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David's Restaurant & Lounge
802 Ash Street, Corner of 8th & Ash Street
Fernandina Beach, FL 32034-3627
Uber
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David's Menu 2025
Brunch Menu
David's Menu 2025
ICE
Osetra Caviar 170
$170.00
Served ice cold with traditional accoutrements: Whipped crème fraiche, Wasabi whipped crème fraiche, chopped red onion, Chopped egg yolk , Chopped egg white, Marinated capers, 8 Blini pancakes, Gluten free colombian, arepa
Kaluga Caviar
$150.00
Served ice cold with traditional accoutrements: Whipped crème fraiche, Wasabi whipped crème fraiche, chopped red onion, Chopped egg yolk , Chopped egg white, Marinated capers, 8 Blini pancakes, Gluten free colombian, arepa
Chef's Ceviche
WIND
Appetizers
Grilled Octopus
$27.00
Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel
French Onion Soup
$17.00
Caramelized onions | gratinéed crostini | provolone | swiss cheese
Seasonal Burrata Caprese
$17.00Beet Salad
$16.00
Roasted beets | goat cheese mousse | toasted pistachios | balsamic reduction | gooseberries | mixed greens | pickled onions
Traditional Caesar Salad
$13.00
Romaine | croutons | parmesan cheese
David's Escargo
$19.00
Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese
Wagyu Beef Carpaccio
$20.00
Thin sliced Wagyu Tenderloin | fried capers | parmesan cheese | pickled onion | tapenade aioli | arepa | mixed greens
FIRE
Steaks Pittsburgh ~ Charred outside & rare center Rare ~ Red cool center Medium Rare ~ Warm red center Medium ~ Pink Medium Well ~ Trace amount of pink Well Done ~ Cooked throughout
Picanha Wagyu
$52.00
Grilled picanha | potato darphin | corn and Spanish chorizo purée | chimichurri | pickled vegetables
Ribeye
$69.00
Grilled ribeye | potato darphin | smoked pepper aioli | grilled Brussels sprouts in demi beurre monté
Filet Mignon
$53.00
Grilled tenderloin | Yukon Gold mashed potatoes | braised mushrooms and cipollini onions | broccoli florets Make it Oscar Style 28 Poached Maine lobster tail | béarnaise sauce | grilled asparagus
Braised Lamb Ribs
$55.00
Celeriac–parsnip purée | braised mushrooms and peas | red wine caldereta sauce.
Gnocchi Oxtail Mushroom Ragù
$40.00
Homemade gnocchi | burrata | oxtail ragù
WATER
Seafood
Chilean Sea Bass
$58.00
Pan-seared | truffle Yukon Gold mashed potatoes | grilled asparagus | citrus beurre blanc | citrus gel
Scallops
Pan-seared | coconut hogao sauce | celeriac and parsnip truffle purée | garlic mushrooms | citrus gel | crispy parsnip
Branzino du Jour
Daily preparation
Seafood Gnocchi Bouillabaisse
$52.00
Seafood coconut broth | house-made gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato
Coffee Ravioli
$38.00
House-made stuffed ravioli with eggplant and goat cheese | fennel crème fraîche | peas
FIFTH ELEMENT
Sides
Add Caviar
$40.005 oz Lobster Tail
Sea Scallops
3 Grilled Shrimp
$15.00Mushroom Risotto
$12.00Blue Cheese Crumbles
$6.00Wild Blend Sautéed Mushrooms
$10.00Bearnaise Sauce
$6.00Chimichurri
$5.00White Italian Anchovies (4)
$3.00Yukon Gold Mashed Potatoes
$10.00Arepas (3)
$6.00STARTERS
Ceviche
Chef choice
Burrata Caprese
Seasonal
Grilled Caesar Salad
Poached egg, bacon crumble.
David's Rockefeller Oysters
Chorizo, hogao, cheese crumbs.
ENTREES
David's Casserole
Tomato—chorizo sofrito, three pached eggs, chorizo crumbs, hash browns, avocado mousse, goat cheese.
Omelette & Hash browns
Avocado mousse, goat cheese, hogao—mushrooms
Steak & Eggs
Sliced tenderloin, hash brown, poached egg, Truffle béarnaise, avocado mousse, chimichurri.
Shrimp & Polenta
Truffle cheese polenta, Key West shrimp, gooseberry jam, chorizo crumbs, olive salad
Croissant Avocado Toast
Goat cheese, smoked salmon, fresh tomato salsa, avocado mousse.
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm