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Delica
1 Ferry
San Francisco, CA 94111
Uber
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Menu
Soup
Organic Tofu Miso Soup
Miso soup with bonito dashi, organic tofu and wakame seaweed.
- Cup $4.00
- Bowl $5.25
Mame Strone Soup
Soy bean and lentil cooked with tomato in homemade veggie broth. Parmigianino cheese adds richness and complexity to the broth.
vegetarian
gluten-free
- Cup $5.00
- Bowl $6.50
Salads
1 lb. Eggplant Salad
$15.00
Ground free-range chicken mixed with blanched eggplant in a piri kara chili sauce with ginger and bean thread noodles. Tossed with cilantro and green onions.
1 lb. Hijiki and Soybean Salad
$16.00
Hijiki seaweed mixed with dried soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu and kuko (wolfberry) and cooked with soy sauce.
vegan
Deli
Agedashi Tofu Steak
$5.00
Silken tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin and shoyu and topped with grated daikon.
vegan
Tofu and Chicken Patty with Hijiki
$5.00
An all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. Served in a sweet soy sauce and topped with daikon radish and green onions.