What's wrong with this menu?
Deanie's Sea Food Kitchen
2200 Magazine St
New Orleans, LA 70130
Uber
MORE PHOTOS
more menus
Appetizers
Oysters
Gumbos, Soups & Stews
Salads
Fried Seafood Dinners
Bucktown Specialties
Boiled Seafood
Po-Boys & Sandwiches
A La Carte & Sides
Desserts
Kids Menu
Gluten Free Menu
Appetizers
Appetizers
Onion Rings
$11.95
Hand-cut colossal onions, battered in buttermilk and golden fried.
Bacon Wrapped Shrimp
$15.95
Large skewered shrimp, maple-cured bacon, caramelized onion, Tiger sauce.
Barbeque Shrimp
$19.95
Large head-on Gulf shrimp sautéed in our signature blend of seasonings. French baguette for dipping.
Artichoke Hearts
$13.95
Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce.
Stuffed Mushrooms
$16.95
Mushroom caps stuffed with blue crab dressing and topped with beurre blanc.
Crabmeat Au Gratin
$16.95
Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette.
Crab Claws
$23.95
Blue lake crab claws lightly battered, served fried or broiled in a seasoned compound butter.
Crab Balls (3)
$8.95
Deanie's housemade crab dressing fried to a golden brown.
Crawfish Balls (3)
$8.95
Deanie's housemade crawfish dressing fried to a golden brown.
Barbeque Shrimp Tacos
$15.95
Gulf shrimp sautéed in our signature buttery blend of seasonings, served in a soft taco topped with shredded cabbage and pickled onions.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Oysters
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Oysters on the Half Shell
Freshly shucked and served raw.
- (Market Price) Half Dozen
- (Market Price) Dozen
- Lump Crabmeat
Charbroiled Oysters
- (Market Price) Half Dozen
- (Market Price) Dozen
- Lump Crabmeat
Barbeque Oysters
- (Market Price) Half Dozen
- (Market Price) Dozen
- Lump Crabmeat
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Gumbos, Soups & Stews
Seafood Okra Gumbo
- Cup $7.25
- Bowl $12.25
Crawfish Bisque
- Cup $9.25
- Bowl $17.25
Chicken Andouille Gumbo
- Cup $7.25
- Bowl $12.25
Crawfish Étouffée
- Cup $9.25
- Bowl $17.25
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Salads
Housemade Dressings: Blue Cheese, Caesar, Fig Vinaigrette, Sweet Fig Balsamic Vinaigrette, Sicilian Tomato, Creole Honey Mustard, Remoulade - Extra Dressing .50
Bayou Seafood Salad
$29.95
Lump crabmeat and boiled Gulf shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber and cheddar cheese. Choice of housemade dressing.
- Chicken - Fried or Grilled
- $7.00
- Shrimp - Fried,Sautéed or Grilled
- $9.00
- Fried Oysters
- Fresh Lump Crabmeat
Bucktown "Blues" Salad
$14.95
Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original Fig Vinaigrette.
- Chicken - Fried or Grilled
- $7.00
- Shrimp - Fried,Sautéed or Grilled
- $9.00
- Fried Oysters
- Fresh Lump Crabmeat
Shrimp Remoulade Wedge
$18.95
Gulf shrimp boiled in Deanie's signature seafood boil blend, served over iceberg wedge topped with fresh crumbled bacon and egg.
- Chicken - Fried or Grilled
- $7.00
- Shrimp - Fried,Sautéed or Grilled
- $9.00
- Fried Oysters
- Fresh Lump Crabmeat
Caesar Salad
Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.
- Whole $11.95
- Side Salad $7.95
- Chicken - Fried or Grilled
- $7.00
- Shrimp - Fried,Sautéed or Grilled
- $9.00
- Fried Oysters
- Fresh Lump Crabmeat
House Salad
Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing.
- Whole $11.95
- Side Salad $7.95
- Chicken - Fried or Grilled
- $7.00
- Shrimp - Fried,Sautéed or Grilled
- $9.00
- Fried Oysters
- Fresh Lump Crabmeat
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Deanie's Famous Fried Seafood Dinners & Platters
All baskets and platters include French fries. French fries may be substituted for any side item. Substitutions add $3.00
Giant Seafood Platter
$75.95
A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries.
Half Seafood Platter
$38.95
Same great seafood as on our Giant Seafood Platter, just half as much.
Shrimp Dinner
$22.95- Stuffed Crab
- $8.95
- Soft Shell Crab
- $12.95
- Stuffed Shrimp (fried or boiled) (2)
- $8.95
Oyster Dinner
- Market Price
- Stuffed Crab
- $8.95
- Soft Shell Crab
- $12.95
- Stued Shrimp (fried or boiled) (2)
- $8.95
Catfish Dinner
$22.95- Stuffed Crab
- $8.95
- Soft Shell Crab
- $12.95
- Stuffed Shrimp (fried or boiled) (2)
- $8.95
Combo Dinner
$24.95
Shrimp, Oysters, Catfish (Choose 2 or all 3)
- Stuffed Crab
- $8.95
- Soft Shell Crab
- $12.95
- Stuffed Shrimp (fried or boiled) (2)
- $8.95
Soft Shell Crab Dinner
$26.95- Stuffed Crab
- $8.95
- Soft Shell Crab
- $12.95
- Stuffed Shrimp (fried or boiled) (2)
- $8.95
Crawfish Quartet
$36.95
Louisiana crawfish prepared four delicious ways, crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls
Crab Quartet
$36.95
Four of your favorite crab dishes on one plate, crabmeat au gratin, crab balls, fried softshell crab and fried crab claws.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Bucktown Specialties
Barbeque Shrimp
$32.95
Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping. Served with salad.
