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Davinci Restaurant
1550 W Ridge Rd
Rochester, NY 14615
Uber
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Main Menu
Antipasto (Appetizers)
Zuppa di Clams
$7.95
8 little neck clams steamed in marinara sauce.
Artichoke Hearts French
$6.95
6 artichoke hearts dipped in egg batter and sauteed with butter, lemon and wine.
Eggplant French
$5.95
dipped in egg batter and sauteed with butter, lemon and wine.
Fried Calamari
$6.95Stuffed Mushrooms
$5.95
stuffed with sausage, peppers, onions and bacon.
Clams Casino
$7.95
6 stuffed little neck clams.
Shrimp Cocktail
$7.95
4 jumbo shrimp with cocktail sauce.
Shrimp Scampi
$8.95
4 jumbo shrimp served scampi style.
Chicken Fingers
$5.95Saute D' Escarole
- with sausage $6.50
- with beans $5.25
- $4.50
Zuppa di Giorno
sou of the day
- Bowl $3.25
- Cup $2.75
Garlic Bread
$2.00Cheese Garlic Bread
$2.75Garlic Tomato and Cheese
$3.75New England Clam Chowder
Friday only:
- Bowl $3.50
- Cup $3.00
Seafood Bisque
- Bowl $3.95
- Cup $3.25
Insalata (Salad)
Crumbly Bleu
$1.00Cobb Salad
$6.95
boneless breast of chicken with broccoli, artichoke hearts, egg, tomato and bacon with choice of dressing.
Fresh Spinach Salad
$5.95
spinach with chopped egg, bacon, mushrooms, tomato and onion with Italian or pepper parmesan. (with warm bacon dressing-add $1.00)
Julienne Salad
$6.95
ham, turkey, Swiss cheese, American cheese, egg and tomato over fresh greens with choice of dressing.
Pane Gravido (Sandwiches)
Hot Meatball Sub
$6.95Hot Eggplant Sub
$6.95Turkey or Ham Club
$6.95Hot Ham and Cheese on French
$6.95Sliced Turkey
$6.95Chicken Cordon Bleu
$6.95Ancora (Sides)
Meatballs (2)
$2.00Sausage
$2.00Fresh Vegetable
$2.50French Fries
$2.00Pasta
$2.00House Salad
$2.95Pasta
pasta choices: spaghetti, cappelini, linguine, rigatoni, ziti sauce choices: tomato, marinara, mushroom ( 2.00 ) aglio olio ( 1.00)-shrimp ( 3.00)
Pasta
$5.50Pasta with Meatballs
$7.50Pasta with Sausage
$7.50Pasta with Meat Sauce
$7.50Pasta al Forno
$6.50
baked with mozzarella cheese
Pollo (Chicken)
Chicken French
$7.95
served with a side of pasta.
Chicken Scampi
$8.95
fresh chicken tenderloins sauteed with garlic, lemon, butter and sherry wine, served over linguine.
Chicken Caccitori
$8.95
sauteed chicken breast with onions, bell peppers, black olives in a marinara sauce over ziti.
Chicken Asiago
$9.95
sauteed with asparagus spears and shrimp in a sherry wine sauce topped with Asiago cheese.
Chicken Parmigiana
$12.95
breaded boneless breast of chicken baked in tomato sauce topped with mozzarella cheese.
Chicken Pepperoni
$14.95
chicken tenders sauteed with bell peppers, black olives, mushrooms, melted provolone cheese with pepperoni, served over ziti.
Vitello (Veal)
Veal Parmigiana
$7.95
Italian style breaded veal cutler baked in tomato sauce and topped with mozzarella cheese.
Veal Swiss Schnitzel
$8.95
breaded veal cutler baked with tomatoes, lemon juice and Swiss cheese.
Veal Saltimbocca
$9.95
sauteed with prosciutto ham, fresh mushrooms and calametta olives in a wine sauce over fresh escarole.
Veal Marsala
$14.95
sauteed with marsala wine, fresh mushrooms.
Veal Saltimbocca
$15.95
sauteed with prosciutto ham, fresh mushrooms and calametta olives in a wine sauce over fresh escarole.
Veal Parmigiana
$13.95
Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese.
Veal Dijon
$15.95
with artichoke hearts, mushrooms, fresh peppercorns, sherry wine and dijon mustard.
Veal Asiago
$16.95
sauteed with asparagus spears and shrimp in a sherry wine sauce; topped with Asiago cheese.
Veal Alex
$18.95
sauteed in a beaujolais wine sauce with baby shrimp, bacon, spinach and onions topped with feta cheese.
Casa Specialite (House Specialties)
all lunch items served ala carte. house salad or soup-add $1.75 ($3.00 plate charge for split lunches)
Sicilian Casserole
$8.95
baked bread eggplant, topped with meatballs, sausage and melted mozzarella cheese.
Manicotti
$6.95
homemade crepes filled with ricotta cheese.
Fettucini Alfredo
$6.95
homemade fettucini in a cream sauce with eggs, butter and parmesan cheese.
Lasagna
$6.95
homemade pasta layered with ricotta cheese, roasted red peppers, seasoned ground beef, baked in a tomato sauce.
Eggplant Parmigiana
$6.95
breaded eggplant, baked in a tomato sauce and mozzarella cheese with a side of pasta.
Ravioli
$6.95
homemade pasta pockets filled with ricotta cheese.
Gnocchi
$6.95
Italian style dumplings made with ricotta cheese served with sauce.
Linguini Clam Sauce Red or White
$8.95Shrimp Scampi
$9.95
4 jumbo shrimp over linguine with scampi sauce.
Broiled Filet Of Sole
$7.95
with French fries and a vegetable.
Italian Sausage Pizziola
$6.95
sausage, green peppers, mushrooms, black olives and onions over linguine in a marinara sauce.
Fish Fry (Friday Only)
$7.95
served with cole slaw and French fries.
Tripe
$6.95
served with a side of pasta.
Dolce (Sweets)
Dolce (Sweets)
please ask to see our dessert tray.
Dolce (Sweets)
please ask to see our dessert tray.
Luncheon Wines
enjoy a glass or carafe of these carefully selected wines for a truly enjoyable mid-day meal. a full wine list also available upon your request.
Davinci's House Wines
featuring the premium California wines of
- Full Carafe (for4) $14.50
- Half Carafe (for2) $7.50
- Glass $3.50
Talus Vineyards
- Full Carafe (for4) $14.50
- Half Carafe (for2) $7.50
- Glass $3.50
Chardonnay
- Full Carafe (for4) $14.50
- Half Carafe (for2) $7.50
- Glass $3.50
White Zinfandel
- Full Carafe (for4) $14.50
- Half Carafe (for2) $7.50
- Glass $3.50
Cabernet Sauvignon
- Full Carafe (for4) $14.50
- Half Carafe (for2) $7.50
- Glass $3.50
Merlot
- Full Carafe (for4) $14.50
- Half Carafe (for2) $7.50
- Glass $3.50
Widmer Lake Niagara
- Full Carafe (for4) $14.50
- Half Carafe (for2) $7.50
- Glass $3.50
Folonari Pinot Grigio
- Full Carafe (for4) $13.95
- Half Carafe (for2) $7.95
- Glass $3.75
Folonari Montepulciano
- Full Carafe (for4) $13.95
- Half Carafe (for2) $7.95
- Glass $3.75
Melini Borghi D'Elsa Chianti
- Full Carafe (for4) $13.95
- Half Carafe (for2) $7.95
- Glass $3.75
Giacobazzi Lambrusco
- Full Carafe (for4) $13.95
- Half Carafe (for2) $7.95
- Glass $3.75
Black Opal Chardonnay and Dr. Frank Riesling
- Glass Only $4.00
Appetizers
Artichoke Hearts French
- Glass Only $7.95
Stuffed Portobello Mushroom
- Glass Only $6.95
Roma Bread
garlic bread baked with spinach, roasted red peppers, artichoke hearts and mozzarella cheese
- Glass Only $5.75
Fried Calamari
- Glass Only $7.95
Greens and Beans
- Glass Only $6.25
Clams Casino
- Glass Only $8.95
Soups-Pasta Di Casa (House Specialties)
chicken florentine, rice consume, all entrees served with choice of two: soup or salad and choice of pasta.
Gnocchi
Italian-style dumplings made with ricotta cheese
- Glass Only $11.95
Baked Lasagna
homemade noodles layered with ricotta cheese, seasoned ground beef, eggplant, roasted peppers and mushrooms
- Glass Only $11.95
Manicotti Leonardo
homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce
- Glass Only $11.95
Fettucini and Broccoli
homemade fettucini with fresh broccoli in aglio olio sauce
- Glass Only $10.50
Ravioli
homemade pasta pockets filled with ricotta cheese
- Glass Only $10.50
Linguine with White Clam Sauce
- Glass Only $13.95
Italian Platter
ravioli, stuffed eggplant and lasagna
- Glass Only $14.95
Soup-Pollo (Chicken)
chicken florentine, rice consume, all entrees served with choice of two: soup or salad and choice of pasta.
Chicken Parmigiana
breaded boneless breast of chicken baked in tmato sauce and topped with mozzarella cheese
- Glass Only $12.95
Chicken Davinci
boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.
- Glass Only $14.95
Chicken Franciese
dipped in egg, sauteed in butter with lemon and sherry wine
- Glass Only $13.95
Chicken Romano
strips of chicken breast sauteed with mushrooms, roasted red peppers, artichoke and black olives in white wine sauce over linguine with melted mozzarella cheese.
- Glass Only $15.95
Chicken California
strips of chicken sauteed with a medley of summer vegetables in a creamy garlic and herb sauce tossed with faralle pasta
- Glass Only $15.95
Soup-Vitello (Veal)
chicken florentine, rice consume, all entrees served with choice of two: soup or salad and choice of pasta.
Veal Parmigiana
Italian-style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese
- Glass Only $13.95
Veal Franciese French
dipped in egg, sauteed in butter with lemon and sherry wine
- Glass Only $14.95
Veal Olympia
sauteed with artichoke hearts, black olives and spinach in a creamy sherry wine sauce, topped with feta cheese and served over angel hair pasta
- Glass Only $16.95
Veal Elisa
egg dipped and sauteed with escarole, prociutto ham and roasted red peppers in a light wine sauce topped with cheddar cheese
- Glass Only $15.95
Soup-Pesce (Fish and Seafood)
chicken florentine, rice consume, all entrees served with choice of two: soup or salad and choice of pasta.
Haddock Davinci
fresh haddock filet, stuffed with crabmeat stuffing, baked with Asiago cheese
- Glass Only $16.95
Shrimp and Artichoke French
served over linguine with roasted red peppers
- Glass Only $17.95
Shrimp Scampi
- Glass Only $18.95
Seafood Medley
broccoli, artichokes, sundried tomatoes in a whole clam sauce with clam mussels, shrimp and calamari served over linguine
- Glass Only $18.95
Soup-Carne (Meat)
chicken florentine, rice consume, all entrees served with choice of two: soup or salad and choice of pasta.
Prime Rib Of Beef au Jus
- Colossal Cut $17.95
- Regular Cut $14.95
Filet au Poulve
$18.95
with fresh peppercorns and mushrooms in a light brandy sauce
Filet Mignon
$17.95Pasta (Imported)
pasta choices: spaghetti, cappellini, ziti, linguine, rigatoni
Al Sugo
$7.50
tomato
Aglio Olio
$8.50
oil and garlic
Aglio Oilo
$8.50
with anchovies
Aglio Olio
$9.50
with broccoli
Meat Sauce
$9.50Meatballs or Sausage
$9.50Mushroom
$9.50Marinara
$7.50Pasta Di Casa (House Specialties)
Fettucini Alfredo
$8.95
fettucini in cream sauce, butter and Romano cheese.
Fettucini and Broccoli
$9.50
fettucini with fresh broccoli in aglio olio sauce.
Manicotti Leonardo
$12.50
homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce.
Gnocchi
$10.50
Italian style dumplings made with ricotta cheese.
Manicotti
$10.50
homemade crepes filled with ricotta cheese.
Baked Lasagna
$10.50
homemade noodles layered with ricotta cheese, roasted red peppers and seasoned ground beef.
Ravioli
$8.95
pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce.
Tripe
$10.95
with side of pasta in marinara sauce.
Eggplant Parmigiana
$10.95
breaded eggplant topped with mozzarella cheese; served with tomato or marinara sauce.
Pasta alla Zia Teresa
$10.95
ziti pasta, mushrooms, sliced sausage in aglio olio sauce.
Pasta alla Mediterania
$11.95
ziti cooked with aglio olio, baby shrimp, roasted red peppers and broccoli.
Tortellini alla Panne
$11.95
tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms.
Pesce (Fish and Seafood)
all entrees served with choice of two: soup or salad, choice of pasta bisque or chowder-$1.00 extra (Friday only with entree) bleu cheese on crumbled bleu cheese-$1.00 extra dressings: peppercorn ranch, 1000 Island, honey dijon, poppyseed, raspberry vinai
Linguine with Clam Sauce
$13.95
red or white.
Shrimp Scampi
$17.95
jumbo shrimp sauteed in sherry wine, lemon, garlic and butter, served over linguine.
Shrimp Fra Diavolo
$21.95
jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper.
Calamari with Fresh Clams
$17.95
in marinara sauce served over linguine.
Fish Fry (Friday Only)
$9.95
served with French fries and cole slaw.
Caribbean Seafood
$18.95
sauteed scallops, crab meat blend, baby shrimp, onions, black olives, yellow bell peppers and peas in a garlic wine sauce over linguine with Asiago cheese
Broiled Sole
$13.95
garnished with broccoli and diced tomatoes.
Carne (Meat)
all entrees served with choice of two: soup or salad, choice of pasta bisque or chowder-$1.00 extra (Friday only with entree) bleu cheese on crumbled bleu cheese-$1.00 extra dressings: peppercorn ranch, 1000 Island, honey dijon, poppyseed, raspberry vinai
Filet Mignon
choice tenderloin steak with mushrooms and broccoli.
- 10 oz. $17.95
Filet Au Poulve
with fresh peppercorns, mushrooms, in a light brandy cream sauce.
- 10 oz. $18.95
Pork Braciole
stuffed with proscuitto ham, escarole, egg and provolone cheese and our own seasoning.
- 10 oz. $12.50
Prime Rib Of Beef Au Jus
Friday and Saturday only
- Cotossal Cut $17.50
- Regular Cut $14.50
Strip Steak
neapolitan-style, charcoal-broiled and covered with mushrooms: served with broccoli.
- 16 oz. $16.95
Filletto di Carne
choice beef, cooked with mushrooms, artichokes and spinach cooked in marsala wine
- 16 oz. $21.95
Bevande (Drinks)
Coffee
- 16 oz. $1.25
Tea
- 16 oz. $1.25
Espresso
- 16 oz. $2.00
Cappuccino
- 16 oz. $2.50
Soft Drinks
- 16 oz. $1.50
Milk
- 16 oz. $1.25
Talus Vineyards
Chardonnay
- Full Carafe (for 4) $14.50
- Half Carafe (for 2) $7.50
- Glass $3.50
White Zinfandel
- Full Carafe (for 4) $14.50
- Half Carafe (for 2) $7.50
- Glass $3.50
Cabernet Sauvignon
- Full Carafe (for 4) $14.50
- Half Carafe (for 2) $7.50
- Glass $3.50
Merlot
- Full Carafe (for 4) $14.50
- Half Carafe (for 2) $7.50
- Glass $3.50
Widmer Lake Niagara
- Full Carafe (for 4) $14.50
- Half Carafe (for 2) $7.50
- Glass $3.50
Folonari Pinot Grigio
- Full Carafe (for 4) $13.95
- Half Carafe (for 2) $7.95
- Glass $3.75
Folonari Montepulciano
- Full Carafe (for 4) $13.95
- Half Carafe (for 2) $7.95
- Glass $3.75
Melini Borghi D'Elsa Chianti
- Full Carafe (for 4) $13.95
- Half Carafe (for 2) $7.95
- Glass $3.75
Giacobazzi Lambrusco
- Full Carafe (for 4) $13.95
- Half Carafe (for 2) $7.95
- Glass $3.75
Black Opal Chardonnay and Dr. Frank Riesling
- Glass Only $4.00
Champagne and Sparkling Wines
for that festive occasion or to turn any dinner into a banquet.
