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Davids Grille
4247 N Buffalo Rd
Orchard Park, NY 14127
Uber
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Main Menu
Starters
Pan-fried Lobster Crab Cakes
$12.00
with remoulade & sweet thai chili sauce
Lobster Risotto
lobster tail & claw meat stewed in creamy asiago risotto
- $16.00
- As An Entree $28.00
Chicken Or Steak Quesadilla
$12.00
sliced cherry peppers, caramelized onion, & colby jack cheese with buffalo style dipping sauce
Cheese Stuffed Banana Peppers
$12.00
topped with concasse tomato, basil & garlic infused extra virgin olive oil
Shrimp Cocktail
$14.00
with bacardi limon spiked cocktail sauce & fresh lemon
Seafood Macaroni & Cheese
$15.00
rock srhimp, lobster claw meat & pan seared scallops tossed with conchiglie pasta finished with a mascarpone romano sauce, topped with a truffle essence
Fried Calamari
$12.00
tossed in sweet tamarind sauce
Soup Du Jour
- Cup $4.00
- Bowl $5.00
Salads
Roasted Beet Salad
$10.00
roasted red & golden beets with sunflower seed crusted chevre, finished with a white balsamic reduction
Boston Bibb Lettuce
$8.00
pear, apple, gorgonzola cheese crumbles, candied walnuts, dried cranberries & orange maple vinaigrette
Vine Ripened Tomato & Fresh Mozzarella
$8.00
slices of tomato & red onion topped with basil infused evoo, cracked black pepper, asiago cheese & reduced balsamic
David Eddy Salad
$8.00
romaine lettuce, tomato, egg, cucumber, red onion, bacon, sharp cheddar & parmesan peppercorn dressing, topped with croutons
Entrees
Filet Of Beef
$32.00
camembert and leek fondue, roasted garlic mashed potatoes, rosemary demi glace and seasonal vegetable
Sesame Crusted Ahi Tuna
$29.00
with asian noodle & vegetable stir-fry, pickled ginger, wasabi & soy drizzle
Prime N.y. Strip
$38.00
grilled all natural grass fed ny strip served with roasted garlic mashed potatoes, red wine demi-glace and battered onion rings
Guinness Braised Lamb Shank
$25.00
with root vegetables, yukon gold mashed potatoes and guinness braising liquid
Stuffed Chicken Breast
$24.00
pan seared frenched chicken breast stuffed with brie, roasted tomatoes, arugula pesto, topped with sauce supreme, finished with a roasted garlic mashed potatoes and seasonal vegetable
Vegetable Lo Mein
asian vegetable, lo mein noodle & toasted peanut stir fry topped with shiracha & fried wontons
- $13.00
- Add Chicken $5.00
- Add Shrimp $8.00
- Add Beef $10.00
Pan Seared Pork Tenderloin
$22.00
with apple butter & sage cream sauce, roasted mashed potatoes and seasonal vegetables
David's Bolognese
$21.00
with beef, pork and veal stew tossed with conchiglie pasta
Pats Sandwiches - Choice Of Shoestring Or Curly Qs
Grilled Salmon Blt
$14.00
apple wood smoked bacon, lettuce, tomato & basil pesto mayonnaise on a hoagie roll
Filet & Portabella Mushroom
$14.00
grilled filet medallions & portabella mushrooms smothered with provolone cheese, served on a toasted hoagie roll
Grilled Chicken Breast
$10.00
basil pesto mayonnaise, roasted red pepper & baby arugula tossed in feta cheese vinaigrette
Cheeseburger
$10.00
with your choice of cheese, served on a kaiser roll with lettuce, tomato & red onion
Italian Sausage
$10.00
italian sausage patty smothered with sweet peppers, caramelized onions & provolone cheese on a toasted kaiser bun
Pats Sandwiches - Gourmet Flatbreads
Pat's Steak & Pepper
$12.00
shredded angus, garlic oil, roasted tomatoes, caramlized onions, our famous stuffed banana peppers with melted monterey jack
Basil Chicken
$12.00
sweet basil aioli, grilled chicken breast, roasted red peppers, feta cheese 7 fresh arugula tossed in white balsamic
Fresh Veggie
$12.00
basil pesto, grilled portabellas, roasted red peppers, artichoke hearts, tomatoes, feta cheese & fresh arugula
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General Info
About Us
Named for one of the founding fathers of Orchard Park, Quaker, David Eddy, David's Grille is located in the heart of the village at Orchard Park's four corners. Developers, owners and Orchard Park residents, Peter Krog and David Hart chose the restaurant's site with a purpose - to return the tradition of dining and imbibing back to the historic four corners. A tradition that was interrupted with the demolition of the Shore's Orchard Downs in 2001.
With its distinctive menu by executive chef Mike Morgan, served in a sophisticated atmosphere, David's Grille offers fine dining with a cosmopolitan flair.