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Deanie's Seafood Restaurant in the French Quarter
841 Iberville St
New Orleans, LA 70112
Uber
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Appetizers
Salads
Gumbos, Soups & Stews
Oysters
Fried Seafood Platters & Dinners
Bucktown Specialties
Po-Boys & Sandwiches
A La Carte & Sides
Desserts
Lunch
Happy Hour
Gluten Free
Specialty Drinks
Kids Menu
Appetizers
Appetizers
Onion Rings
$11.95
Hand-cut colossal onions, battered in buttermilk and golden fried.
Artichoke Hearts
$13.95
Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce.
Stuffed Mushrooms
$16.95
Mushroom caps stuffed with blue crab dressing and topped with beurre blanc.
Bacon Wrapped Shrimp
$15.95
Large skewered shrimp, maple cured bacon, caramelized onion, Tiger sauce.
Shrimp & Crab Dip
$18.95
This creamy seafood dip combines parsley, celery and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Served chilled.
Peel & Eat Gulf Shrimp
We procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled.
- Market Price
Calamari
$15.95
Battered lightly and served with housemade marinara.
Barbeque Shrimp
$19.95
Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping.
Shrimp or Crabmeat Remoulade/Cocktail
$18.95
Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or Cocktail sauce.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Salads
Housemade Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade
Bayou Seafood Salad
$29.50
Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese.
- Chicken
- $7.00
- Shrimp
- $9.00
- Oyters
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
Bucktown "Blues" Salad
$14.95
Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette.
- Chicken
- $7.00
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
Italian Salad
$15.95
Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad.
- Chicken
- $7.00
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
Caesar Salad
$11.95
Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.
- Chicken
- $7.00
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
Creole Spinach Salad
$19.50
Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing.
- Chicken
- $7.00
- Shrimp
- $9.00
- Chicken
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
House Salad
$9.95
Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing.
- Chicken
- $7.00
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
Shrimp Remoulade Wedge
$19.95
Iceberg wedge, Deanies signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg and housemade Remoulade.
- Chicken
- $7.00
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Gumbos, Soups & Stews
Seafood Okra Gumbo
- Cup $7.25
- Bowl $12.25
Chicken Andouille Gumbo
- Cup $7.25
- Bowl $12.25
Crawfish Étouffée
- Cup $9.25
Crawfish Bisque
- Cup $9.25
- Bowl $17.25
Taste of Deanie's Sample Trio of Soups
$14.25
Choose any three from above.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Raw, Charbroiled & Barbeque Oysters
Oysters on the Half Shell
Fresh shucked and served raw.
- (Market Price) Half Dozen
- (Market Price) Dozen
Charbroiled Oysters
Oysters oven-broiled on the half shell with lemon, garlic, butter, Pecorino Romano cheese and spices.
- (Market Price) Half Dozen
- (Market Price) Dozen
Barbeque Oysters
Oysters oven-broiled on the half shell with our signature buttery blend of seasoning.
- (Market Price) Half Dozen
- (Market Price) Dozen
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Fried Seafood Platters & Dinners
Giant Seafood Platter
$75.95
A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries.
Half Seafood Platter
$38.95
Same great seafood as on our Giant Seafood Platter, just half as much.
Softshell Crab Dinner (2)
$26.95Shrimp Dinner
$22.95Oyster Dinner
- Market Price
Catfish Dinner
$22.95Combo Dinner
$24.95
Shrimp, Oysters, Catfish (Choose 2 or all 3)
Stuffed Shrimp
$28.95
Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like.
Crawfish Quartet
$36.95
Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Bucktown Specialties
Barbeque Shrimp
$32.95
Large head-on Louisiana shrimp sautéed in our signature buttery blend of seasonings. Served with a salad and a French baguette for dipping.
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat
- Crawfish Tails
Crawfish Étouffée
$22.95
Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with salad and French bread.
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
Crabmeat Au Gratin
$29.95
Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread.
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
Stuffed Flounder
$27.50
Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad.
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat -Market Price
- Crawfish Tails - Market Price
Barbeque Shrimp Pasta
$20.95
Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce.
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
Blackened Redfish Topped with Crawfish Étouffée
$36.95
Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad.
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat -Market Price
- Crawfish Tails -Market Price
Bucktown Boil Pizza
$18.95
All of Bucktown's favorites - shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish.
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
Filet
$37.95
8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato.
