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Della Francesca
35 Lake Avenue
Danbury, CT 06810
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Antipasti Freddi
Caprese
$7.50
Fresh Buffalo Mozzarella, Tomatoes, and Roasted Holland Peppers
Cocktail D'ostriche*
$8.00
Blue Point Oysters with Cocktail Sauce
Prosciutto Di Parma Con Frutta Mista
$9.50
imported Italian Prosciutto with Fresh Fruit
Pepperoni Misti Con Acciughe
$6.50
Roasted Holland Peppers with White Anchovies
Antipasti Caldi
Capesante Della Casa
$7.50
Pan Seared Scallops with Sage Capers and White Wine
Cozze Della N. Zealanda Stimati
$8.50
New Zealand Mussels Steamed with Roasted Garlic and White Wine
Ostriche Al Forno Vestiti
$8.50
Baked Oysters with Morney Sauce
Vongole Della Casa
$8.50
Clams, Virgin Olive Oil, Garlic, Perno & Tomato Sauce
Pasta
Papardelle Alla Grappa
$11.50
Fresh Pasta with Italian Sweet Sausages, Grappa, Tomatoes Sauce, and Cream
Fettuchine'del l'Abba
$11.50
Fresh Pasta with Portabella, Spinach and Pine Nuts
Agnellotti Aragosta
$11.50
Lobster Ravioli with Shallots, Cognac, Tomatoes Sauce and Mascarpone Cream
Ravioli
$11.50
Cheese Ravioli, Tomato & Basil Sauce
Tagliatele Primavera
$11.50
Fresh Pasta with Fresh Vegetables, Extra Virgin Olive Oil, Garlic & White Wine
Capelline Pomodoro Basilico
$11.50
Angel Hair Pasta with Tomato Sauce & Fresh Basil
Specialita Italiane
Pollo Martini
$12.50
Boneless Breast of Chicken Dipped in Parmgiano Reggiano Cheese, White Wine Sauce and Lemon Sauce
Pollo Scarpariello
$12.50
Diced Chicken Breast, Fresh Rosemary, White Wine and Garlic Sauce
Polls Al Forno
$12.50
Chicken Breast, Baked with Artichoke, Asparagus and Parmigano Cheese
Vitello Alla Siciliana
$14.50
Veal Scaloppini, Topped with Egg Plant, Mozzarella Cheese, Perno Wine Sauce
Vitello AI Prosciutto
$14.50
Veal Scaloppini with Parama Prosciutto, Sage and Marsala Wine Sauce
Vitello Conti
$14.50
Veal Scaloppini, Mozzarella, Sundried Tomato and White Wine Sauce
Pesce
All Entries Served With Garden Salad
Gamberoni San Remo
$16.50
Shrimp with Roasted Garlic, Perno, and A Touch of Tomatoes Sauce
Talapia Martini
$16.50
Filet of Talapia dipped in paramgiano Reggiano Cheese, White Wine & Lemon Sauce
Salmone Fiorentino
$16.50
Grilled Salmon with Mushrooms and Spinach in Sherry Wine Sauce
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
Antipasti Freddi
Caprese
$10.00
Fresh Buffalo Mozzarella, Tomatoes and Roasted Bell Peppers
Cocktail D'ostriche*
$9.00
Blue Point Oysters with Cocktail Sauce
Prosciutto Di Parma Con Melon
$12.00
Imported Italian Prosciutto with Melon
Pepperoni Misti Con Acciughe
$8.00
Roasted Bell Peppers with White Anchovies
Antipasti Caldi
Capesante Della Casa
$11.00
Pan Seared Scallops with Sage Capers and White Wine
Cozze Della N. Zealanda Stimati
$10.00
New Zealand Mussels Steamed with Roasted Garlic and White Wine
Ostriche Al Porno Vestiti
$11.00
Baked Oysters with Morney Sauce, Spinach, Cheese, and Cream
Vongole Della Casa
$11.00
Clams, Virgin Olive Oil, Garlic, Perno & Tomato Sauce
Insalata
lnsalata Della Casa
$7.00
Mesclun Baby Greens with Pears, Toasted Walnuts, and Crumbled Blue Cheese with Balsamic Vinaigrette
lnsalata Endive
$7.00
Endive, Arugula, Apples, Toasted Walnuts, Chopped Fresh Mozzarella, and Balsamic Reduction
Arugula Insalata
$8.00
Aromatic Greens with Goat Cheese
Insalata Cesare
$7.00
Romaine Lettuce with Creamy Caesar Salad Dressing
Zuppe Caldi
Pasta Fagloli
$6.00
Cannellini Beans and Pasta
Minestrone
$6.00
Medley of Vegetables
Stracciatella
$5.00
Egg Drop and Spinach
Pasta
Talierini Con Gamberi
$18.00
Fresh Pasta with Shrimp and Vodka Sauce
Fettuccine Alla Tarantina
$18.00
Fresh Pasta with Scallops, Shrimp, and Lobster Sauce
Pappardelle Dell'alba
$17.00
Fresh Pasta with Portabella, Spinach, and Pine Nuts
Tagliatele Alla Luciana
$18.00
Fresh Pasta with N. Z. Mussels, Shrimp with Garlic, and White Wine Sauce
Linguini Con Vongole Veraci
$17.00
Fresh Clams with Garlic White Wine and Olive Oil
Tagliatele Primavera
$17.00
Fresh Pasta with Vegetables, Extra Virgin Olive Oil, Garlic and White Wine Sauce
Risotto Con Funghi
$19.00
Arborio Rice, Wild Mushrooms, Fresh Sage, and Truffle Oil
Specialite Italiane
Pollo Gamberoni
$19.00
Egg Battered Breast of Chicken with Shrimp, Sun-Dried Tomatoes, Artichoke Hearts, with Lemon & Wine Sauce
Pollo Salsiccia D'Agnello
$17.00
Boneless Breast of Chicken, Veal Sausage, Italian Cherry Peppers, with Balsamic Glaze Sauce
Pollo Rossini
$17.00
Chicken Breast Topped with Goose Liver Pate, Black Truffles & Madeira Wine Sauce
Pollo Martini
$17.00
Boneless Breast of Chicken Dipped in Peg gizmo Parmigiano Cheese and White Wine & Lemon Sauce
Saltimbocca Di Vitello Alla Romano
$19.00
Veal Scaloppini, Proscuitto, Spinach, and Fresh Sago
Vitello Con Funghi
$19.00
Veal Scaloppini with Shiitake and Portabella Mushrooms with Marsala Wine Sauce
Vitello Alla Bologna
$19.00
Veal Scaloppini topped with Parma-Proscuitto, Mozzarella, and Port Wine Sauce
Lombatina Rustica Alla Padania*
$28.00
Grilled Double Cut Veal Chop Encrusted with Reggiano Parmigiano Cheese Oven Baked with Balsamic Glazed Sauce
Medaglioni Di Filetto Di Manzo*
$28.00
Filet of Beef with White Peppercorn, Cognac & Touch of Cream
Bistecca Boscaiola*
$27.00
Aged Shell Steak with Mushrooms, Onions, Peppers, and Barolo Wine Sauce
Pesce
All entrees are served with starch and vegetable
Gamberoni Fradiavolo*
$23.00
Jumbo Shrimp, Garlic, White Wine, and a light Tomato Sauce, over Capellini
Gamberoni Con Erbe Aromatiche*
$20.00
Grilled Jumbo Shrimp with Aromatic Herbs, Raddicchio, Endive, and Basil
Salmone All Aceto Balsamic*
$21.00
Balsamic Glazed Salmon over Spinach
Pesce Del Giorno Con Salsa Lombardi Ana*
Fish of the Day with Julienned Ginger, Red Peppercorn, Garlic, Lemon, and White Wine Sauce
- Market Price
* Thoroughly cooking meats, Poultry, Seafood, Shellfish or eggs reduces the risk of food borne illness.