Cinzano Asti Spumante (Italy)
a fragrant sparkling dessert wine that can be enjoyed with all foods.
- Glass Only $19.00
Great Western Extra Dry Champagne (NY)
medium-dry, full fruity aroma with a zesty flavor.
- Glass Only $16.00
White Wines
generally preferred with fish, seafood, turkey, chicken, pastas and white sauces. light foods are more throughly enjoyed with lighter wines.
Folonari Pinot Grigio (Italy)
buttery kuances and flavors of tart green fruit
- Glass Only $16.00
Folonari Soave (Italy)
dry and crisp with a pleasant fruit character and a clean aftertaste.
- Glass Only $13.00
Talus Chardonnay (California)
full-flavored with good fruit and a touch of vanilla
- Glass Only $13.00
Black Opal Chardonnay (Australia)
rich oak, vanilla aromas with a great finish
- Glass Only $18.00
Dr. Konstantin Frank Riesling (NY)
New York crisp with a pleasant spiciness.
- Glass Only $15.00
Blush Wines
to be enjoyed before, during or after any meat
Talus White Zinfandel (California)
medium-dry, full-fruity aroma with a zesty flavor.
- Glass Only $13.00
Beriager White Zinfandel (California)
fresh and fruity.
- Glass Only $14.00
Red Wines
generally preferred with all meat dishes. try with our famous pasta entrees in our acclaimed tomato sauce.
Louis Jadot Beanjolais-Villages (France)
a fresh red wine of true value.
- Glass Only $17.00
Talus Merlot (California)
a lighter bodied, dry red with a soft, smooth varietal flavor. the perfect compasion for pastas and veal dishes.
- Glass Only $13.00
Bollini Merlot (Italy)
light red wine from northern Italy region.
- Glass Only $16.00
Melini Borghi D'Elsa Chianti (Italy)
a light, fresh chianti matured in oak casks, giving a medium bodied wine of character.
- Glass Only $14.00
Talus Cabernet Sauvignon (California)
dry and flavorful this cabernet is produced frosi premium north coast grapes; barrel-aged for complecity and balance.
- Glass Only $13.00
Melini Vine Noble di Montepulciano Docg (Italy)
with more than three years of ageing before release, this wine is supple, full-bodied with finesse.
- Glass Only $22.00
Santi Amarone (Italy)
a wine of greats elegance, depth and complexity with a velvery richness and a superb aromatic bouquet.
- Glass Only $34.00
Giacobazzi Lambrusco (Italy)
fresh, young and fruity with a bit of effervescence.
- Glass Only $12.00
Black Opal Shiraz (Australia)
rich, spicey, full fruit flavor.
- Glass Only $18.00
Beer
Labatt Blue
Labatt Blue Light
Labatt Ice
Coors Light
Michelob Light
Budweiser
Molson Golden
Genny Light
Heineken
Corona
Honey Brown
O'Douls
non-alcoholic
Specialty Frozen Drinks
proudly made with bacardi rum
Strawberry Daiquiri
Pina Colada
Banana Daiquiri
Russian Banana
Pollo (Chicken) .
Chicken Parmigiana
breaded chicken breast baked in tomato sauce with mozzarella cheese with a side of pasta.
- Glass Only $6.95
Chicken Zingara
boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce.
- Glass Only $13.95
Chicken Florentine
boneless breast of chicken dipped in egg batter, sauteed in sherry wine, lemon and butter, served over fresh steamed spinach.
- Glass Only $13.95
Chicken Franciese French
dipped in egg, sauteed in butter with lemon and sherry wine with broccoli.
- Glass Only $13.95
Chicken Scampi
fresh chicken tenderloins sauteed with garlic, lemon, butter and sherry wine, served over linguine.
- Glass Only $13.95
Chicken Davinci
boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.
- Glass Only $14.95
Chicken Anthony
strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli in a garlic and oil sauce tossed with ziti.
- Glass Only $14.95
Chicken Cabella
sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole.
- Glass Only $16.95
Chicken Del Rio
sauteed strips of chicken with baby shrimp, chopped spinach, onions and diced tomato in a garlic white wine sauce over linguine topped with Asiago cheese.
- Glass Only $15.95