Barbeque Shrimp N Grits
$20.95
Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then broiled or fried. Served with French fries.
Broiled or Fried Stuffed Shrimp
$28.95
Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then broiled or fried. Served with French fries.
Stuffed Flounder
$26.95
Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad.
Red Beans & Rice with Sausage
$15.95
Traditional New Orleans red beans prepared the Deanie's way. Served over rice with housemade corn bread.
Barbeque Shrimp Pasta
$20.95
Pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce.
Crabmeat Au Gratin
$29.95
Fresh Lump Crabmeat baked into our creamy four-cheese blend. Served with French baguette and salad.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Deanie's Legendary Boiled Seafood
Shrimp
- (Market Price) Half Pound
- (Market Price) Pound
- Boiled Corn
- $1.95
- Boiled Sausage - 1/2 lb
- $5.95
- Boiled Sausage - Pound
- $9.95
Crawfish
- (Market Price) Half Pound
- (Market Price) Pound
- Boiled Corn
- $1.95
- Boiled Sausage - 1/2 lb
- $5.95
- Boiled Sausage - Pound
- $9.95
Crabs
- (Market Price) Half Pound
- (Market Price) Pound
- Boiled Corn
- $1.95
- Boiled Sausage - 1/2 lb
- $5.95
- Boiled Sausage - Pound
- $9.95
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Po-Boys & Sandwiches
French fries with any Po-Boy add 5. Add your choice of a cup of Seafood Gumbo or Chicken and Sausage Gumbo to your Po-Boy. 6.50
Shrimp
$14.50Oyster
- Market Price
Catfish
$16.50Soft Shell Crab
$23.95Brisket Burger
$15.50
Fresh ground USDA choice grade black angus brisket and chuck make up the juiciest and most flavorful burger in town. After one bite we know you will feel the same way. Served on a brioche bun with French fries.
Chicken Breast
$15.50
Fried or Grilled Chicken breast. Served on a brioche bun with French fries.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Sides
Vegetable of the Day
$4.95Potato Salad
$4.95French Fries
$5.95Coleslaw
$4.95Red Beans
$5.95Jambalaya
$5.95
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Desserts
Coconut Custard Bread Pudding
$9.95
Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream Anglaise and sprinkled with toasted almonds.
Cheesecake
$9.95
Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.
The Gold Brick Sundae
$15.95
Vanilla ice cream covered in Elmer's Gold Brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries.
Pecan Pie
$9.95
Pecans baked in dark corn syrup recipe. (5 inch round pie, enough to share)
- Scoop of Angelo Brocato Vanilla Ice Cream
- $3.00
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Kid's Menu
Soft drink included. 10 years and under.
Hamburger
$6.99
Hamburger dressed with French Fries with mustard, ketchup and pickles.
Shrimp Sandwich
$6.99
Fried Gulf Shrimp, buttered bun w/pickles & French fries.
Catfish Basket
$6.99
Fried Catfish served with French Fries & tartar sauce.
Chicken Basket
$6.99
Fried Chicken strips served with French Fries & honey mustard sauce.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Appetizers (GF)
Broiled Crawfish Tails
Seasonal
Broiled Crab Claws
Seasonal
Shrimp Remoulade
Crab Remoulade
Seasonal
Boiled Crawfish
Seasonal
Boiled Shrimp
Boiled Crabs
Seasonal
Raw Oysters on the Half Shell
Salads (GF)
All Salad Dressings are gluten free.
House Salad
Bucktown Blues Salad
Bayou Seafood Salad
Shrimp Remoulade Wedge Salad
Caesar Salad
Served without croutons.
Dinner Entrees (GF)
Fried Shrimp, Oyster, or Catfish Dinners
BBQ Shrimp
Served without bread.
Grilled Chicken Dinner
Burger
Served without bun.
BBQ Shrimp & Grits
Served without garlic bread.
Red Beans with Smoked Sausage
Served over rice with corn bread.
A 20% Service Charge will be added to all separate checks and parties of 5 or more. No more than 2 separate checks. Extra charge for take-out orders. Items and prices are subject to change.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Cajun / Creole
Seafood
Southern
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 7:00pm
Thursday:
11:00am - 7:00pm
Friday:
12:00pm - 8:00pm
Saturday:
12:00pm - 8:00pm
Sunday:
12:00pm - 8:00pm
About Us
Deanie’s Seafood, known as one of New Orleans’ best seafood restaurants. Enjoy Deanie’s signature Creole flavors and fresh Louisiana seafood with a menu featuring fried seafood, po-boys, seasonal boiled crawfish, shrimp and blue crab, and favorites such as the Giant Seafood Platter, Crawfish Étouffée, shrimp tacos, and New Orleans Barbeque Shrimp. Deanie’s Sea Food Kitchen includes a raw and charbroiled oyster station, two full bars upstairs and down with a weekday happy hour, plus outdoor balcony dining with beautiful views of the New Orleans skyline. Deanie’s Sea Food Kitchen has a unique, friendly atmosphere with an open kitchen layout, a retro/vintage industrial atmosphere, and historic touches including vintage signs, oyster baskets lining the walls and black-and-white fishing photography by local photographer Bevil Knapp.