Our tortilla chips are cooked fresh to order. Topped with pepper Jack queso, shredded cheddar cheese, seasoned nacho meat, freshly made pico de gallo and sour cream.
gluten-free
Loaded Bacon Cheddar Tots
$5.99
10 of our house made crispy tots made with shredded potatoes, bacon and cheddar cheese. Topped with pepper Jack queso, jalapeƱos, bacon, cheddar and sour cream.
Soups
Cup of Chicken Noodle Soup
$2.99
Cup of Clam Chowder (Friday Only)
$2.99
Salads
Choose a dressing: Balsamic Vinaigrette, Bleu Cheese Dressing, Honey Mustard Dressing, Fat Free Italian Dressing, Ranch Dressing.
Prime Rib Cobb Salad
$9.99
Tender prime rib, bacon, fresh avocado, grape tomatoes, cheddar cheese, hard boiled egg, and potato sticks atop a bed of spring mix. Served with choice of dressing and dinner bread.
gluten-free
Cranberry Apple Chicken Salad
$9.99
Grilled seasoned chicken breast, glazed pecans, apple slices, and dried cranberries atop a bed of spring mix. Served with balsamic vinaigrette.
gluten-free
Sandwiches and Burgers
Choose a side: Wavy-Cut French Fries (Gluten Free), Hash Browns (Gluten Free), Seasonal Fruit (Gluten Free), Dippable Veggies (Gluten Free), Cup of Chicken Noodle Soup (11 AM - 10 PM).
Cali Club Sandwich
$10.79
Thinly sliced turkey breast, ham, crispy bacon, Swiss cheese and fresh avocado. Served on toasted 7-grain bread with sun-dried tomato mayo, lettuce and tomato.
Chicken Bacon Classic
$9.59
A grilled seasoned chicken breast topped with melted Swiss cheese, bacon and a creamy pepper sauce. Served with lettuce, tomato, red onion and pickles on a brioche bun.
Skillets
Crazy Spicy Skillet
$9.99
Crumbled chorizo sausage, jalapeƱos, sauteed mushrooms and fire-roasted bell peppers and onions blended together with seasoned red-skinned potatoes. Topped with grilled seasoned chicken breast, shredded cheddar cheese, a spicy 5 pepper sauce, and pepper Jack queso.
gluten-free
Wild Alaska Salmon Skillet
$12.29
A grilled wild-caught Alaska salmon fillet seasoned with a delicious blend of garlic and herbs. Served atop seasoned red-skinned potatoes, fresh spinach, broccoli, sauteed mushrooms, and grape tomatoes.