- Shrimp
- $9.00
- Oysters
- $10.00
- Lump Crabmeat - Market Price
- Crawfish Tails - Market Price
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Po-Boys & Sandwiches
Shrimp
$14.50Oyster
- Market Price
Catfish
$16.50Crawfish
$19.95Softshell Crab
$23.95Hamburger
$15.50
8 ounces of fresh ground Angus. Served with French fries.
Chicken Breast
$15.50
Grilled 8 ounce marinated chicken breast. Served with French fries.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
A la Carte & Sides
Crabmeat Au Gratin
$10.00Stuffed Crab
$9.00Soft Shell Crab
$10.00Crab Balls (3)
$9.00Crawfish Balls (3)
$8.00Stuffed Shrimp (2 Fried or Broiled)
$9.00French Bread
$6.00Garlic Bread
$8.00Sides
French Fries
$6.00Cole Slaw
$5.00Vegetable of the Day
$5.00Potato Salad
$5.00Sweet Potato Fries
$7.00Carrot Souffle
$6.00
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Desserts
Coconut Custard Bread Pudding
$8.95
Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream Anglaise and sprinkled with toasted almonds.
Cheesecake
$9.95
Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.
Triple Chocolate Cake
$9.95
A rich, moist chocolate cake with chocolate buttercream and a fortified chocolate ganache.
Pecan Pie
$10.95
Pecans baked in dark corn syrup recipe.
The Gold Brick Sundae
$7.95
Vanilla ice cream covered in Elmer's Gold Brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries.
A La Mode
$3.50
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Lunch Plates
Mate Platter
$17.95
Fried shrimp, oysters, or catfish served with French fries and cole slaw. Choose 1, 2 or all 3.
Stuffed Shrimp
$15.95
Three jumbo shrimp stuffed with crabmeat dressing, fried or broiled to order. Served with French fries and cole slaw.
Fried Softshell Crab
$14.95
Fried softshell crab (1) served with French fries and cole slaw.
Crawfish Duo
$18.95
Crispy fried crawfish tails and crawfish étouffée.Served with French fries and cole slaw.
Crab Duo
$18.95
Our delicious crabmeat au gratin and fried softshell crab. Served with French fries and cole slaw.
Bucktown Specialties (Lunch)
Add a Topping: Fried Oysters, Étouffée, Lump Crabmeat, Crawfish Tails - MP
BBQ Shrimp Pasta
$20.95
Linguine pasta tossed with Louisiana boiled shrimp and a creamy New Orleans style barbeque sauce.
Fresh Fish of the Day (Broiled, Fried, Grilled, Blackened)
We select the freshest fish available and prepare it to your liking, served with our vegetable of the day.
- Market Price
Po-Boys & Sandwiches (Lunch)
French Fries served with any Po-boy add $4
Shrimp
- Half $8.50
- Whole $14.50
Oyster
- (Market Price) Half
- (Market Price) Whole
Catfish
- Half $9.50
- Whole $16.50
Crawfish
- Half $10.50
- Whole $19.95
Softshell Crab
- Half $13.95
- Whole $23.95
Hamburger
$15.95
8 ounces of fresh ground Angus. Served with French fries.
Chicken Breast
$15.95
Grilled 8-ounce marinated chicken breast. Served with French fries.
Salads (Lunch)
Housemade Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade.
Bayou Seafood Salad
$19.50
Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, purple onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese.
Shrimp Remoulade Wedge
$19.50
Iceberg wedge, Deanie's signature boiled Gulf shrimp, blue cheese crumbles, purple onion, honey bacon, chopped egg and housemade Remoulade.
Bucktown "Blues' Salad
$14.95
Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette.
Creole Spinach Salad
$19.50
Fresh baby spinach, crumbled honey bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our creole honey mustard dressing.
Italian Salad
$15.95
Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad.
Caesar Salad
$11.95
Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.
House Salad
$9.95
Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing.
Gumbo with Salad
- Cup $13.95
- Bowl $18.95
Soup & Stews (Lunch)
Seafood Okra Gumbo
- Cup $7.25
- Bowl $12.25
Chicken Andouille Gumbo
- Cup $7.25
- Bowl $12.25
Crawfish Étouffée
- Cup $9.25
Crawfish Bisque
- Cup $9.25
- Bowl $17.25
Taste of Deanie's Sample Trio of Soups
$14.25
Choose any three from above.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Happy Hour Drinks
Available Monday - Friday 3 PM - 6 PM, except on holidays.
