a soft tortilla stuffed with cajun chicken, pepper jack and cheddar cheeses, onions and peppers, served with chipotle sour cream and pico de gallo.
Baked Brie With Crostini
$9.95
rich brie topped with roasted garlic. served with crispy bread and melba sauce.
Vegetable Quesadilla
$8.95
a soft tortilla filled with roasted red and yellow peppers, portobello mushrooms, spinach, pepper jack and cheddar cheese, served with chipotle sour cream and pico de gallo.
Fruit And Cheese Board
$10.95
selections of imported and domestic cheeses complimented with assorted fresh fruits, whole grain mustard and crostinis.
Stuffed Portabella Mushroom
$9.95
baked portabella mushroom stuffed with a sausage, pepper and onion, cornbread stuffing.
Lobster Ravioli
$10.95
ravioli stuffed with lobster meat served in an anisette-tarragon cream sauce.
Ginger Chicken Egg Roll
$8.95
chinese pastry wraps filled with a ginger chicken and vegetable stuffing and served with a peanut soy ginger dipping sauce.
Crab Cakes
$10.95
delicious crab meat blended with red peppers, green peppers and red onions, breaded and pan sauteed and finished with a roasted red pepper aioli, served with mango slaw.
Mussels
$8.95
mussels simmered in a red pepper, caper and pineapple cream sauce with a garlic crostini.
Greens And Beans
great northern white beans sauteed with shallots, garlic and roasted red peppers, finished in a white wine vegetable broth, and tossed with greens.
Large$8.50
Small$5.95
Spinach And Artichoke Dip
$7.95
artichoke hearts, chopped spinach and a blend of cheeses served piping hot with crispy tortilla chips. this is a house favorite!
Chicken Wings
$6.95
served hot, medium or mild. accompanied by bleu cheese and vegetable sticks.
Bruschetta
$7.95
freshly toasted italian bread smothered with roasted garlic and mozzarella cheese, topped with a tomato-basil.
Steamed Clams
$9.95
a dozen littleneck clams steamed and served with our house garlic butter.
Hazelnut Chicken Fingers
$9.95
a twist on a classic, chicken encrusted with hazelnuts, fried and served with a frangelico citrus cream sauce.
Soups And Salads
Soup Of The Day
Cup$3.50
Bowl$4.50
Manhattan Seafood(when Available)
Cup$4.50
Bowl$5.50
French Onion Soup
Crock$6.50
House Salad
field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressings on the side.
Small$4.95
Large$6.95
Caesar Salad
crisp romaine lettuce in our house made caesar dressing topped with herbed croutons and finished with parmesan cheese and roasted red peppers.
Small$5.25
Large$7.95
Spinach Salad
baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.
Small$5.95
Large$8.95
Soba Noodle Salad
$7.95
chilled japanese buckwheat noodles tossed in our soy-ginger dressing with diced cucumbers, carrots, tomatoes and red onions.
Oriental Steak Salad
marinated beef tenderloin atop mixed greens with carrots, celery, tomatoes and peppers. served with oursoy-ginger dressing on the side and sprinkled with chow mein noodles.
Small$7.50
Large$9.95
Coconut Encrusted Shrimp Salad
$10.95
field greens, tomatoes, carrots, cucumbers, green and black olives, red and yellow peppers, topped with five succulent shrimp, garnished with mandarin oranges and finished with a raspberry vinaigrette.
Entrees
Roasted Duck
$19.95
duck breast roasted and served with a roasted garlic rosemary balsamic demi glaze, served with gingered rice and vegetables.
Honey Curried Pork Tenderloins
$18.95
pan seared, sliced and served with chef's choice of potato and vegetables.
Chicken Roulade
$19.95
a breast of chicken stuffed with spinach, roasted red peppers, smoked gouda and ham and served with a thai green curry cream sauce and gingered rice.
Gorgonzola And Cracked Black Pepper Sirloin
$19.95
topped with crispy fried onions and served with chef's choice of potato and vegetables.
Pecan Encrusted Chicken
$18.95
topped with a fresh dill, sour cream, mustard sauce and served with chefs choice of potato and vegetables.
Filet Of Beef
$23.95
prime cut filet sliced and stuffed with smoked mozzarella cheese and topped with a siitake port wine demi glaze, served with chef's choice of potato and vegetables.
Veal & Sausage Marsala
$20.95
tender veal and italian sausage, pan sauteed with yellow onions and buttonmushrooms in a marsala garlic cream sauce over linguini.
Chicken Or Veal Sorrento
$19.95
lightly breaded chicken or veal combined with eggplant and prosciutto ham and served over penne pasta with a fresh herbed tomato sauce.
Vegetable Stir Fry
a variety of vegetables stir fried and tossed in a teriyaki sauce over gingered rice.
$14.95
Add Chicken Or Tofu For$4.50
Add Shrimp Or Scallops For$5.25
Any Combinations Of Two Items For$6.75
Jewels Of The Sea
Pecan Encrusted Trout
$18.95
pan saut ed and topped with diced tomatoes and topped with a lemon caper beurre blanc served with chef s choice of potato and vegetable
Stuffed Salmon
$19.95
a fresh fillet with a stuffing made from crabmeat, red and green peppers and red onion finished with a lemon honey cream sauce finished with diced tomatoes and capers and served with gingered rice and vegetables.
Seafood Fra Diavolo
$20.95
littleneck clams, shrimp and scallops in a roasted garlic marinara sauce with capers and fresh basil over linguini.
Linguini With Clams
$19.95
littleneck clams sauteed with fresh garlic and then served over linguini. your choice of red: a fresh herb tomato sauce or white: a garlic seafood- cream reduction.
Pan Seared Tuna
$18.95
saku block tuna, pan seared with a very special orange mountain rub, garnished with wasabi oil and served with rice and vegetables.
100% Durham Semolina Imported Pasta
Smoked Chicken Carbonara
$17.95
smoked chicken and bacon sauteed, then tossed with penne pasta and finished with a sherry cream sauce.
Cheese Tortellini
$16.95
three cheese stuffed pasta, portabella mushrooms, broccoli and artichoke hearts tossed in a fresh herbed tomato sauce
Pasta Jambalya
$19.95
jumbo shrimp, andouille sausage and chicken tossed with asparagus, scallions, diced tomatoes and penne in a creamy cajun sauce
At DeJohn’s Restaurant & Pub, our mission is simple; to do our best everyday to make sure your experience is satisfying and enjoyable. We do this through serving you the best our chef has to offer, combined with a quality of service that goes beyond what’s expected, all set in a beautiful, clean atmosphere, which appeals to all your senses.