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Digestif
7114 E Stetson Dr
Scottsdale, AZ 85251
Uber
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Main Menu
Salad
Panzanella
$10.00
toasted bread, greens, tomatoes, cucumbers, olives, oregano vinaigrette
Beets & Citrus
$9.00
organic baby beets, citrus supremes, fines herbes, house, smoked almonds
Sicilian Caesar
$9.00
flash-grilled romaine hearts, tonnato dressing, capers, parmigiano
Fresh Albacore Nicoise
$11.00
butter lettuce, haricots verts, potatoes, egg, olives, champagne dressing
Dungeness Crab & Organic Watermelon
$12.00
olives, mint, queen creek olive oil
Digestif Salad
$9.00
radicchio, candied hazelnuts, marinated figs, roaring 40's blue, balsamic
Mary's Farm Chicken Salad
$10.00
roasted free-range chicken, toasted pine nuts, golden raisins, mixed greens
Mussels & Clams
details change daily
Farm To Sea To Table
$10.00
grilled radicchio, sunchokes, carrots, radishes, peas, dressed with bagna cauda, topped with crispy white anchovies
Crostata
(more Pastry Than Pizza)
House-pulled Mozzarella, Heirloom Tomatoes, Garlic Confit, Basil
$9.00House Chorizo, Roasted Peppers, Fennel, Pecorino
$10.00Crescenza Cheese, Grilled Asparagus, Truffle Oil-fried Egg
$9.00
w/ pancetta 13
Cravings
Garlic fondue'
$6.00P.l.t. On English Muffin
$8.00Salmon Rillettes
$9.00Marinated Olives
$5.00Chilled Soup
$8.00Digestif Frites
$6.00
w/ gremolata
Garlic fondue'
$6.00P.l.t. On English Muffin
$8.00Salmon Rillettes
$9.00Marinated Olives
$5.00Chilled Soup
$8.00Digestif Frites
$6.00
w/ gremolata
Charcuterie
Daily Terrine
$8.00Housemade Pancetta
$8.00Country Pate
$8.00Sopressata
$8.00Rabbit Rillettes
$8.00Prosciutto
$8.00Daily Terrine
$8.00Housemade Pancetta
$8.00Country Pate
$8.00Sopressata
$8.00Rabbit Rillettes
$8.00Prosciutto
$8.00
(take some home by the pound!)
Cheese
Chevre ~ Goat, Soft
$5.00Crescenza ~ Cow, Soft
$5.00Pecorino ~ Sheep, Hard
$5.00Epoisse Du Bourgogne ~ Cow, Soft
$5.00Parmigiano ~ Cow, Hard
$5.00Gorgonzola Dolce ~ Cow, Semi-firm
$5.00Chevre ~ Goat, Soft
$5.00Crescenza ~cow, Soft
$5.00Pecorino ~ Sheep, Hard
$5.00Epoisse Du Bourgogne ~ Cow, Soft
$5.00Parmigiano ~ Cow, Hard
$5.00Gorgonzola Dolce ~ Cow, Semi-firm
$5.00Plates
Niman Ranch Pork Chop
$27.00
sauerkraut/bacon raviolo, fingerling potatoes, cider glaze
Butter-basted Ono
$25.00
sauteed calamari, fennel, corn, tomatoes, tarragon
Grimaud Farms Duck
$27.00
pan-seared breast, warm confit & radicchio salad, parsnip puree, hazelnuts
Seared Sea Scallops
$24.00
cauliflower (roasted & pureed), golden raisins, pine nuts, saba
Grilled Harris Ranch Flat Iron
$28.00
medium rare, charred cherry tomatoes, chimichurri, latke, roaring 40's blue
Striped Bass
$26.00
pan-seared, ragu of zucchini, tomatoes, garlic, oregano
Mary's Farm Free-range Chicken
$19.00
panko-crusted breast, chilled salad of tomatoes, cucumbers, celery, braised beans
Pasta
Made Fresh Daily
Tajarin Crab-onara
$18.00
(light, thin egg noodles) dungeness crab, house bacon, peas, onions
Raviolo
$14.00
roasted garlic pasta, sweet corn, fossil creek creamery goat cheese, tomatoes
Garganelli
$17.00
house sausage, cannellini beans, broccoli rabe, chile oil, pecorino
Tortelloni
$16.00
porcini pasta, wild mushroom & onion confit, truffled brodo
Cannelloni
$16.00
(served chilled) tomato pasta, crab & shrimp, sweet pea puree, fennel/radish slaw
Tripolini
$17.00
(gluten-free) garbanzo beans, grilled squash, white anchovies, celery, preserved lemon, chile
Panini
Cheese
$9.00
creamy burrata on grilled brioche, side of marinara
Hearth-roasted Pork
$10.00
on ciabatta, aioli tonnato, stewed onions
Spicy Muffaletta
$14.00
olives, sopressata, prosciutto, cacio di roma , ciabatta
Caprese
$13.00
heirloom tomatoes, house-pulled mozzarella, basil aioli, ciabatta
Desserts
Lemon Mascarpone Cheesecake
$9.00
pistachio shortbread crust, strawberry/rhubarb compote, limoncello gelato, honey, candied pistachios
Mint Chocolate Ice Cream Sandwiches
$9.00
chocolate macaroons, white chocolate/peppermint ganache, mint/stracciatella gelato, chocolate sauce, chocolate mint praline
Frangipane Peach Raspberry Tart
$9.00
warmed fruit crisp', almond streusel topping, raspberry/vanilla syrup, caramel semifreddo
Strawberry Semifreddo
$9.00
strawberries & cream mousse', vanilla angel food cake, warm strawberry compote, vanilla/strawberry syrup
Sweet Corn Panna Cotta
$9.00
rosemary gelee, blackberry compote, polenta/rosemary biscotti
Affogato Di Gelato
$7.00
choice of cinnamon, pistachio, chocolate mint, or sambuca gelato, with cocoa nib/cinnamon biscotti, pinoli macaroon, side of espresso
Chocolate Raspberry Tiramisu
$9.00
espresso/mascarpone cream, fossil creek creamery goat's milk fudge, cocoa nib/raspberry shortbreads
Cookies & Ice Cream
$8.00
selection of seasonal gelati or sorbetti with orange/sesame pizzelle
Lemon Mascarpone Cheesecake
$9.00Sweet Corn Panna Cotta
$9.00cookies & Ice Cream'
$8.00Affogato Di Gelato
$7.00Frangipane Peach Raspberry Tart
$9.00Chocolate Raspberry Tiramisu
$9.00Strawberry Semifreddo
$9.00Mint Chocolate Ice Cream Sandwiches
$9.00Craft Cocktails
The Segway
$9.00
square one organic cucumber vodka, hendricks gin, lillet (the vesper of the new millenium)
Meyer Lemon Drop
$9.00
charbay meyer lemon vodka, lemoncello, rock candy stirrer
Pretty Ugli
$10.00
muddled basil, acqua di cedro uglifruit liqueur, fresh lemon, seltzer, float of green chartreuse vep, over ice
Cosmo-aperol-itan
$9.00
hangar one mandarin, aperol, cranberry, fresh lime
Bewitching
$10.00
garden muddle (mint, basil, lime, strawberry) , saba, blood orange bitters, cachaca, over ice, strega float
Wise Sage Julep
$10.00
muddle of sage, lime, sugar; crushed ice, with armagnac, st germain elderflower liqueur, yellow chartreuse
Sun & Moonshine Martini
$9.00
square one organic vodka, falernum, balsamic cippolini
The Nightcap
$10.00
aggazzotti, madeira, chilled espresso
H2o & Soda
Aranciata Sparkling Orange, Sicily
$3.00Fiji Still Water, Republic Of Fiji
$3.50Antipodes Sparkling Water, New Zealand
$5.90Blenheim Ginger Ale, South Carolina