$4 Off Speciality Drinks
$2 Off Bottled Beers
1/2 Off Wines by the Glass
1/2 Off Well Brands
1/2 Off Draft Beers
Happy Hour Appetizers
Onion Rings
$5.95Stuffed Mushrooms
$7.95Shrimp & Crab Dip
$11.95Calamari
$8.95Shrimp or Crabmeat Remoulade/Cocktail
$11.95Artichoke Hearts
$7.50Bacon Wrapped Shrimp
$8.95Peel & Eat Gulf Shrimp - $5 Off per Pound
Barbeque Shrimp
$12.95Happy Hour Oysters
Charbroiled Oysters - $5 Off Dozen
Oysters on the Half Shell - $5 Off Dozen
Barbeque Oysters - $5 Off Dozen
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Appetizers (GF)
Barbeque Oysters
Served without French bread.
Chargrilled Oysters
Served without French bread.
Raw Oysters on the Half Shell
Shrimp & Crab Dip
Served chilled with cucumber chips or housemade potato chips.
Shrimp or Crabmeat Remoulade/Cocktail
Peel & Eat Gulf Shrimp
Served chilled.
Barbeque Shrimp
Served without baguette.
Salads (GF)
All salad dressings are gluten free.
House Salad
Italian Salad
Bucktown "Blues" Salad
Bayou Seafood Salad
Shrimp or Crabmeat Remoulade / Cocktail
Caesar Salad
Served without croutons.
Lunch Entrees (GF)
Mate Platter
Shrimp, Oyster or Catfish broiled or fried.
Soft Shell Crab
Broiled or fried prepared with yellow flour.
Dinner Entrees (GF)
Fresh Fish of the Day
Grilled or broiled.
Filet
Shrimp, Oyster or Catfish Dinner
Broiled or fried.
Soft Shell Crab Dinner
Broiled or fried prepared with yellow flour.
Barbeque Shrimp
Served without baguette.
Grilled Chicken Dinner
Burger
Severed without bun.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Specialty Drinks
Deanie's French Quarter offers an extensive selection of beer, wine, and spirits. Menu items and prices are subject to change.
Bucktown Boiler
Tito's Vodka, Zing Zang Loaded Bloody Mary Mix prepared the Deanie's way, garnished with a boiled shrimpand a garden of vegetables.
- 18 oz $15.25
Deanie's House Margarita
We combine Arette Tequila, Patron Citronage, Zing Zang sour mix and fresh lime juice to create the most authentic south of the border Margarita in the French Quarter.
- 18 oz $15.25
Hurricane
A New Orleans Classic with Cruzan Tropical Fruit and Strawberry Rum mixed with fresh fruit purees and Hurricane mix.
- 18 oz $15.25
Voodoo Juice
Our most popular Specialty drink! Cruzan Passion Fruit, Coconut, Mango and Pineapple flavored Rums mixed with cranberry, orange and pineapple juices along with fresh fruit purees and topped with Captain Morgan Original Spiced Rum.
- 18 oz $15.25
Kids Menu
Fountain drink included. 10 years and under.
Ahoy, Mate!
$10.95
Fried Shrimp served with French fries.
Captain Mac
$10.95
Homemade Mac N' Cheese.
Fisherman's Favorite
$10.95
Fried Catfish served with French fries.
Beach Burger
$10.95
All-beef Hamburger served with French fries.
Poseidon Patty
$10.95
Cheeseburger served with French fries.
Little Mate's Chicken Fingers
$10.95
Freshly battered Chicken Tenders served with French fries.
Pirate's Plate
$11.95
Fried Oysters served with French fries.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 4 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Cajun / Creole
Diner
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:30pm
About Us
Deanie’s Seafood in the French Quarter is a local institution ranked as one of the best restaurants in New Orleans for seafood. Deanie’s menu includes fried seafood, including the Giant Seafood Platter, New Orleans barbeque shrimp, charbroiled oysters, raw oysters, boiled crawfish and shrimp, gumbo and more. Located one block off Bourbon within walking distance of downtown hotels and attractions. One of three Deanie’s locations in New Orleans, it offers fresh local seafood prepared with housemade recipes and Deanie’s signature seasonings in a casual, friendly atmosphere. The French Quarter restaurant has been featured on the Travel Channel’s “Man v. Food” and the Food Network’s “The Best Thing I Ever Ate.” Deanie’s offers private dining space for corporate events, meetings and socials with two dining rooms and an outdoor courtyard offering flexible menu options to deliver an authentic New Orleans dining experience.