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Dewz Restaurant
1505 J St
Modesto, CA 95354
Uber
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Dinner Menu
Dessert Menu
Drinks
Dinner Menu
Starters
Calamari Fritto
$23.00
spicy marinara aioli lemon wedges
Yellowfin Tuna Crudo
$24.00
XO sauce roasted hazelnut puree daikon radish scallion ponzu apple
Karaage Chicken Bites
$19.00
crispy chicken thigh unagi sauce gochujang aioli
Baked Brie
$26.00
kabocha squash caramel pumpkin seeds sunflower seeds balsamic gel rosemary toasted foccacia bread pomegranate
Bread Service
$12.00
warm house made Hokkaido lava salt fennel pollen & honey butter
Salads and Soups
Honeynut Squash Soup
$17.00
roasted squash caramelized shallots pepitas allspice
Caesar Salad
$17.00
romaine hearts, grana padano, house made croutons
Entrées
Prime Beef and Mushroom Pasta
$49.00
prime beef wild mushrooms house made fettuccine pasta brandy peppercorn mushroom demi-glace cream asparagas spinach Fiscalini Lionza
Prawn Bacon Pasta
$42.00
Argentinian red prawns bacon calabrian chili house made fettuccine pasta roasted prawn butter basil lemon Fiscalini Lionza pangratatto
Seafood Pasta
$47.00
alaskan halibut calamari prawns cherry tomato bacon arrabbiata caper basil fettucine
Airline Chicken Breast
$40.00
pan roasted peri peri chicken served with seasonal vegetables, your choice of starch & sauce
gluten-free
Demkota Ranch Filet Mignon 8 oz Choice
$73.00
pan roasted and served with seasonal vegetables, your choice of starch & sauce
gluten-free
Demkota Ranch 12 oz USDA Prime New York
$73.00
pan roasted and served with seasonal vegetables, your choice of starch & sauce
gluten-free
Demkota Ranch Prime Bone-in
pan roasted and served with seasonal vegetables, all sauces & your choice of starch (wieght varies from 40-55 oz depending on the cow please ask your server for available sizes)
gluten-free
- AQ
Westholme Wagyu Manhattan 9oz
pan roasted and served with seasonal vegetables, your choice of starch & sauce
Sauces
gluten-free
- calabrian chili-shiso chimichurri
- mushroom brandy peppercorn cream
- Maître d'Hôtel Butter
- creamy horseradish
Pacifico Striped Bass
$48.00
clam potage Parmentier watercress sauce vierge broccolini
Sides & Add Ons
- potato puree
- $7.00
- hand cut fries
- $12.00
- loaded fries
- $17.00
- seasonal vegetables
- $9.00
- sautéed wild mushrooms
- $14.00
- miso-bacon mac & cheese
- $12.00
Zinfandel Braised Short Rib
$63.00
pomegranate-horseradish jus potato puree heirloom carrots
Dessert
All desserts house-made. Please use Dewz for your flavor parings!
Chocolate XTC
$15.00
Chocolate XTC flourless chocolate cake brandy chocolate sauce candied cashews vanilla ice cream honey comb berries
Tableside Crème Brulée
$15.00
Tableside Crème Brulée fresh berries
Espresso
Costa Rican beans locally roasted from Milone Coffee & Tea
- A.Q
Rotating seasonal dessert
$18.00House Cocktails
Dewz Drop
$17.00
Cranberry Infused Vodka Curaçao Lemon
Siegel Sling
$18.00
Russel's 10yr Amaro Montenegro Cherry Orange Bitter Aperitif Blend
Dreamsicle
$18.00
Seville Orange Aperitif Vanilla Vodka Orange Vanilla Essence
Barrel Aged Black(ish) Manhattan
$25.00
ECPB Carpano Antica Formula Amaro Montenegro Bitters
Saturn in Retrograde
$20.00
Milk Clarified Riff on the Tiki Classic ft. Bar Hill Gin
Feeling Whitney
$19.00
Awayuki Strawberry Gin Pink Peppercorn Aperol Cocchi Rosa Bitters
Ramen & OJ
$19.00
Mezcal Derrumbes Bergamot Orange Bitter Aperitif Blend Absinthe
Low Tide
$19.00
House Rum Blend Falernum Vanilla Bitters Coconut Blast
$moked Old Fashioned
$26.00
Wagyu Fat Washed ECBP* Bourbon Brown Sugar Syrup Tobacco Bitters
Canned Beer & Cider
Champagne Velvet
$11.00
Refreshingly Light Pilsner
2 Towns
$10.00
Hard pineapple Cider
Hemly 'Pink Lady'
$11.00
Hard Dry Apple Cider
Fremont Brewing 2021 BBA Dark Star w/ Coffee, Cacao, & Vanilla
$45.00
BBA Stout
Freemont Brewing 2020 Rusty Nail
$45.00
BBA Stout w/Licorice & Cinnamon Bark
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Diner
French
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 8:30pm
Wednesday:
5:30pm - 8:30pm
Thursday:
5:30pm - 8:30pm
Friday:
5:30pm - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
Closed
About Us
Judy Aspesi and her son, Scott Aspesi, established Dewz Restaurant in 1997. Judy, Scott, and their staff strive to continuously provide Dewz customers with great food and excellent service in a clean and ambient atmosphere, so you can relax; enjoy and have fun.Scott named Dewz in honor of his only brother Dewayne who passed away in 1996 at the very young age of 26 after an arduous battle with leukemia.Both Judy and Scott are 'hands on' owners who energetically oversee the restaurant's everyday operations. They purchase only the finest fresh ingredients for their patron's dishes and are committed to the meticulous preparation of each plate to assure that you, their guests, enjoy the finest of dining experiences.Scott named Dewz in honor of his only brother Dewayne who passed away in 1996 at the very young age of 26 after an arduous battle with leukemia.Both Judy and Scott are 'hands on' owners who energetically oversee the restaurant's everyday operations. They purchase only the finest fresh ingredients for their patron's dishes and are committed to the meticulous preparation of each plate to assure that you, their guests, enjoy the finest of dining experiences.