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Di Maggio's Trattoria
706 Port Washington Blvd
Port Washington, NY 11050
Uber
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Dinner Menu
Wine List
Desserts
Take-Out Menu
Catering Menu
Dinner Menu
We offer Gluten Free Penne, Meatballs, Bread Crumbs, Gnocchi, Flour & Pizza
Appetizers
Clams Oreganata
$15.95
6
Fried Calamari
- $17.95
Hot Antipasto for One
$19.95
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata
Jumbo Artichoke Oreganta
- $15.95
Mussels in Bianco
$16.95La Foresta
$16.95
Roasted wild mushrooms and Gaeta olives
Garlic Bread
$6.95Cheesy Garlic Mozzarella Bread
$7.95Cold Antipasto
$18.95Soup
Tortellini En Brodo
$9.95Minestrone
$9.95Pasta Fagioli
- $12.95
Pastina in Brodo
$8.95Escarole and Bean
$12.95Salad
Extras (Add to any salad): Chopped & split +$2.00 each; Grilled chicken +$7.95 Blackened Chicken +9.50
Mixed Salad
$12.95DiMaggio's Salad
$14.95
Italian style chef's salad with salami and provolone
Red Leaf Greens
dried cranberries & gorgonzola
- $15.95
Caesar
$12.95Pasta
Gnocchi Tomato Sauce
- $24.95
Cheese Ravioli
$16.95Spaghetti Carbonara
$20.95
Onion, prosciutto, egg, Parmesan cheese
Fettucine Alfredo
$20.95Manicotti
$17.95Linguine Clam Sauce
$24.95
Fresh chopped clams - red or white
Lasagne della Nonna
With meat and cheese, like Grandma used to make
- $23.95
Penne a la Vodka
$20.95
Prosciutto and pink sauce
Fettuccine Bolognese
$20.95
Meat sauce with touch of cream and prosciutto
Rigatoni Pollo Oreganata
$24.95
Sautéed with chicken and zucchini, garlic and oil, oreganata style, on a bed of filleto pomodoro sauce
Occhi del Bue Arrabbiata
$21.95
"Eye of the Bull" Short rigatoni pasta in a very spicy garlic and oil sauce, with Gaeta olives
Cavatelli Spezzatino di Vitello
$25.95
Sautéed with tender pieces of veal, mushrooms and peas in a brown sauce
Vegetable Lasagna
$21.95
Baked with marinara sauce
Spaghetti and Meatballs
$20.50Pizzetta
Personal Size Pizza - Additional Toppings Each $3.50 Extra
Napolitana
$18.95
Hand crushed tomato sauce and cheese
DiMaggio's Bruschetta
$18.95
Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes
Bianca con Funghi
$19.95
With ricotta & mozzarella-sauteed shiitake mushrooms
Focaccia Milanese
$10.95
Crisp baked crust topped with herbs and olive oil
Entrées
All entrées served with ONE of the following 2 choices: Penne or spaghetti with tomato sauce; Mixed green salad; Broccoli +1.95 ; Other Vegetables +$3.95. Extras: Capellini, Linguini or Rigatoni etc +$1.95; Meat Sauce, Vodka, Pink, Garlic & Oil, or Filetto Pomodoro Sauce +$3.95
Meats and Vegetables
Chicken Paillard
$22.95
Thinly pounded & grilled
Chicken Livers Veneziana
Sautéed with shallots, mushrooms & sherry wine in a red brown sauce
- $21.95
Chicken Verde
Topped with broccoli and mozzarella in a brown sauce
- $25.95
Chicken Francese or Marsala
$24.95Veal Francese or Marsala
$32.95Pork Chop a la Cherry Peppers
$36.95
Sautéed with spicy cherry peppers and potatoes-brown sauce
Sausage and Peppers
$21.95
Garlic and oil
Veal Parmigiana
$32.95Veal Pizzaiola
$32.95
Peppers and mushrooms-zesty marinara sauce
Chicken Scarpariello (Dark Only)
On the bone with peppers, mushrooms, garlic and lemon
- $24.95
Chicken Spuntino
$24.95
Sautéed with peas in a filetto pomodoro sauce topped with fresh bocconcini (mozzarella)
Chicken Parmigiana
$22.95Veal Sorrentino
$33.95
Topped with eggplant and mozzarella in a red-brown sauce
Eggplant Parmigiana
$22.95Eggplant Rollatini
$23.95Seafood
Shrimp Parmigiana
$34.95Scungilli Marinara
$36.95Clams Posillipo
$32.95
Whole Little Neck clams in a light marinara sauce
Calamari Marinara
- $26.95
Shrimp Grilled, Francese, Oreganata, or Marinara
- $34.95
Frutti di Mare
$40.95
Mixed fruits of the sea in marinara sauce
Fresh Fish Filet
See server for various available cooking styles and blackboard specials
- P/A
White Wine
Castello Banfi, San Angelo Pinot Grigio - (100% Tosana) Italy
- Full $38.00
Santa Margherita – Pinot Grigio – Italy
- Full $52.00
Kendall Jackson – Chardonnay – California
- Half $23.00
- Full $40.00
Sauvignon Blanc – California
- Full $33.00
Red Wine
Chianti Straw Flask – Italy – DOCG
- Half $19.00
- Full $35.00
Antinori – Santa Cristina – Sangiovese (90%) & Merlot (10%) -Italy
- Full $38.00
Sensi-Chianti Classico Riserva, Italy
- Full $54.00
Super Tuscan- Magnus Montelcino-
- Full $65.00
Castello Banfi –Rosso Di Montalcino – Italy – DOCG
- Full $50.00
Amarone – Italy
- Full $88.00
Pinot Noir – Sonoma, California
- Full $38.00
Caymus Cabernet Sauvignon – Napa, California
- Full $190.00
Kendall Jackson Cabernet Sauvignon – California
- Half $23.00
- Full $40.00
Manduria Primitivo Riserva Puglia, Italy
- Full $68.00
Malbec
- Full $50.00
Appetizers
Garlic Knots
- $5.95
Garlic Bread
$6.95Cheesy Garlic Mozzarella Bread
$7.95Mozzarella Sticks
$12.95Jumbo Artichoke Oreganata
$15.95DiMaggio's Cold Antipasto
Mixed greens, olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone
- $18.95
Hot Antipasto for 1
$19.95
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata
Baked Clams Oreganata
$15.95
Whole Littleneck clams, seasoned bread crumbs
Fried Calamari
- $17.95
Tomato and Mozzarella
$15.95Soup
Pastina In Brodo
- Pint $7.50
- Quart $13.50
Minestrone
- Pint $7.50
- Quart $13.50
Stracciatella Fiorentina
Egg drop soup with spinach in chicken broth
- Pint $7.50
- Quart $13.50
Tortellini In Brodo
Meat tortellini in chicken broth
- Pint $7.50
- Quart $13.50
Escarole and White Bean
- Pint $8.50
- Quart $14.50
Pasta Fagioli, a DiMaggio's Favorite
- Pint $8.50
- Quart $14.50
Salad
Add-Ons: Grilled Chicken +$6.95 extra; Blackened Chicken +$9.50 extra; Chopped Salads +$2.00 extra
Mixed Salad
$12.95
With DiMaggio's own Vinaigrette
DiMaggio's Salad
$14.95
Italian style chef's salad with salami and provolone
Caesar Salad
$12.95Red Leaf
$15.95
With dried-cranberries, gorgonzola, tomatoes & cucumbers house dressing
Pasta
Spaghetti with Meatballs in Tomato Sauce
- $20.95
Spaghetti Carbonara
$20.95
Onion, prosciutto, egg, Parmesan cheese
Homemade Gnocchi Tomato Sauce
- $24.95
Cavatelli Spezzatino
$25.95
Tender pieces of veal, peas, mushrooms, brown sauce
Rigatoni con Pollo Oreganata
$24.95
Pieces of chicken, zucchini, aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce
Penne with Meat Sauce
$19.95Baked Ziti with Tomato Sauce
$16.95Cheese Ravioli with Tomato Sauce
$16.95Manicotti with Tomato Sauce
$17.95Della Nonna Lasagna
- $23.95
Vegetable Lasagne
$21.95
Layers of fresh pasta and vegetables with marinara sauce
Fettuccine Alfredo
$20.95Penne alla Vodka
$20.95
A zesty mixture
Tortellini alla Panna
Prosciutto and cream sauce
- $22.95
Linguine White Clam Sauce
$24.50Entrées
All entrees served with ONE of the following 2 choices: Penne or spaghetti with tomato sauce; OR Mixed green salad. Broccoli +1.95 Linguine or Rigatoni-+$1.95 extra; Meat Sauce, Garlic & Oil, or Vodka Sauce - +$3.95 extra; Other Vegetables - +$3.95 extra
Chicken
Chicken Parmigiana
$22.95Grilled Beast of Chicken
$21.95
With herbs and lemon
Chicken Scarpariello
$24.95
On the bone with peppers, mushrooms, garlic and lemon
Chicken Francese
$24.95
Dipped in egg batter with white wine and lemon sauce
Chicken Spuntino
$24.95
Sautéed w/peas filetto sauce topped with fresh mozzarella (bocconcini)
Chicken Verde
Topped with broccoli and mozzarella in a white wine sauce
- $25.95
Chicken Livers Veneziano
Sautéed with onions and mushrooms in a brown sauce
- $21.95
Veal and Meat
Veal Parmigiana
$32.95
White nature veal cutlet
Veal Scaloppine Francese
$32.95
Egg batter with white wine and lemon sauce
Veal Scaloppine Pizzaiola
$32.95
With peppers and mushrooms
Veal Scaloppine Marsala
$32.95
Whole nature veal with marsala mushroom sauce and a touch of tomato sauce
Veal Scaloppine Sorrentino
$33.95
Topped with eggplant and mozzarella in a brown marinara sauce
Sausage and Peppers
$21.95
Italian sweet sausage and peppers in marinara sauce
Pork Chop with Cherry Peppers
$36.95
With cherry peppers, potatoes, marinara sauce
Seafood
Calamari Marinara
Fresh calamari in marinara sauce
- $26.95
Scungilli Marinara
$36.95Shrimp Francese
Jumbo shrimp dipped in egg batte, white wine and lemon sauce
- $34.95
Shrimp Marinara
$34.95
Jumbo shrimp sauteed in a light marinara sauce
Shrimp Parmigiana
$34.95
Jumbo shrimp lightly breaded, topped with marinara sauce and cheese
Shrimp Oreganata
$33.95
Jumbo shrimp, seasoned bread crumbs, white wine-garlic sauce
Clams Posillipo
$32.95
Whole Littleneck clams, sauteed in a light marinara sauce
Frutti Di Mare
$40.95
Mixed seafood with marinara sauce
Fresh Fish of the Day
See blackboard specials
- P/A
Vegetables Entrées
Eggplant Parmigiana
Lightly battered, fried eggplant with tomato sauce and cheese
- $22.95
Eggplant Rollatini
$23.95
Lightly battered, fried eggplant stuffed with ricotta and mozzarella
Side Dishes
Broccoli
$11.95French Fries
$10.95Meatballs (2)
$8.95Sausage (3)
- $8.95
Spinach
$13.95Broccoli Rabe
$17.95Pizza
Large Pie (8 Slices)
$23.00
TOPPINGS: Meatball, pepperoni, onion, extra cheese, peppers, mushroom, sausage, anchovies, broccoli, eggplant, fresh garlic
- Each Topping (Extra)
- $5.50
- Each 1/2 Topping (Extra)
- $4.00
Sicilian Pie (12 Slices)
$33.00- Each Topping (Extra)
- $7.00
- Each 1/2 Topping (Extra)
- $5.00
Pizzetta
Personal Size Pizza - Additional Toppings Each $3.50 Extra
Napolitana
$13.50
Sauce and cheese
Focaccia Milanese
$10.95
Crisp baked crust topped with herbs and extra virgin olive oil
Bianca
$16.95
Ricotta and mozzarella only
DiMaggio's Bruschetta
$18.95
Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes
Calzones
Create your own - priced accordingly - Pepperoni, sausage, mushrooms, broccoli, prosciutto
Regular
$11.95
Mozzarella and Ricotta Cheese
Side order of Tomato Sauce
$3.00Hot and Cold Hero's
Meatball
$13.95Meatball Parmigiana
$14.95Sausage and Peppers
$15.95Veal Parmigiana
$18.95
White nature veal cutlet
Chicken Parmigiana
$15.95
breast of chicken cutlet
Eggplant Parmigiana
$15.95Shrimp Parmigiana
$19.95
Jumbo shrimp
Our Own Tuna Fish Salad
$16.95
Herbs, diced tomato, lettuce, and mayo
Grilled Chicken
$15.95
Lettuce and tomato with DiMaggio's own dressing
Children's Menu
12 Years Old and Under Only
Penne
$10.95
With tomato or butter
Spaghetti and Meatballs
$12.95Chicken Fingers
$12.95
With french fries
Cheese Ravioli
$11.95Baked Ziti
$11.95
With tomato sauce
Chicken Parmigiana
$17.95
Served with penne tomato sauce only
Fettuccine Alfredo
$14.95Veal Parmigiana
$19.95
Served with penne tomato sauce only
Hot and Cold Trays
Mixed Salad
- Half Tray (Serves 6 to 8) $50.00
- Full Tray (Serves 13 to 20) $90.00
Caesar Salad
- Half Tray (Serves 6 to 8) $50.00
- Full Tray (Serves 13 to 20) $90.00
Red Leaf Salad
Dried cranberries and gorgonzola
- Half Tray (Serves 6 to 8) $60.00
- Full Tray (Serves 13 to 20) $100.00
Baked Clams
- Half Tray (30 Pc) $60.00
Tomato and Mozzarella
Minimum of 5 people
- (per person) $7.50
Cold Antipasto
Minimum of 10 people
- (per person) $10.00
Hot Antipasto
Minimum of 10 people
- (per person) $13.00
Focaccia
$55.00Pasta
Manicotti
- Half Tray (Serves 6 to 8) $60.00
- Full Tray (Serves 13 to 20) $110.00
Penne Primavera
Aglio e olio, filetto pomodoro or pink
- Half Tray (Serves 6 to 8) $60.00
- Full Tray (Serves 13 to 20) $110.00
Penne Vodka
w/prosciutto
- Half Tray (Serves 6 to 8) $60.00
- Full Tray (Serves 13 to 20) $110.00
Lasagna Della Nonna
- Half Tray (Serves 6 to 8) $90.00
- Full Tray (Serves 13 to 20) $170.00
Linguine, White Clam Sauce
Minimum of 6 people
- (per person) $13.50
Rigatoni al Filetto
- Half Tray (Serves 6 to 8) $60.00
- Full Tray (Serves 13 to 20) $110.00
Veal and Chicken
Veal Cutlet Parmigiana
- Half Tray (Serves 6 to 8) $100.00
Sausages and Peppers
garlic & oil
- Half Tray (Serves 6 to 8) $60.00
- Full Tray (Serves 13 to 20) $110.00
Veal Scaloppine, Marsala, Francese or Piccata
- Half Tray (Serves 6 to 8) $110.00
Chicken Scarpariello (Bone In)
- Half Tray (Serves 6 to 8) $70.00
- Full Tray (Serves 13 to 20) $130.00
Chicken Parmigiana
- Half Tray (Serves 6 to 8) $65.00
- Full Tray (Serves 13 to 20) $120.00
Chicken Francese, Marsala or Piccata
- Half Tray (Serves 6 to 8) $75.00
- Full Tray (Serves 13 to 20) $140.00
Seafood
Mussels Marinara
- Half Tray (Serves 6 to 8) $60.00
Fried Calamari
- Half Tray (Serves 6 to 8) $80.00
Frutti Di Mara
Mixed seafood with marinara sauce
- Half Tray (Serves 6 to 8) $110.00
Jumbo Shrimp (20)
Francese, marinara, oreganata, parmigiana
- Half Tray (Serves 6 to 8) $100.00
Vegetable Main Course
Eggplant Parmigiana
- Half Tray (Serves 6 to 8) $65.00
- Full Tray (Serves 13 to 20) $110.00
Stuffed Eggplant Rollatini
- Half Tray (Serves 6 to 8) $65.00
- Full Tray (Serves 13 to 20) $110.00
Vegetable Lasagna
- Half Tray (Serves 6 to 8) $90.00
Side Dishes
Broccoli
- Half Tray (Serves 6 to 8) $50.00
Mixed Vegetables (Any Style)
- Half Tray (Serves 6 to 8) $60.00
Meatballs or Sausage (20)
- Half Tray (Serves 6 to 8) $60.00
Desserts
Mini Cannoli
- Small Tray - 20 Pieces $50.00
Italian Cheesecake (12 inch)
$100.00
16 slices
Marianne's Chocolate Layer Cake 12 inch
$125.00
aprox 16 slices
PRICES SUBJECT TO CHANGE
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
12:00pm - 9:00pm
About Us
In 1978 DiMaggio’s opened its doors in this small Port Washington storefront. Since then, many changes have taken place. Not only has DiMaggio’s grown over the years, but many of our first customers back in 1978 are still visiting us today – only now they come with their children and even their grandchildren. We have enjoyed growing up with you.One thing that hasn’t changed over the years is our commitment to preparing food with only the finest and freshest ingredients. Each dish is made to order and we are happy to create a dish to your liking – just let us know.