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Dawat Indian Restaurant
3735 Davis Dr
Morrisville, NC 27560
Uber
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Main Menu
Appetizers
Samosa (Vegetarian)
$4.00
Savory fried pockets loaded with Indian spiced potatoes.
vegetarian
AlooTeeki
$4.00
Spiced lentil stuffed potato patties, shallow fried, until slightly crisp.
vegetarian
Samosa Chat
$7.00
Savory fried pockets loaded with Indian spiced potatoes with chickpeas, onions, tomatoes, tamarind.
vegetarian
AlooTeeki Chaat
$7.00
Stuffed potato patties with Indian spiced potatoes with chickpeas, onions, tomatoes, tamarind, mint.
vegetarian
Palak Kulcha
$5.00
Spinach in Indian bread.
vegetarian
Cauliflower Manchurian
$9.00
Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.
vegetarian
Pan Fried Chili Paneer
$9.00
Indian cottage cheese fried and tossed with green bell peppers, onions, ginger and garlic.
vegetarian
Paneer Pakora
$7.00
Indian cottage cheese mixed with chickpea flour, deep fried.
vegetarian
Onion Bhajia
$5.00
World famous snack of spicy onions deep fried in a coating of gram flour batter, until golden brown.
vegetarian
Chaat Papri
$5.00
Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onion and relish.
vegetarian
Paneer Tikka
$8.00
Lightly char grilled cottage cheese or paneer cubes marinated in a blend of tandoori spices.
vegetarian
Assorted Vegetarian Platter
$8.00
A tasty combination of samosa, alooteeki, vegetable pakora and cheese pakora.
vegetarian
Non-Vegetarian
Samosa (Non Vegetarian)
$5.00
Savory fried pockets loaded with Indian spiced minced meat.
Assorted Platter of Meats
$9.00
A perfect blend of murg manpasand, seekh kabab and meat samosa.
Chilli Chicken
$9.00
Chicken fried and tossed with green bell, peppers, onions, ginger and garlic.
Chicken 65
$9.00
Spicy fried chicken tossed with fresh curry leaves.
Chicken Pakora
$6.00
Chicken mixed with chickpea flour, deep fried.
Soup
Garden Fresh Soup
$4.00Lentil Soup
$4.00Tomato Shorba Soup
$4.00Mulligatawny Soup
$5.00
Chicken lentil.
Specialties
Vegetarian Thali
$18.00
Traditional meal served with saag, dal makhni, shahi paneer, nan, rice, samosa, and rice pudding.
vegetarian
Non Vegetarian Thali
$20.00
Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan and rice pudding.
Dinner for Two
$42.00
Samosa and pakora, chicken tikka masala, lamb curry, veg korma rice, naan and rice pudding.
Seafood Dinner for Two
$42.00
Served with fish pakora, shrimp tikka masala, fish curry veg korma rice, naan and rice pudding.
Vegetarian Specials
Palak Paneer
$13.00
(Spinach and cottage cheese) handpicked spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese.
vegetarian
Palak Corn
$13.00
(Spinach and corn) handpicked spinach leaf-tops with secret spices, delicately cooked with corn.
vegetarian
Aloo Saag
$13.00
Handpicked spinach leaf-tops with secret spices, delicately cooked with potatoes.
vegetarian
Channa Saag
$13.00
Handpicked spinach leaf-tops with secret spices, delicately cooked with chick peas.
vegetarian
Navratan Korma (Mixed Veggies)
$13.00
An Indian delicacy made with our seasonal vegetables, cottage cheese and cashews in mild creamy gravy.
vegetarian
Shahi Paneer (Cottage Cheese)
$13.00
Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter.
vegetarian
Paneer Bhurji (Cottage Cheese)
$13.00
vegetarian
Chana Masala (Chickpeas)
$13.00
Chick pea's curry flavored with turmeric and cumin.
vegetarian
Daal Makhani (Lentils)
$12.00
Traditional red lentil cooked in butter and creamy sauce with fresh spices.
vegetarian
Malai Kofta
$13.00
Grated vegetable dumplings cooked in a velvety sauce with dry fruits.
vegetarian
Gobi Tawa Masala (Cauli-Potatoes)
$13.00
Cauliflower cooked with potatoes and cumin with special pounded spices.
Kadai Paneer
$13.00
Paneer cooked in chef's special masala sauce north Indian style specialty.
vegetarian
Baingan Bhartha
$12.00
An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic, ginger.
vegetarian
Bhindi Masala
$13.00
Fresh okra cooked with onions, ginger, tomatoes and Indian spices.
vegetarian
Punjabi Kadi
$12.00
Curry cooked with yogurt sauce, turmeric with chick peas fritters garnished with fresh ginger and cilantro.
vegetarian
Vegetable Vindaloo
$13.00
Assorted vegetables cooked with vindaloo paste vegetables in tangy sauce.
vegetarian
Seafood Specials
Lobster Bhuna
$22.00
Subtly spiced lobster dish made with onions and tomatoes.
Lobster Curry
$22.00
Lobster cooked in thick gravy of exotic spices and herbs.
Lobster Saag
$22.00
Lobster marinated and spiced overnight, cooked in fresh spinach curry.
Lobster Masala
$22.00
Fresh lobster, tandoori style, cooked in a rich cream of tomato sauce.
Shrimp Jalfrezi
$16.00
Shrimp cooked to perfection in delicious sauce with spices and fresh chilies.
Shrimp Curry
$16.00
Fresh jumbo shrimp cooked in a spicy curried sauce.
Shrimp Saag
$16.00
Fresh shrimp cooked in a creamy spinach sauce.
Shrimp Korma
$16.00
Jumbo shrimp cooked in a creamy sauce flavored with nuts.
Shrimp Vindaloo
$16.00
Shrimp cooked in a spicy sauce with potatoes and onion.
Shrimp Tikka Masala
$16.00
Fresh jumbo shrimp, tandoori style, cooked in a rich cream of tomato sauce.
Goan Shrimp Curry
$16.00
Shrimp cooked with onions and tomato based sauce added with coconut milk and shredded coconut; a delicacy of goa.
Fish Vindaloo
$16.00
Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce.
Fish Masala
$16.00
Pieces of fish cooked in thick gravy of exotic spices and herbs.
Fish Curry
$16.00
A spicy fish and tomato preparation flavored with curry leaves and madras curry powder.
Goan Fish Curry
$16.00
Fish cooked with onions and tomato based sauce added with coconut milk and shredded coconut; a delicacy of goa.
Chicken Specials
Chicken Mango
$14.00
A house special made by chef; a must try.
Chicken Tikka Masala
$14.00
Chicken tikka cooked in tandoor and then tossed in rich tomato sauce.
Chicken Dopiaza
$14.00
Chicken in a fried onion and tomato sauce cooked to and tomato perfection.
Palak Chicken (Spinach with Chicken)
$14.00
Chicken pieces marinated and spiced overnight, cooked in fresh spinach curry.
Chicken Vindaloo
$14.00
Boneless chicken cooked with potatoes and tangy sauce.
Chicken Curry
$13.00
Boneless chicken cooked in thick curry sauce.
Chicken Korma
$14.00
Chicken cooked with exotic spices, herbs, nuts and mild cream sauce
Kadai Chicken
$14.00
Boneless chicken cooked in spices and iron utensil.
Chicken Madras
$14.00
Chicken cooked in a south Indian style with a hint of black pepper spicy taste.
Lamb Specials
Lamb Boti Kabab Masala
$14.00
Tender lamb cooked in clay oven and tossed with tomato base cream sauce.
Lamb Korma (Lamb)
$14.00
Lamb cooked with cashew nuts and almonds enriched with fresh cream.
Lamb Saag
$14.00
Spinach with our secret spices, delicately cooked with tender lamb.
Buna Lamb
$14.00
Subtly spiced, drier lamb dish made with onions and tomatoes.
Lamb Vindaloo
$14.00
Lamb pieces marinated in vinegar, spices and potatoes.
Lamb Curry
$13.00
Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
Lamb Pasanda
$14.00
Lamb cooked with chef's special sauce.
Lamb Lababdar
$18.00
A combination of lamb, chicken, shrimp, vegetables and spinach in a chef's special sauce.
Goat Curry
$16.00
Baby goat meat cooked in a base of onion and tomato sauce.
Clay Oven Specials
Seekh Kabab
$15.00
Minced meat skewered in tandoor served with pickled onions.
Chicken Tikka
$14.00
All-time favorite the world over, "Tandoori Chicken Tikka".
Tandoori Chicken
Tender chicken on bone marinated in traditional spices and yogurt.
- Half $14.00
- Full $18.00
Tandoor Prawns
$19.00
King prawns marinated in spices and yogurt, smoked in roasted tandoor.
Raan - Leg of Lamb
$20.00
A leg of lamb marinated overnight in spices, diced in chunky pieces.
Tandoori Mixed Grill
$20.00
Assorted tandoori platter serves chicken tikka, tandoori chicken, seekh kebab and tandoori shrimp (one piece of each).
Malai Kabab
$14.00
Grilled pieces of chicken in thick yogurt, creme (malai), herbs and spices.
Hariyali Kabab
$14.00
Succulent "Green" tandoori specialty of grilled chicken marinated in yogurt, herbs and spices.
Boti Kabab
$19.00
Boneless pieces of lamb marinated overnight and barbequed.
Lamb Chops
$25.00
Lamb chops marinated with Indian herbs and spices cooked in clay oven.
Grill Scallops
$25.00Fish Tikka
$20.00Rice
Chicken Biryani
$13.00
Baked casserole of basmati rice and chicken flavored with saffron, spices.
Dawat Special Biryani
$17.00
Baked casserole of basmati rice and shrimp, lamb, chicken, mix veggies flavored with saffron, spices.
Vegetable Biryani
$12.00
vegetarian
Lamb Biryani
$14.00
Baked casserole of basmati rice and lamb flavored with saffron, spices.
Shrimp Biryani
$16.00
Baked casserole of basmati rice and shrimp flavored with saffron, spices.
Goat Biryani
$17.00
Baked casserole of basmati rice and goat flavored with saffron, spices.
Breads
Naan or Tandoori Roti
$2.00Garlic or Potato or Onion Kulcha
$4.00Peshwari or Poorie or Chilli Naan
$4.00Rosemary Naan
$3.00Cheese Kulcha
$5.00Accompaniments
Papaddums
$2.00Raita
$2.00
Cool yogurt with fresh cucumber.
Mango Chutney
$3.00Mango Pickle
$2.00Desserts
Mango Kulfi
$4.00
Mango home ice-cream.
Kheer
$4.00
Homemade rice pudding with nuts.
Gajar Halwa
$4.00
Caramelized carrots with nuts and raisins.
Gulab Jamun
$4.00Rasmalai
$5.00Kulfi Falooda
$6.00
indicates a spicy dish