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David's Restaurant & Lounge
802 Ash Street, Corner of 8th & Ash Street
Fernandina Beach, FL 32034-3627
Uber
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David's Menu 2025
Brunch Menu
David's Menu 2025
ICE
Osetra Caviar 170
$170.00
Served ice cold with traditional accoutrements: Whipped crème fraiche, Wasabi whipped crème fraiche, chopped red onion, Chopped egg yolk , Chopped egg white, Marinated capers, 8 Blini pancakes, Gluten free colombian, arepa
Kaluga Caviar
$150.00
Served ice cold with traditional accoutrements: Whipped crème fraiche, Wasabi whipped crème fraiche, chopped red onion, Chopped egg yolk , Chopped egg white, Marinated capers, 8 Blini pancakes, Gluten free colombian, arepa
Chef's Ceviche
WIND
Appetizers
Grilled Octopus
$26.00
Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel
French Onion Soup
$15.00
Caramelized onions | gratinéed crostini | provolone | swiss cheese
David's Salad
$16.00
Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds
Seasonal Burrata Caprese
$17.00Beet Salad
$16.00
Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens
Traditional Caesar Salad
$13.00
Romaine | croutons | parmesan cheese
David's Escargo
$18.00
Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese
Wagyu Beef Carpaccio
$19.00
Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli
FIRE
Steaks Pittsburgh ~ Charred outside & rare center Rare ~ Red cool center Medium Rare ~ Warm red center Medium ~ Pink Medium Well ~ Trace amount of pink Well Done ~ Cooked throughout
Picanha Wagyu
$52.00
Sweet plantain, chorizo & cheese croquette | corn & spanish chorizo purée | chimichurri | pickled vegetables
Ribeye
$69.00
Potato darphin | smoked pepper aioli | grilled brussels sprouts in demi beurre monté
Filet Oscar
$69.00
Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes
Filet Mignon
$52.00
Tenderloin of grilled beef | mushroom risotto | braised cipollini onions | compressed tomato
Rack of Lamb
$60.00
Frenched Rack of Lamb | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine Caldereta sauce
Gnocchi Oxtail Mushroom Ragù
$40.00
Homemade gnocchi | burrata | oxtail ragù
WATER
Seafood
Chilean Sea Bass
$58.00
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel
Scallops
Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip
Dover Sole
Pan seared | butternut truffle risotto | charred zucchini pearls | compressed tomato | spanish olives | lemon caper velouté
Seafood Gnocchi Bouillabaisse
$50.00
Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimps | lobster | fennel | tomato
Mediterranean Gnocchi
$37.00
Smoked eggplant purée | charred zucchini | smoked tomato sauce | marinated olives | capers | toasted nuts
STARTERS
Ceviche
Chef choice
Burrata Caprese
Seasonal
Grilled Caesar Salad
Poached egg, bacon crumble.
David's Rockefeller Oysters
Chorizo, hogao, cheese crumbs.
ENTREES
David's Casserole
Tomato—chorizo sofrito, three pached eggs, chorizo crumbs, hash browns, avocado mousse, goat cheese.
Omelette & Hash browns
Avocado mousse, goat cheese, hogao—mushrooms
Steak & Eggs
Sliced tenderloin, hash brown, poached egg, Truffle béarnaise, avocado mousse, chimichurri.
Shrimp & Polenta
Truffle cheese polenta, Key West shrimp, gooseberry jam, chorizo crumbs, olive salad
Croissant Avocado Toast
Goat cheese, smoked salmon, fresh tomato salsa, avocado mousse.
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm