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Desert Fish
4214 Central Ave SE
Albuquerque, NM 87108
Uber
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Main Menu
Starters
Sauteed Rock Shrimp
$10.00
fresh florida rock shrimp/ red chile flake, lime juice/ creamed corn/ extra virgin olive oil
Crab Cakes
$16.00
lump dungeness crab, fresh herb salad, roasted garlic aioli
House-made Shrimp Tamale
$12.00
fresh, never frozen florida rock shrimp, sweet and spicy, caramelized tomatillo sauce/ made fresh daily, get them while they last
Ceviche Tradicional
$8.00
wild caught fresh fish, bay scallops and rock shrimp, citrus, chiles, onions and cilantro, tomato, avocado and house made corn chips
Truffle Fries
$6.00Steamers
1 lb. mussels or clams, house-made fumet, white wine, butter and garlic
- Mussels $12.00
- Clams $16.00
Seafood Platter
12 oysters/ 6 poached peel and eat shrimp/ 6 poached and chilled mussels
- $45.00
- W/ 6 Littleneck Clams On The Half Shell $52.00
Frog Legs
$12.00
buttermilk marinated, fried/ green mole/ mesclun greens, lemon juice, olive oil
Siberian Black Sturgeon Caviar
$115.00
creme fraiche/ toast points (price per oz.)
Soups & Salads
Clam Chowder
- Cup $5.00
- Bowl $7.00
Soup Of The Day
- Market Price
Caesar Salad
$7.00
crisp romaine hearts, shaved parmesan cheese and garlic herb croutons
Seafood Bruschetta Salad
$12.00
salmon, lump crab and rock shrimp bruschetta/ torched mozzarella/ spinach/ hard-boiled egg/ toasted pumpkin seeds/ house-pickled cippolini onions/ vinaigrette
Beet Salad
$9.00
golden beet carpaccio/ red beet and mobier cheese tartare/ beet greens/ truffle-mustard vinaigrette
Seafood Salad
$19.00
jumbo lump crab, rock shrimp, bay scallops/ mesclun greens, caramelized onions, toasted sunflower seeds, cotija cheese/ avocado/ creamy tarragon dressing
Seafood Salad (entree Size)
$36.00Braised Leek Salad
$11.00
champagne braised leek/ chilled potato, masago caviar, creme fraiche/ creamy champagne vinaigrette
Entrees
Grilled Romaine
$17.00
made to order creamed corn, carmelized zucchini, aged balsamic
Mixed Fry
$24.00
alaskan cod, beer battered and wild-caught head-on domestic prawns, sweet chile marinated scallop, fried oysters, grilled corn on the cob, hand-cut truffle fries, and tartar sauce
Shrimp Scampi
$21.00
fresh florida rock shrimp/ garlic, butter, capers, grape tomatoes, italian parsley, fresh squeezed lemon juice/ angel hair pasta
Seafood Pasta
$22.00
chimayo red chile, braised calamari ancho coconut sauce/ fresh florida rock shrimp, seared scallops, wild caught fish/ linguine/ house-made fumet
Grilled Chicken
$22.00
all-natural brined chicken breast/ rustic skin-on smashed red potatoes/ roasted garlic, white cheddar, sauteed green beans and brown gravy
Cioppino
$26.00
fresh florida rock shrimp, dungeness crab, wild-caught fish, clams, mussels/savory tomato fennel broth
Pan Roasted Yellow-fin Tuna
$28.00
seared rare/ sashimi-grade tuna/ parsnip poblano hash/ carrot silk/ fresh orange compound butter
Surf And Turf
$40.00
all-natural grilled filet/ potato gratin/ sauteed zucchini/ fresh florida rock shrimp and green chili scampi sauce
Blackened Mahi Mahi
$28.00
fresh line-caught filet/ vegetable and cotija stuffed poblano/ local bolota beans/ chilled blueberry compote
Grilled Miso-glazed Scottish Salmon
$26.00
fresh, wild-caught filet/ mushroom strudel, butter poached green beans
Dungeness Crab Platter
1 lb. dungeness crab clusters steamed and served with drawn butter, grilled corn on the cob, and hand-cut truffle fries
- Market Price
Pinon Crusted Diver Scallops
$32.00
parsnip puree/ maple gastric/ grilled asparagus
Fresh Oysters
varieties may change daily to ensure freshness and quality. ask your server for today's selection
Kumamoto
south puget sound, washington statemild brininess, sweet flavor and a honeydew finish
Kusshi
deep bay, vancouver islands, b.c. deep cups with meaty flesh clean, delicate flavor
Penn Cove
samish bay, washington state. firm meat, light brininess and a cucumber finish
Miyagi
puget sound, washington state. full-flavored, slightly salty meat
Fanny Bay
baynes sound, vancouver islands, b.c. firm meat, light brininess and a pronounced cucumber finish
Dabob Bay
north hood canal, washington state. briny, light and clean with a sweet finish
Nootka
ootka sound, northwest vancouver islands, b.c. complex flavor with high brininess, a taste of nori and a hint of anise
Shigoku
willapa bay, washington state. clean, sweet flavor, with a hint of cucumber and melon finish
Wellfleet
wellfleet harbor, cape cod bay, massachusetts. mild, sweet flavor, high brininess and a crisp, clean finish
Totten
totten inlet, south puget sound, washington state. mild, sweet flavor, high brininess and a crisp, clean finish
Browse Nearby
General Info
Cuisine
Seafood
Hours
Tuesday:
9:30pm - 3:00pm
Wednesday:
9:30pm - 3:00pm
Thursday:
9:30pm - 3:00pm
Friday:
10:30pm - 3:00pm
About Us
Desert Fish brings a passion for Seafood to Albuquerque. Our fish is flown in fresh. Our Chef is a Seafood expert - ready to prepare your selection to perfection. We focus on supporting Local Live Music acts. We have the best stage in Nob Hill and a great Sound System. Join us for amazing Seafood, carefully selected drinks and great atmosphere. Desert Fish is proud to be the newest addition to Albuquerques historic Nob Hill District. We are within walking distance of all the shopping and attractions that our Neighborhood has to offer.