Since 2001, the Detour Cafe has been serving up breakfast and lunch to a faithful neighborhood crowd.Our house-baked breads, including potato focaccia, baguettes, and cardamom bread, form the cornerstone of our menu. We use free range eggs, organic flour, and when possible, organic and/or locally farmed produce and meats. We also feature freshly baked pastries of all kinds, housemade vegan soups, and Stumptown coffee.