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Demi Monde
257 Varet St #1
Brooklyn, NY 11206
Uber
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Lunch
Coffee
Tea
Wine
Beverages
Lunch
Smoothies
16 ounces
Morning Glory
$9.00
mango, orange, ginger, turmeric, coconut water, guava juice, mint, lemon juice
Mighty Green
$9.00
avocado, kale, banana, mango, dried figs, lime juice, coconut water
The Basics
$9.00
blueberries, banana, peanut butter, coconut milk, agave syrup, chia seeds
Sandwiches
Oyster Mushroom & Goat Cheese^^
$13.00
crispy oyster mushroom, dried figs, carmelized pear, thyme + onion goat cheese, arugula, balsamic vinaigrette on multigrain
Veggie Sandwich
$13.00
sprouts, shredded carrots & fennel, house pickles, avocado, tomato, pink onion, dill, cilantro, lime juice, tahini on multigrain
vegan
Tomato Pepperoncini Egg
$9.00
fried organic egg, marinated tomatoes, pickled pepperoncini, parsley, sriracha vegan mayo on focaccia
Kale Shiitake Egg
$10.00
fried organic egg, sautéed kale, roasted shiitake, muenster cheese, sriracha vegan mayo on focaccia
Toasts
Chocolate Banana Nut
$10.00
house cashew chocolate spread, banana, toasted cashews, honey, chia seeds on multigrain
Burrata Tomato Confit
$12.00
burrata topped with tomato confit, thyme, garlic, salt, pepper on demi baguette
Avocado Wasabi
$13.00
smashed avocado, vegan wasabi mayo, radish, truffle oil, red chili flakes, pink peppercorn on multigrain. sub bread for roasted sweet potato planks (gluten free, paleo)
vegan
- Add Soft Boiled Egg
- $3.00
- Add Side Salad
- $4.00
Salads
add bread basket with butter or house jam – [$4]
Chopped Spinach Salad^^
$14.00
spinach, radicchio, sweet potato, shiitakes, seasonal fruit, toasted cashews, goat cheese, lemon garlic ginger vinaigrette
gluten-free
Kale Caesar Salad
$14.00
kale, grapefruit, toasted almond, pink peppercorn, hummus vegan caesar dressing, focaccia croutons
vegan
Soup
Vegan Soup of the Day
vegan
gluten-free
- Cup $5.00
- Bowl $8.00
- Add Grilled Cheese with Muenster
- $5.00
Brunch
Pink Dragon Bowl
$13.00
dragon fruit, banana, and coconut yogurt smoothie – topped with house granola, cashews, strawberries, coconut flakes, and honey
vegan
Savory Oats
$13.00
rolled oats, roasted sweet potato, shiitakes & fennel, sautéed kale, pink peppercorn, balsamic vinaigrette, soft boiled organic egg
Sweet Oats
$8.00
mixed berry sauce, seasonal fruit, maple syrup, walnuts
vegan
Baked Eggs
$12.00
two organic eggs in a skillet with spinach, tomatoes, pickled pepperoncini, garlic oil, lime, parsley, and demi baguette
House Made Biscuit
$5.00
fresh daily biscuit with butter, honey, house made jam
- Two Fried Eggs
- $3.00
Boulanger's Breakfast
$5.00
demi baguette or croissant, choice of butter & marmalade or goat cheese
- Add Soft Boiled Egg
- $3.00
- Add Side Salad
- $4.00
Chef's Breakfast
$11.00
demi baguette served with two soft boiled eggs, sautee/roasted vegetables - sub side salad
^^Vegan Optional
Coffee
Espresso
$3.25Latte
$4.75Cappuccino
$4.25Macchiato
$3.75Cortado
$4.00Americano
$3.25Batch Brew
- $2.25
- $3.25
- $3.75
Pour Over
$5.00Cold Brew
$4.25Nitro
$5.25Cbd Cold Brew
$7.00Vanilla, Lavender, Mocha
$0.75Brewed Coffee – Superlost
Hambela
Dimtu Origin: Hambela, Guji, Ethiopia Tasting Notes: Blueberry, Cream, Cotton Candy Process: Dry Process Variety: Heirloom Ethiopian Altitude: 1,800-2,100 meters Harvest: Winter '17/'18
Pour Over – Superlost
Silvio Enrique Lopez & Jose Maria Gomez, Argelia
Origin: Cauca, Colombia Tasting Notes: Floral, Orange, and Lime, Refined Sugarcane, Chocolate Process: Washed
Hot
$3
Ginger & Turmeric
Saffron Hues, Lively Spices, Citrus Notes
Carrol Gardens
Golden Shades, Sweet Aromas, Honey-like Taste
King Earl
Dark Burgundy, Mellow Citrus, Full Body
Moroccan Mint
Camphor Fresh, Minty Green
Jasmine Green
Soothing Green Scented with an Aroma of Jasmine
Red
From the Tank Red/Syrah/Grenache - Rhone Valley, France nv
$8.00Domaine Saint-Cyr La Galoche Gamay – Beaujolais, France (2018)*
- $13.00
- $50.00
Celler Frisach L'Abrunet Garnacha/Caiñena – Catalonia, Spain (2017)
$52.00Brendan Tracey Gorge Seche/Pineau D'aunis, Gamay – Loire Valley, France (2017)**
$70.00Valentin Morel Les Trouillots Poulsard – Jura, France (2016)^
$72.00Southold Farm + Cellar Call of the Brave Sangiovese Cabernet Franc – High Plains, Texas (2017)**
$60.00Carriel Dels Vilars Syrah/Grenache/Cab Sauv - Catalonia, Spain 2017 +
$68.00Southold Farm + Cellar Foregone Conclusion Alicante Bouschet – High Plains, Texas (2017)**
$68.00White
From the Tank White Chardonnay - Rhone Valley, France nv
$8.00Celler La Salada L'ermot Macabeo - Catalonia, Spain 2017**
- $15.00
- $60.00
Zorjan Laski Rizling - Stajerska, Slovenia 2013
$46.00Populis Sauvignon Blanc - Mendocino, California (2018) *
$60.00Mas Candi Desig Xarel.lo - Catalonia, Spain 2017**
$55.00Dom Estelle Sauvion, Muscadet - Loire Valley, France (2017)**
$46.00Oudin Chablis Chardonnay – Burgundy, France (2016)**
$70.00Golden Cluster Coury Old Vine Semillon – Willamette Valley, Oregon (2016)**
$72.00I Clivi Ribolla Gialla Trevenezie - Friuli-Venezia Giulia, Italy 2017*
$70.00Rose
Coteaux du Pont du Gard Vin Rosé NV**
$8.00Celler Frisach L'abrunet Rosat *
- $14.00
- $52.00
Red Tail Ridge Rosé Pinot Noir - Finger Lakes, New York (2018) **
$55.00Lo-Fi Wines Rosé Cabernet Franc - Buellton, California (2018) **
$66.00Sparkling
Da Mar Prosecco Glera – Veneto, Italy (NV)**
- $10.00
- $40.00
Los Pilares BPN Cabernet Sauvignon San Diego County, California 2018 +
$74.00South Hill Cider Packbasket Sparkling Cider - Finger Lakes, NY 2017 +
$52.00
*Organic. **Sustainable. ^Biodynamic
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General Info
Cuisine
Coffee Shop
Hours
Monday:
7:00am - 6:00pm
Tuesday:
7:00am - 6:00pm
Wednesday:
7:00am - 6:00pm
Thursday:
7:00am - 6:00pm
Friday:
7:00am - 6:00pm
Saturday:
9:00am - 6:00pm
Sunday:
9:00am - 6:00pm
About Us
We serve organic coffee roasted in the neighborhood by Superlost Coffee. We serve organic tea from Bushwick Tea, rotating local microbrews on tap, natural & organic wines, and fresh, veg focused small plates, toasts, sandwiches, smoothies, & salads. It is in our spirit as a company to attempt to have as little waste output as possible. All of our menu is fresh and features many seasonal rotations. In the daytime, we are a specialty coffee shop and in the evening we transition into a natural wine bar serving fresh, handmade pastas and rotating seasonal sides and salads.