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Davids 388 Restaurant
388 Cottage Rd
Portland, ME 04106
Uber
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Dinner Menu
Wine List
Red Wines
Dessert
Single Malt Scotch
Beer & Special Drinks
Brunch Menu
Curbside Take Out
Cocktails & Beer Menu
Indoor Menu
Dinner Menu
5PM and 9:00PM Sunday – Thursday, 5PM – 9:30 PM Friday and Saturday
Starters
Maine mussels GF
$16.00
Bangs Island/daily preparation / priced daily
Seafood cakes
$16.00
daily preparation
Brussels Sprouts
$16.00
crispy fried sprouts / crumbled blue cheese / toasted almonds / sweet soy glaze
vegetarian
Allergens
tree-nut
Beef carpaccio & crispy polenta GF ! *
$16.00
capers / scallion / parmesan truffle / arugula
gluten-free
Arancini !
$13.00
Crème de brie / red pepper / arugula 14
vegetarian
Tuna & avocado crudo * GF
$16.00
coconut chli sauce/pickled red onions
Salads
Spinach and blue cheese V GF+ VG+ N
$14.00
roasted peppers/creamy maple vinaigrette/pickled red onions / apple / almonds
vegetarian
gluten-free
Allergens
tree-nut
Beet and goat cheese GF V VG+ N
$14.00
pickled beets /arugula/ red onion/ spiced pecans black currant vinaigrette
vegetarian
gluten-free
Allergens
tree-nut
Asiago Caesar GF +
$14.00
green leaf lettuce/asiago Caesar dressing/focaccia crouton/white anchovy 14
ADD TO ANY SALAD
$14.00
Fresh Maine lobster meat(2oz) • Salmon ( 4oz) Giant garlic shrimp (3) • Duck breast (4 oz) Beef tenderloin (4 oz) • Ahi tuna (4oz)
Entrées
Smokey sesame seared tuna * GF/Dairy free
$28.50
sushi rare Ahi tuna / peanut butter jasmine rice salad /bok choy / ginger, citrus tamari
gluten-free
Blackened salmon * GF
$28.50
Scottish sustainable fish avocado green godess/ broccolini maple mashed sweet potato
gluten-free
Allergens
fish
Almond pesto roasted haddock P+ GF+ • N
$30.00
fingerling potato hash / romesco cream / broccolini
gluten-free
Seafood pappardelle GF+
$35.00
fresh lobster / Maine sea scallops / white tiger shrimp / carrots/ broccolini /hand cut pasta /Sherry lobster cream with a hint of anise
gluten-free
Bacon wrapped fiilet mignon * GF+
$34.00
naturally raised beef / garlic mashed potato / red wine jus/broccolini with butter
gluten-free
Rack of lamb * GF+
$35.00
Garlic and herb marinated naturally raised New Zealand lamb-carved off the bone / garlic mashed potato / braised greens/red wine jus
Crispy skin duck GF *
$28.50
Crispy skin / toasted fennel seed and apple risotto / duck fat braised greens / Maine blueberry butter
gluten-free
The 'Classic' Burger *
$21.00
black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia bun /truffle fries / truffle ketchup
Morracan vegetable medly GF VG
$28.50
warm hummus / lemony tahini/ pomegranate and rosemary gastrique / za'atar / vegan sausage
Desserts
Chocolate Pecan Tartlette
$8.50
Kentucky bourbon sauce / fresh whipped cream
Cheesecake
$8.50
Rum caramel sauce / whipped cream
Crème Brûlée
$8.50
flavor changes daily
Chocolate chip cookies
$8.50
warm with vanilla ice cream
Cocktails
Blueberry Bustle
Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateau Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish
- 16oz $15.00
Blood Orange Martini
Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish
- 16oz $15.00
Gin & Ginger
Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Prosecco, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass
- 8oz $10.00
Cape-Hattan
Kentucky Bourbon, Sweet Vermouth, Dark Maraschino Cherry Syrup. Cherry and Orange Twist Garnish
- 8oz $12.00
Grapefruit Margarita
Silver Tequila, Triple Sec, Housemade Sour, Grand Marnier, Fresh Squeezed Grapefruit Juice Served with a salted lime
- 8oz $12.00
Beers
Allagash, White
- 16 oz Can $4.00
Lone Pine, Brightside IPA
- 16 oz Can $4.50
