all are made with 12" flour tortilla, topped with crema fresca and served with guacamole and pico de gallo all quesadillas can be made gluten free, ask for details
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. **Cooked to order
Margaritas
Premium
espolon blanco, cointreau, fresh sour mix, oj, splash of grand marnier
Choose One: Veggie, Ham Egg & Cheese, Bacon Egg & Cheese or Huevos con Chorizo w/ Cheese
Island Favorite Biscuit
$6.50
Sausage, Egg, Fontina Cheese and Jalapeno Jelly
* Country Bowl of Grits
$6.50
Fresh tomatoes, crispy bacon, scallion, cheese & egg cooked to order
Marsh Hen Croissant
$8.00
Ham, egg and habanero pepper cheese
Capt. Charlie's "Build it High" Omelette
$8.00
Choice of 1 meat: ham, bacon or chorizo. Choice of 4 veggies: mushroom, onion, red peppers, spinach, scallions, tomatoes or jalapenos. Choice of cheese: Tex Mex or Swiss
* Mashed Avocado Toast
$10.00
Olive oil and rosemary sourdough bread w/ fresh avocado spread, arugula and cherry tomato salad, fresh egg cooked to order, shredded fontina cheese and chipotle aioli.
Bacon or Sausage, Egg & Cheese Croissant
$8.00
American cheese, scrambled egg & choice of bacon or sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Hot breakfast at Sandpiper 8:30 a.m. - 11:00 a.m. Daily
About Us
Delphina Cantina, is described as Mexican cuisine with a Spanish and Cuban flare! Our Executive Chef, Carlos Rojas, brings you the perfect dining experience with locally grown products and only the freshest ingredients! Come join us for lunch or dinner and enjoy the delicious food, fantastic drinks, wonderful staff, and beautiful view of the Atlantic Ocean! Delphina Cantina will make your Bald Head Island experience unforgettable!