00
Crispy Fried Chicken Breast, Mixed Baby Greens, Pickled Red Onion, Chopped Tomato, Carrots, Candied Walnuts, Shredded Cheddar, House Croutons.
Steak Salad
$16.00
Tender slice Angus steak, arugula, spinach, pickled red onions, tomato burst, blue cheese.
Mix Green Salad
$12.00
Blend of Romaine and Red Leaf, Arugula, Carrots, Cucumbers, Pickled Red Onion, Cherry Tomato, Shredded Cheddar, House Croutons.
- Add Smoked Chicken
- $7.00
- Add Smoked Salmon or Shrimp
- $8.00
Soup Du Jour
- Cup $5.00
- Bowl $8.00
DMV Petite Crab Cakes
$12.00
Three Lump crab cakes, remoulade sauce, mix greens.
Shrimp Cocktail
$15.00
Five large and seasoned white gulf shrimp, bed of salad greens, house-made cocktail sauce, fresh lemon.
Southside Crab Fries
Fresh hand cut large russets potatoes, blended spices, lump crab meat, lemon parsley aioli, and, absolutely the BEST crab fries around!
- Small $10.00
- Large $16.00
Sweet Potato Hushpuppies
$8.00
Sweet potato cornmeal batter, honey butter aioli.
Creamy Crab Dip
$15.00
Lump crab, peppers, three cheeses and spices.
Oysters
Chincoteague Oysters on the half shell, served ice cold on kosher rock salt, house-made cocktail sauce.
- ½ Dozen $13.00
- Peck $40.00
Burgers and Sandwiches
All sandwiches served with fries, potato salad, or Cole slaw.
The Reynolds
$13.00
Our classic ½ lb. angus beef grilled with seasonings, Hoop cheese, red onion, bibb lettuce, vine ripe tomatoes, mayo, on a toasted brioche bun.
Shrimp Po'boy
$14.00
Breaded and seasoned gulf shrimp, tangy remoulade sauce, chopped lettuce and tomatoes, toasted French roll.
District Burger
$16.00
Our ½ lb. angus beef grilled with seasonings, muenster cheese, fried egg, bibb lettuce, Applewood smoked bacon, Russian dressing, toasted brioche bun.
Cajun Turkey Burger
$14.00
A seasoned ground turkey, grilled and layered with Monterey jack cheese, bibb lettuce, Russian dressing, sweet hot peppers and caramelized onions, Toasted brioche.
BBQ Jackfruit Club
$16.00
Seasoned Jack Fruit pulled and piled high, hot pepper slaw, served W/ PBR Battered Onion Rings and Creole Aioli.
The Rooster
$13.00
Pounded, Seasoned and Fried Chicken Breast, LTO, Stack Sauce, Mayo, toasted Brioche Bread.
The Wolverine
$16.00
Thinly Sliced Angus Beef Brisket, Caramelized Onions, Bibb lettuce, Provolone cheese, Sweet Hot Peppers, District BBQ sauce, Texas Toast.
Homemade Veggie Burger
$14.00
A vegetarian's delight! A patty of mixed beans, garlic and vegetables blended with herbs and spices, grilled, topped with caramelized onions, sweet fire roasted peppers, tangy peppercorn mayo and toasted brioche.
Main Entrées & Sides
Served with two sides.
The Royal Ribeye
$45.00
Inspired by the chef at the Historic Angus Barn, this Giant 16oz bone-in ribeye steak is aged, rubbed and grilled perfectly, Demi-Glace Reduction, Crispy Vidalia Onions.
Filet Mignon
This classic center cut filet is mid-western grain fed Angus beef.
- 6 Ounce $32.00
- 10 Ounce $39.00
DSF Famous Smoked Ribs
12 Hour Smoked baby back ribs, rubbed with spices and sauced perfectly.
- ½ Rack $22.00
- Full rack $35.00
Smothered Turkey Chops
$22.00
Tender Turkey Chops, Smothered in country gravy, sautéed green and red peppers, sweet Vidalia onions.
Bone-in Pork Chop
$20.00
Seasoned and breaded center cut pork chop, southern style fried and crispy to perfection (ask for it grilled).
Alston's Carolina Style Pulled Pork
$24.00
12 Hour Smoked Pork Shoulders, rubbed with Southern Spices, Vinegar, Apple Cider, then pulled and piled high.
House Smoked Brisket
$28.00
Thinly sliced Angus Beef Brisket, smoked tenderly and lightly dredged with DSF House BBQ sauce.
Oxtails
$26.00
Braised center cut Oxtails, in a rich and savory Jamaican Sweet Habanero Pepper jus, served with Long Grain Herb rice.
Southern Fried Chicken
$20.00
Our quarter chicken coated in a blend of spices, fried producing a wonderful, tender and moist golden brown (dark meat/white meat available).
Sides
Collard Greens
$8.00Loaded Baked Potato
$8.00Stack's Macaroni and Cheese
$8.00Garlic Cream Mashed Potatoes
$8.00Candied Yams
$8.00House Cut Fries
$8.00Dave's Famous Baked Beans
$8.00Sautéed Butter Asparagus
$8.00Candied Apples
$8.00Red Beans and Rice
$8.00Down-Home Potato Salad
$8.00Creamy Cole Slaw
$6.00Fried Cabbage
$8.00Fried Okra
$8.00Succotash
$8.00Sautéed Zucchini and Squash
$8.00Fresh Seasonal Fruit
$8.00Seafood
The Farmhouse
$19.00
Choose three vegetables and Corn Bread for your classic Farmhouse plate.
DMV Crab Cakes
$36.00
Two large crab cakes, mixed with lump crab, seasoning, spices and onions, sautéed and then oven finished with remoulade sauce.
Pan Roasted Grouper
$34.00
Pan roasted grouper, sautéed in Sherry cream Butter sauce, fresh chopped herbs and finished in the oven.
Fried Whiting
$21.00
Crispy fried whiting fish battered in seasoned cornmeal and house tartar sauce.
Low Country Salmon
$27.00
Thick cut salmon fillet seasoned and grilled with Lemon Rosemary Butter cream.
Creole Gumbo
$26.00
A flavorful roux stirred until that perfect dark brown consistency with Shrimp, Chicken, Crab, Crawfish tail meat, seasoning and spices, served with Long grain Herb rice.
Southern Fried Catfish
$22.00
Fresh Catfish Fillet, breaded and seasoned in cornmeal batter and fried to golden brown and house tartar sauce.
Down South Shrimp and Grits
$25.00
White gulf shrimp sautéed with Applewood Smoked Bacon, Cremini Mushrooms, Onions, Andouille Sausage, and Peppadews Served on top of Creamy Yellow stone Ground Grits and Shrimp Jus.
Desserts
Kentucky Rum Pound Cake
$10.00
A decadent and moist Rum cake with Butter Cream, Confectioner Powder Dust.
Apple Pie a la Mode
$8.00
Granny Smith Apple pie in a Flaky Southern Crust with Vanilla Bean Ice Cream.
Sweet Potato Pound Cake
$8.00
Creamy North Carolina Sweet Potatoes, Nutmeg & Cinnamon Whipped Cream, Confectioner Powder Dust.
Sis' Banana Pudding
$8.00
Creamy Vanilla Custard, Moist Wafers, Organic Bananas, Vanilla Whipped Cream.
Double Chocolate Cacao Torte
$12.00
Ghirardelli Bittersweet Cacao Chocolate, Decadent Chocolate Crust, Raspberry and Espresso Cream, Confect Powder Dust, Espresso Bean Dust.