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Dianne's On Devine
2400 Devine St
Columbia, SC 29205
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Dinner Menu
Starters
Petite Rack Of Lamb
$13.00
flash fried yam sticks and mint jelly
Calamari Fritti
$10.00
served with remoulade and sweet chili sauce
Prince Edward Island Mussels
$12.00
please ask the server for today's preparation
Fried Oysters
$11.00
lightly dusted oysters served with a remoulade sauce
Flash Fried Jumbo Shrimp
$11.00
with langostino tail meat and a champagne buerre blanc
Seafood Stuffed Mushrooms
$10.00
baked with fontina cheese
Tnt Shrimp
$12.00
jumbo chilled shrimp with cocktail sauce, wasabi and horseradish - dynamite hot
Lobster Ravioli
$12.00
filled with lobster and cheese in a brandy cream sauce
Oysters Rockefeller
$11.00
baked with fresh spinach, applewood smoked bacon sambuca liquor and parmesan cheese
Italian Egg Roll
$10.00
italian sausage, fresh spinach wrapped in an egg roll with a blend of cheeses served with marinara sauce
Fried Green Tomato And Crab Stack
$10.00
lemon zest beurre blanc, peach and mango salsa
Hot Artichoke, Spinach And Crab Dip
$11.00
served with parmesan bread rounds
Starters - Shared Platters
Charcuterie And Artisan Cheese
$18.00
imported meats, cheeses, and pate served with fresh fruits and nuts assorted breads and cracker
Smoked Seafood And Cheese
$17.00
smoked mussels, shrimp,scallops, trout, and cheese served with smoked gouda crostini and lemon caper aioli
Soup / Salads
Lobster Bisque
dry sherry and crème fraiche
- $5.00
- $7.00
Mixed Green Salad
$6.00
garden greens, tomatoes, red onions, cucumber and focaccia croutons with choice of dressing
Tuscan Caesar Salad
$7.00
romaine, shaved asiago, pine nuts and focaccia croutons
Wedge Salad
$8.00
iceberg with buttermilk bleu cheese, diced tomatoes applewood smoked bacon and bleu cheese dressing
Goat Cheese Salad
$9.00
mixed greens, red onions and sliced oranges tossed in our balsamic vinaigrette topped with almond encrusted goat cheese and fried shallots
Panzanella
$9.00
roma tomatoes, fresh mozzarella, olives, capers, red onion, roasted peppers, anchovies, basil and shaved asiago with a red wine vinaigrette over toasted ciabatta cubes
Caprese Salad
$9.00
mixed greens tossed in our balsamic vinaigrette fresh mozzarella, vine ripened tomatoes, basil and olives
Pasta
Cappellini
with roma tomato and basil
- $13.00
- With Meat Sauce $14.00
- Add Meat Ball $3.00
Baked Lasagna
$17.00Gnocchi
house: potato dumpling, buttermilk bleu cheese cream sauce with toasted walnuts and prosciutto di parma
- $19.00
- With Marinara Sauce $16.00
- With Meat Sauce $17.00
Grilled Vegetable & Cheese Filled Ravioli
$16.00
in a basil pesto cream sauce with sauteed julienne vegetables
Pasta Trio
$19.00
baked lasagna, gnocchi with a vodka prosciutto sauce and papardelle alfredo
Penne Pasta
$17.00
in a parmesan cheese cream sauce with italian sausage and fresh broccoli
Chicken And Veal
Parmigiana
lightly breaded, baked with marinara sauce and fontina cheese, served with pasta marinara
- Chicken $17.00
- Veal $21.00
- Eggplant $16.00
Picatta
sauteed with white wine, butter, capers and lemon
- Chicken $17.00
- Veal $22.00
Saltimbocca
prosciutto di parma, fontina and a white wine sage butter sauce, sauteed spinach with pine nuts and golden raisins
- Chicken $17.00
- Veal $23.00
Marsala
fresh mushrooms, marsala wine sauce
- Chicken $17.00
- Veal $22.00
Fellini
fresh mushrooms, fire roasted tomatoes and artichokes finished with a light sherry cream sauce
- Chicken $18.00
- Veal $23.00
Chicken Valdostana
$21.00
chicken breast stuffed with fire roasted tomatoes, artichokes, olives, roasted pine nuts and a blend of chevre and feta cheese lightly breaded and topped with a plum tomato and basil butter sauce
Seafood
Shrimp With Vodka Sauce
$25.00
flash fried local shrimp baked with fontina cheese with a vodka prosciutto sauce served over pene pasta with steamed broccoli
Red Snapper Santa Lucia
$24.00
pan seared snapper, local shrimp and nantucket sea scallops drizzled with dill beurre blanc with angel hair pasta and vegetable
Mixed Seafood Grill
$25.00
fresh catch, local shrimp and nantucket sea scallop drizzled with a tarragon beure blanc, with angel hair pasta and vegetable
Grouper Davinci
$25.00
fresh grouper, pan seared in a light egg batter nestled on a bed of sauteed fresh spinach topped with a lemon zest beurre blanc and garnished with artichoke hearts and jumbo lump crab meat
Linguini Alla Fruitti Di Mara
$26.00
local shrimp, mussels and scallops with roma tomatoes, basil and garlic
Seafood Pappardelle
$23.00
local shrimp, scallops, artichoke hearts, mushrooms, spinach and tomatoes in a parmesan cream sauce
Steaks And Chops
au poivre sauce, bearnaise sauce, gorgonzola cheese sauce, herb butter, rosemary shallot demi glaze. signature preparations: may be added to any steak. add prosciutto, fresh mozzarella, gorgonzola, sauteed portabella mushrooms, flash fried shallots, and gorgonzola demi glaze $7.00. add lump crab meat $6.00, add di pratos pimento bleu cheese $4.00
14 Oz. New York Strip
$31.0014 Oz. Ribeye
$31.005 Oz. Bistro Cut, Bacon Wrapped Filet Mignon
$27.008 Oz. Classic Filet Mignon
$32.00Prime Center Cut Rack Of Pork
$24.00Rack Of Lamb Chops
$30.00Browse Nearby
General Info
About Us
Dianne's on Devine has been pioneering the fine dining industry in columbia since 1995. Our exquisite Italian influenced cuisine, unmatched service and upscale ambiance have marited us such award as: “Best Wait Staff”, most Romantic and best fine dining Restaurant.