Stella Artois
- 12 0z Bottle $3.50
Gearys, Porter
- 12 0z Bottle $3.75
White Wine
Caposaldo, Pinot Grigio, Italy
$17.00Mohua, Sauvignon Blanc, NZ
$20.00Jadot, Unbaked Chardonnay, France
$20.00Red Wine
Lander Jenkins, Cabernet, CA
$25.00Angeline, Pinot Noir, CA
$20.00Domaine Bousquet, Organic Malbec
$18.00
*Raw or undercooked foods may cause a health issue. **Can be made vegan. ***Can be made vegetarian. ^No dedicated Gluten-free, Vegetarian or Vegan fryer. ^^Can be made gluten free
Whites
Prosecco, Veneto, Italy
- Glass $9.50
Cambria Chardonnay, Santa Maria, CA
- Glass $10.50
- Glass and a Half $15.75
Arona, Sauvignon Blanc, New Zealand
- Glass $9.50
- Glass and a Half $14.25
Benvolio, Pinot Grigio, Fruili, Italy
- Glass $8.00
- Glass and a Half $12.00
Reds
Carmel Road, Pinot Noir, Monterey, CA
- Glass $10.00
- Glass and a Half $15.00
Sterling, Cabernet Sauvignon, Napa, CA
- Glass $10.00
- Glass and a Half $15.00
Domaine Bousquet, Malbec, Mendoza
- Glass $10.00
- Glass and a Half $15.00
Barossa Valley, Shiraz, Australia
- Glass $9.00
- Glass and a Half $14.50
Champagne
Aubry Brut Rose, Champagne, BV
$98.00Moet Et Chandon, BV
- Full $76.00
- Half $40.00
Dom Perignon, BV
$210.001999 Salon Blanc de Blanc, Le Mesnil, BV
$550.00Pinot Grigio
Benvolio, Fruili, Italy
$30.00Bortoluzzi, Fruili, Italy
$36.00Borgo Conventi, Collio, Italy
$30.00Tomassi, Cariano, Italy
$34.00Sauvignon Blanc
Arona, New Zealand
$34.00Michael David, Lodi, CA
$38.00Quincy, Domaine Pierre Duret, Loire Valley, France
$48.00Riesling
S.A. Prum Essence, Mosel
$38.00Anton Bauer "Berg", Austria
$54.00Trimbach, Cuvée Frederic Emile, Alsace, BV
$85.00Chardonna
Cambria, Santa Maria, CA
$40.00Kendall Jackson, California
$40.00Butter, Jam Cellars, CA
$45.00Morgan, Santa Lucia Highlands, CA
$68.00Cake Bread, Napa, BV
$70.00Rombauer, Carneros, CA
$85.00Starmont Merryvale, CA
- Half Bottle $31.00
Burgundy (White) - France
Macon, La Roche Vineuse, Domaine Chene
$48.00Pouilly-Fuisse, Joseph Drouhin, BV
- Full $53.00
- Half Bottle $32.00
Chablis, Domaine Christian Moreau
$74.00Meursault, Domaine Matrot, BV
$76.00Puligny-Montrachet, Francois Carillon, BV
$98.00Pinot Noir
Carmel Road, Monterey, CA
$36.00Love Oregon, Willamette, OR
$48.00La Crema, Sonoma, CA, BV
$50.00Domaine Drouhin, Willamette, OR, BV
$75.00Macmurray Ranch, Russian River, CA
$89.00Schug, Carneros Estate, Californial, BV
- Half $29.00
Chianti
Castellare, Chianti Classico, BV
$59.00Nipozzano, Chianti Rufina
$66.00Luiano, Chianti Classico
- Half $28.00
Cabernet Sauvignon
Sterling, Sonoma, CA
$38.00Earthquake, Lodi, CA
$71.00Ferrari Carrano, Alexander Valley, Sonoma, CA
$84.00Heitz, Napa, CA, BV
$90.00Pinot Noir
Angeline, CA
- Bottle $34.00
- Glass $8.50
Migration, Russian River Valley
- Bottle $54.00
Adelsheim, Willamette Valley, Oregon
- Bottle* $48.00
Bordeaux
Chateau Larose-Trintaudon, Haut Médoc
- Bottle* $42.00
Chateau Meyney, St Estephe, France
- Bottle* $61.00
Chateau Pipeau, Grand Cru, St. Emilion, France
- Bottle* $55.00
Rhone
Chåteauneuf-du-Pape, Les Sinards, Perrin et Fils, France
- Bottle* $56.00
Chapelle-St-Arnoux, Vacquegras, France
- Bottle $41.00
Cotes du Rhone, Mont-Redon, France
- Bottle* $36.00
Cotes du Rhone, Les Trois Chemins
- Bottle $32.00
- Glass $8.50
Cabernet Sauvignon
Lander-Jenkins, CA
- Bottle $35.00
- Glass $8.75
Bennett Family, The Reserve, Napa, CA
- Bottle $45.00
Heitz, Napa, St. Helena, CA
- Bottle* $63.00
Frog's Leap, Napa, CA
- Bottle* $58.00
Valpolicella
Masi Bonacosta, Italy
- Bottle* $38.00
Allegrini, Palazzo Della Torre Veronese, Italy
- Bottle* $42.00
* Indicates our Better Value wines. Our policy is to place a lower mark up on the more expensive bottles which yields a price very similar to those paid at a retail wine shop.
