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David's Restaurant & Lounge
802 Ash Street, Corner of 8th & Ash Street
Fernandina Beach, FL 32034-3627
Uber
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David's Menu 2025
ICE
Osetra Caviar 170
$170.00
Served ice cold with traditional accoutrements: Whipped crème fraiche, Wasabi whipped crème fraiche, chopped red onion, Chopped egg yolk , Chopped egg white, Marinated capers, 8 Blini pancakes, Gluten free colombian, arepa
Kaluga Caviar
$150.00
Served ice cold with traditional accoutrements: Whipped crème fraiche, Wasabi whipped crème fraiche, chopped red onion, Chopped egg yolk , Chopped egg white, Marinated capers, 8 Blini pancakes, Gluten free colombian, arepa
Chef's Ceviche
WIND
Appetizers
Grilled Octopus
$26.00
Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel
French Onion Soup
$15.00
Caramelized onions | gratinéed crostini | provolone | swiss cheese
David's Salad
$16.00
Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds
Seasonal Burrata Caprese
$17.00Beet Salad
$15.00
Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens
Traditional Caesar Salad
$13.00
Romaine | croutons | parmesan cheese
Mussels
$18.00
Mussels | sofrito | chorizo | seafood coconut broth | parmesan cheese
David's Escargo
$18.00
Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese
Wagyu Beef Carpaccio
$19.00
Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli
FIRE
Steaks Pittsburgh ~ Charred outside & rare center Rare ~ Red cool center Medium Rare ~ Warm red center Medium ~ Pink Medium Well ~ Trace amount of pink Well Done ~ Cooked throughout
Picanha Wagyu
$50.00
(Snake River Farm) Potato croquette | house vegetables | corn & spanish chorizo purée | chimichurri | watercress purée
Ribeye
$69.00
Potato pavé | house vegetables | salsa brava
Filet Oscar
$69.00
Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes
Filet Mignon
$51.00
Tenderloin of grilled beef | potato pavé | truffle mushroom purée | house vegetables | watercress purée | Port wine demi-glace
Rack of Lamb
$58.00
Frenched Rack of Lamb | house vegetables | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine caldereta sauce
Oxtail Agnolotti
$40.00
Bagna càuda | sautéed mushrooms | goat cheese
WATER
Seafood
Chilean Sea Bass
$56.00
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel
Scallops
Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip
Dover Sole
$60.00
Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad
Seafood Gnocchi Bouillabaisse
$50.00
Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato
Mediterranean Gnocchi
$35.00
Homemade gnocchi | mediterranean salad | burrata
FIFTH ELEMENT
Sides
Add Caviar
$40.005 oz Lobster Tail
Sea Scallops
3 Grilled Shrimp
$15.00Mushroom Risotto
$12.00Blue Cheese Crumbles
$6.00Wild Blend Sautéed Mushrooms
$10.00Bearnaise Sauce
$6.00Chimichurri
$5.00White Italian Anchovies (4)
$3.00DESSERTS
Roasted Banana Cheesecake
$15.00
Mascarpone cheesecake | vanilla wafer crust | rum chantilly | bruléed banana | salted caramel | meringue
Key Lime Mousse
$15.00
White chocolate mousse | pineapple jam | graham cracker crumble | coconut bark
Chocolate Short Cake
$15.00
Macerated strawberry | freeze dried strawberry | whipped vanilla bean ganache | eldelflower gel
Creme Brulée
$15.00
Seasonal flavor | accoutrements
Chef's Special Ice Cream
$12.00
Chef's creation loaded with seasonal items & accoutrements
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm