Our Prime Burger Blend continues the legacy that began in 1834 when America's first "Hamburger Steak" was served at Delmonico's. White Clothbound Cheddar, Crispy Onion, Brioche Roll, Ranhoffer Sauce
Cheesesteak
$19.00
Filet Mignon, Pimento Cheese, Onions, Baguette
Steak Sandwich
$21.00
Sirloin Steak, Baguette
Delmonico Club
$18.00
House Roasted Turkey, Gruyere, Avocado, Bacon, Ham, Cheddar, Chipotle Mayo
Crispy Bass
$21.00
Confetti Slaw, Horseradish ~ Mustard
Snacks
Delmonico Fries
$9.00
With Spicy Mayo
Lamb Choplets
$19.00
Chimichurri
Stuffed Chicken Wings
Sweet Sausage, Hot Sauce, Smoky Blue Cheese
4 Pieces$12.00
St. Louis Rib Pops
Sweet and Spicy Glaze
4 Pieces$14.00
Small Steak Burgers
American Cheese, Iceberg Slaw, Pickle, C.R. Sauce
3 Pieces$17.00
Hand-Rolled Mozzarella Sticks
$15.00
Artisanal Spicy Salami, Angry Marinara Sauce
Crispy Calamari and Soppressata
$16.00
pepperoncini, Roasted tomato, Pecorino, Red Chili Mayo
Daily Flatbread
$16.00
Chef's Selection
Steak on Toast
$19.00
Caramelized Onions and Smoky Blue Cheese
Guacamole & Chips
$15.00
Pastry
Classic Baked Alaska
$13.00
Walnut Cake, Apricot Jam, Banana Gelato, Meringue (Created by Charles Ranhofer 1867)
Delmonico’s, opened in 1837 as America’s first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan’s financial district. Birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska, the original Delmonico’s offered unheard of luxury – the availability of private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service. Today, we continue to honor our heritage with the same warm hospitality and fine cuisine. Our menu features many of the traditional dishes as well as a prime Delmonico steak, aged to perfection in our aging room. We hope you will join us as we celebrate culinary history!