Stuffed Poblano pepper with ground beef and pork, mixed in with pine nuts and dried fruits. Smothered with walnut sauce (Nogada) and top off with pomegranate seeds
Roasted Tomato Salsa
$6.00
Ensaladas
Yucatan Portobello Salad
$11.00
Portobello on Mesclun, grilled zucchini, orange, avocado, peppers, onion, mint & Achiote Dressing