peeled and chilled shrimp served with spicy cocktail sauce recommendation, champagne or chenin blanc
Shrimp Ceviche
$9.00
shrimp with onions, fresh garlic, basil, cilantro and jalapeno tossed in lime juice, recommendation, california chardonnay
Crustacean Pizza
$10.00
grilled tortilla shell topped with tangy barbecue marinara sauce, shrimp, fresh basil, tomatoes and mozzarella cheese, recommendation syrah chianti or red zinfandel
Chicken and Portabella Pizza
$10.00
sauteed chicken and portabella mushrooms, recommendation spanish red
Vegetable Pizza
$10.00
roasted red peppers, portabella mushrooms and red onions, recommendation, syrah chianti or red zinfandel
Soups
French Onion
topped with provolone sauteed leeks and sweet vidalia onions recommendation, syrah
Cup$3.50
Bowl$4.50
Soup of the Day
chef's choice of seasonal soups
Bowl$4.50
Cup$3.50
Salads
Caesar Chicken
$7.00
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
Caesar Bison
$8.00
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
Caesar Shrimp
$10.00
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
Caesar to Any Salad
$5.00
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
Wedge Chicken
$7.00
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
Wedge Bison
$8.00
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
Wedge Shrimp
$10.00
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
Wedge to Any Salad
$5.00
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
House Chicken
$7.00
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
House Bison
$8.00
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
House Shrimp
$10.00
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
House to Any Salad
$5.00
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
Entrees
All Entrees Are Served with Your Choice of a Caesar Salad, House Salad, Wedge or Cup of French Onion Soup
Portabella and Pistachio Salad
$12.00
dried apricots, dates and pistachios marinated in a grilled portabella mushroom on field greens served with an apricot yogurt dressing, recommendation rose
Trio Pepper Penne Pasta with Chicken
$18.00
leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese
Trio Pepper Penne Pasta with Shrimp
$19.00
leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese
Potato Crusted Tilapia
$18.00
farm raised tilapia with potato crust served with a lobster buerrblanc sauce over cous cous, recommendation, chardonnay or sauvignon blanc
Seafood Fettuccini
$19.00
shrimp smoked salmon, roasted red peppers and onions in a lobster cream sauce, recommendation sauvignon blanc
Caribbean Chicken
$16.00
sauteed caribbean chicken with roasted onion cream sauce over couc cous, recommendation reisling
Marinated Rib Tips
$15.00
chef's signature marinated and slow roasted pork rib tips served with a seasonal side dish, recommendation petite sirah or red zinfandel
Peppered Sirloin Steaks
$17.00
black angus sirloin with a peppercorn crust grilled and served with garlic and cheese mashed potatoes and warm tomato salad, recommendation, cabernet sauvignon or red zinfandel
Bison Steaks
lightly seasoned and grilled indian bison served with garlic and cheese mashed potatoes and warm tomato salad, for the best flavor we recommend that steaks are not cooked past medium
Ribeye$25.00
Filet$27.00
Platters
Italian Meat Platter
hard salami, genoa salami, and soprasetta recommendation chianti
22oz$10.00
Mario's Meat Platter
prosciutto, serrano and cappicola recommendation, chianti or shiraz
22oz$10.00
Smoked Salmon
smoked salmon with red onions, capers, boiled eggs and specialty crackers, recommendation, chianti or shiraz
22oz$10.00
Blue Cheese
stilton, gorgonzola, and maytag served with crostini, recommendation, port or shiraz
22oz$9.00
Assorted Cheese
parmigiano reggiano, dutch gouda and sharp cheddar recommendation chianti
22oz$10.00
Combination Platter
parmigiano reggiano dutch gouda, sharp cheddar, soprasetta salami served with crostini, recommendation, cabermet or merlot
22oz$16.00
Seasonal Fresh Fruit
fuji apples pears, grapes and strawberries, or other seasonal fruits, recommendation, pinot grigio or sauvignon blanc