What's wrong with this menu?
Dig Inn
1178 Broadway
New York, NY 10001
Uber
MORE PHOTOS
Menu
Marketbowls
Choose Base: Classic Brown Rice, Farm Greens with Mint, Organic Maine Farro with Butternut Squash. Choose Three Market Sides Select 3: Jasper Hill Mac and Cheese (Vegetarian), Roasted Sweet Potatoes (Vegan), Broccoli Three Ways with Sesame Crunch (Vegan), Honeynut and Greens, Maple Cauliflower with Chickpea Crumble.
Farmer's Favorite Marketbowl
$9.19
Skip the protein and choose 3 sides.
vegetarian
Charred Chicken Marketbowl
$11.02
Charred chicken marinated with lemon, fennel seeds, and mustard seeds.
gluten-free
A La Carte Mains
Charred Chicken
$4.59
Charred chicken marinated with lemon, fennel seeds, and mustard seeds.
gluten-free
Grilled Organic Tofu
$4.59
Organic tofu gaucho-style with charred red onion, fresno pepper, and chimichurri.
vegan
gluten-free
A La Carte Whole Grains
Classic Brown Rice
$3.67
Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice, and fresh parsley.
Organic Maine Farro with Butternut Squash
$3.67
Cinnamon-spiced farro, R&G Produce butternut squash, chopped celery, and parsley. (Contains gluten).
vegan
A La Carte Hot Sides
Jasper Hill Mac and Cheese
$3.67
Ithaca milk, RBGH-free three cheese blend, whole wheat pasta, and panko bread crumbs.
vegetarian
Roasted Kale with Butter Bean Ragout
$3.67
Roasted kale, R&G Produce acorn squash, turmeric pickled apple, chickpea, and coconut curry sauce. (Contains honey).
vegan
A La Carte Cold Sides
Broccoli Three Ways with Sesame Crunch
$3.67
Roasted broccoli florets, stem, and leaf with shredded red cabbage, dressed in a ginger vinaigrette with sesame seed crunch.
vegan
Honeynut and Greens
$3.67
Muzzarelli Farms kale, roasted candy-stripe beet, toasted buckwheat seed, and horseradish vinaigrette. (Contains honey).
vegan