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Dickeys Barbecue Pit
2919 Forest Ln
Dallas, TX 75234
Uber
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Menu
Holiday Feasts
Our Holiday Feasts are heat & serve. Please allow time at your home to prepare your meal according to our heating instructions. Order today! A la carte options available to build your own
Spiral Cut Ham Dinner Feast
$92.00
Cornbread Dressing, Gravy and 12 Buttery Rolls. Serves 8-10
Spiral Cut Ham Complete Feast
$112.00
Cornbread Dressing, Gravy, Baked Potato Casserole, Green Beans with Bacon, and 12 Buttery Rolls. Serves 10-12
Sandwiches
Choose Meat: Sliced Beef Brisket, Texas Style Chopped Brisket, Southern Pulled Pork, Barbecue Honey Ham, Turkey Breast. Choose a Sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce
Westerner
Texas sized sandwich with 2 slow smoked meats, topped with cheddar cheese on a toasted hoagie
- Sandwich $8.95
- Sandwich Plate $12.75
Big Barbecue
The Big Barbecue Sandwich is stacked high with our lip-smacking signature smoked meats topped w/ pickles, onions & barbecue sauce.
- Sandwich $6.75
- Sandwich Plate $10.25
Bakers & Salads
Smokehouse Salad
$9.25
Chopped brisket, romaine lettuce, shredded cheddar, fried onion tanglers, ranch dressing
Giant Baker with Meat
$9.25
How do you improve on our Giant Baker? Add you favorite Dickey's slow smoked meat! Choose a Meat: Sliced Beef Brisket, Texas Style Chopped Brisket, Southern Pulled Pork, Barbecue Honey Ham, Turkey Breast. Choose a Baker Toppings: Bacon Bits, Butter, Cheddar Cheese, Green Onions, Sour Cream. Choose a Sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce
Meat by the Pound
Choose a Sauce: Original Barbecue Sauce, Spicy Barbecue Sauce, Sweet Barbecue Sauce
Sliced Beef Brisket
Slow Smoked over Hickory and rubbed w/ our famous Dickey's Old Barbecue Rub. Choice of 1/2 Pound or Full Pound
- 1/4 Pound $4.95
- 1/2 Pound $9.95
- Full Pound $18.95
Texas Style Chopped Brisket
Slow Smoked over Hickory and rubbed w/ our famous Dickey's Old Barbecue Rub. Choice of 1/2 Pound or Full Pound
- 1/4 Pound $4.95
- 1/2 Pound $9.95
- Full Pound $18.95
Homestyle Sides
Barbecue Beans
Baked beans w/ a smoky pork flavor Choice of Individual, Medium, Large, or Family
- Individual $2.75
- Medium $6.50
- Large (8 Servings) $12.95
- Family (32 Servings) $36.00
Jalapeno Beans
Pinto beans w/ a mild Jalapeno bite. Choice of Individual, Medium, Large, or Family
- Individual $2.75
- Medium $6.50
- Large (8 Servings) $12.95
- Family (32 Servings) $36.00
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General Info
Payment Types
All Major Cards
Cuisine
BBQ
Meals
Lunch
Dinner
About Us
Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue.
In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture.
Franchising began in 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition
Dickey's believes that the success of a franchise depends on quality food, recruiting the right owner-operators and providing an in-depth support system. The initial stage of franchise support begins at Barbecue U, an intense, three-week training session where owner-operators learn how to run the restaurant from open to close.
The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.
Recently Dickey's introduced the first menu change in 50 years with Spicy Cheddar Sausage. Originally created as a limited-time option, Spicy Cheddar Sausage debuted nationwide in February 2011 to rave reviews and recently became a permanent fixture.
Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles.
Every location still smokes all of their meats in the restaurant?the same way it was done in 1941, without any shortcuts.
The Texas-based franchise is committed to exceptional barbecue at a great price.