$3.00Golden Maple Root Beer, Milwaukee, Wi
$3.00Moxie Original Elixir, Boston, Ma
$3.00Beer & Cider
Trumer Pils, Berkeley, Ca
$5.00Moretti Dark Lager, Italy
$4.00Isle Of Skye Wee Beast (500 Ml), Scotland
$12.00Eel River Ipa, Organic, Fortuna, Ca
$5.00Saison Dupont Farmhouse Ale, Belgium
$11.00Dogfish Head Indian Brown Ale, Delaware
$6.00Anchor Steam, San Francisco, Ca
$6.00Reissdorf Kolsch, Germany
$8.00Okacim Porter, Poland
$7.00Menebrea Pale, Italy
$5.00Normandy Cider (375 Ml), France
$15.00Classic Cocktails
Negroni
$7.00
beefeater gin, campari, carpano punt e mes, over ice
Pavle's Pastis Treatise
$8.00
charbay pastis over ice, side of water, your choice of traditional flavoring: la mauresque (orgeat syrup), la tomate (grenadine), le perroquet (green creme de menthe)
Sazerac
$10.00
rittenhouse rye, peychaud's bitters, herbsaint rinse, over ice
High Flying G & T
$9.00
aviation gin, fentimans botanically brewed tonic, over ice
Gin Sling
$10.00
junipero, clear creek kirsch, fresh lime, angostura bitters, blenheim ginger ale, benedictine float, over ice
Hemingway's Muse
$10.00
montaudon champagne, lucid absinthe
Corpse Reviver
$9.00
hendricks gin, cointreau, lillet, lucid absinthe, fresh lemon
Coffee & Tea
Espresso
$3.00Cappuccino
$4.00Espressions Roastery Private Blend Coffee
$3.00China Mist Organic Black Iced Tea
$3.00Two Leaves & A Bud Loose Leaf Tea Sachet
$3.00Drink - H2o & Soda
Fiji Still Water, Republic Of Fiji
$3.50Antipodes Sparkling Water, New Zealand
$5.90Aranciata Sparkling Orange, Sicily
$3.00Blenheim Ginger Ale, South Carolina
$3.00Golden Maple Root Beer, Milwaukee, Wi
$3.00Moxie Original Elixir, Boston, Ma
$3.00Italy
Aggazzotti Nocino Riserva
$5.00
made from green walnut husks; very dark and thick, one of the richest digestif; just allowed back in the country after a two year absence due to labeling issues with the italian government
Averna
$3.00
from sicily, making a big push as a hip cocktail ingredient; main flavor profile stems from lemon zest, bitter orange and caramel
Branca Menta
$4.00
this essentially combines the bitterness and depth of fernet branca with an overwhelming blast of peppermint; not for the faint of heart
Cynar
$3.00
produced by the makers of campari; cynar consists of 13 herbs and plants, artichoke being the most prominent
Fernet Branca
$4.00
one of the biggest selling liqueurs in san francisco; intensely bitter and aromatic; made from 40 herbs, roots and spices from 4 continents and aged in oak casks for a year; ingredients include aloe, rhubarb, gum myrrh, saffron, colombus, galangal, zedoary, st. john's wort
Liquore Strega
$5.00
first created in benevento in 1860 as alberti's medical elixir, it didn't sell until the name was changed to strega (witch's love potion). strega is lighter and brighter than most digestif, perhaps due to the dominance of saffron in the mixture (also big are spearmint and fennel).
Luxardo Bitter
$3.00
luxardo distills many liqueurs, including an exceptional maraschino; their bitter is comprised of orange, mint, rhubarb, thyme, marjoram.
Meletti Amaro
$4.00
best known for their wide array of anisettes, the meletti amaro is fairly light in body, belying its darker color, from anise, lemon, mandarin
Nardini Amaro
$5.00
produced in veneto since 1779 from bitter orange, alpine gentian root, peppermint, licorice, all of which somehow leaves a distinctive chocolate impression on the palate
Nonino Amaro
$5.00
nonino is known for their wide range of grappas, and prepares their amaro from a similar grape distillate base, along with licorice, cinchona, gentian root, tamarind and saffron
Ramazzotti Amaro
$6.00
originally produced in 1815 as a tonic; still made from the same recipe of 33 herbs and spices, including sicilian oranges, cinnamon, rhubarb
S. Maria Al Monte Amaro
$4.00
from distilleria durbino in genoa, founded in 1692 specifically for the production of this amaro, which features rhubarb, bitter orange, cinchona bark and gentian
Aggazzotti Nocino Riserva
$5.00Averna
$3.00Branca Menta
$4.00Cynar
$3.00Fernet Branca
$4.00Liquore Strega
$5.00Luxardo Bitter
$3.00Meletti Amaro
$4.00Nardini Amaro
$5.00Nonino Amaro
$5.00Ramazzotti Amaro
$6.00S. Maria Al Monte Amaro
$4.00Drink - Beer & Cider
Trumer Pils, Berkeley, Ca
$5.00Moretti Dark Lager, Italy
$4.00Isle Of Skye Wee Beast (500 Ml), Scotland
$12.00Eel River Ipa, Organic, Fortuna, Ca
$5.00Saison Dupont Farmhouse Ale, Belgium
$11.00Dogfish Head Indian Brown Ale, Delaware
$6.00Bluebird Bitter (500 Ml), United Kingdom
$9.00Anchor Steam, San Francisco, Ca
$6.00Reissdorf Kolsch, Germany
$8.00Okacim Porter, Poland
$7.00Menebrea Pale, Italy
$5.00Normandy Cider (375 Ml), France
$15.00France
Chartreuse
only a lonely pair of monks know these recipes, which utilize 130 plants and flowers in the very secret mixture; green chartreuse is the only liqueur in the world with a completely natural green color; the green is 110o, the yellow much lighter at 80o (and sweeter from a greater degree of anise). vep stands for vieillissement exceptionnellement prolonge, translated as extra long wood ageing; the vep is available both green and yellow, and comes across like chartreuse on steroids, thicker, richer, deeper, more complex
- Yellow Vep $15.00
- Green Vep $15.00
- Yellow $7.00
- Green $7.00
Chartreuse
- Yellow Vep $15.00
- Green Vep $15.00
- Yellow $7.00
- Green $7.00
Drink - Coffee & Tea
Espresso
$3.00Cappuccino
$4.00Espressions Roastery Private Blend Coffee
$3.00China Mist Organic Black Iced Tea
$3.00Two Leaves & A Bud Loose Leaf Tea Sachet
$3.00Germany
Jagermeister
$5.00
sweeter than most digestifs, jager became popular in the us in the 70s through savvy marketing by sidney frank, transforming it from an obscure german digestif into a hip shooter; made from a secret recipe of 56 herbs and spices with a year of oak aging
Killepitsch
$4.00
produced in dusseldorf from 90 herbs, berries and fruits, including anise, gentian root, and various mints
Jaegermeister
$5.00Killepitsch
$4.00Czech Republic
Becherovka
$4.00
first produced in karlovy vary in 1807 as a medicinal tonic from a recipe of anise, cinnamon, and 32 other herbs and spices
Becherovka
$4.00From The Stone Hearth Oven Crostata
(more Pastry Than Pizza)
House-pulled Mozzarella, Heirloom Tomatoes, Garlic Confit, Basil
$9.00House Chorizo, Roasted Peppers, Fennel, Pecorino
$10.00Crescenza Cheese, Grilled Asparagus, Truffle Oil-fried Egg, Frisee
$9.00
w/ pancetta 13
Bolivia
Agwa
$5.00
liqueur made primarily from coca leaf that also contains ginseng and guarana, sort of the energy drink' of digestifs