Main
$8
Crème Brulee
Maine Blueberry Sorbet
Warm Apple Tart Tatin
with Cinnamon ginger ice cream
Chocolate Pecan Tartlets
with Kentucky bourbon sauce and fresh whipped cream
Warm Chocolate Chip Cookies
with vanilla ice cream
New York Style Cheesecake
topped with rum caramel sauce
Port
Tasting of three (half portion of each) $14
Fonseca Bin 27 Port
$8.00Sandeman Tawny Port
$8.00Taylor Fladgate Late Bottle Vintage
$8.00Dry Sac Sherry
$7.00Taylor-Fladgate Tawny Port (20 Year)
$10.00Special Coffee Drinks
Have your favorite liqueur and coffee topped with whipped cream.
David's 388 Special Coffees
Amaretto, Kahlua and Grand Marnier with coffee and whipped cream
After D
Bailey's Irish Cream, Kahlua, and Godiva Chocolate Liqueur, fortified with a shot of espresso served chilled in martini glass
Beer & Special Drinks
Casco Bay Mover
Mount Gay Rum and pineapple juice with splash of cranberry served on the rocks
Apricot Fizz
Jim Beam Bourbon, apricot brandy splash of lemon juice and apricot nectar finished with club soda
Cape Elizabeth
Pomegranate vodka, lime juice and cranberry juice on the rocks
Peartini
Absolute pear vodka, simple syrup, pear juice, and lemon served up with sugar rim
Pommarita
Classic margarita with fresh pomegranate juice and salt rim
Maple Leaf
Canadian whiskey, fresh lemon juice, maple syrup served up with brown cane sugar rim
Bellini
Glass of sparkling Cava with a splash of apricot nectar and orange twist
Beers and Ales Bottles
Bass Ale, England
Stella Artois, Belgium's Original Lager
Heineken, Holland
Baxter Brewing, Stowaway IPA, Portland
Amstel Light, Premium Lager, Holland
Clausthaler, Non-Alcoholic Malt, Germany
Geary's Pale Ale, Portland
Allagash White, Portland
Allagash Black Belgian Style Stout, Portland
Sebago Brewing Co. Runabout Red Ale, Portland
Woodchuck Hard Cider
Fancy Toasts
Smoked Salmon & Avocado^^
$12.00
"duck trap farms", cream cheese / capers / pickled onion / greens / EVOO
- Add an Egg
- $2.00
North Spore toast*** ^^
$12.00
roasted local mushrooms / black forest ham / créme de brie / pickled onion / balsamic glaze / EVOO
- Add an Egg
- $2.00
Specialties
Duck, Potstickers & Eggs*
$15.00
Magret duck breast / crispy veggie / potstickers / jasmine rice / poached eggs / greens / peking sauce
Chilaquiles^
$13.00
Corn totopos simmered in ancho chili salsa roja / OE fried eggs* / queso blanco scallions / sour cream / cilantro
vegetarian
gluten-free
Mediterranean Veggie Home Fries and Eggs
$12.00
smashed home fries / sautéed with vegetables / olives / greens / melted cheddar / OE fried eggs*/with toast
vegetarian
Créme Brulée Lost Bread
$11.00
real maple syrup
vegetarian
Za'atar Veggie Bowl**
$12.00
Jasmine rice / hummus / cauliflower / peppers / onions /avocado / greens / tomato / lemon tahini sauce / pomegrante glaze / egg choice*
vegetarian
gluten-free
Buttermilk Pancakes
$9.00
butter / real maple syrup
vegetarian
- Add Blueberries
- $2.00
Egg Things
all include a choice of cheesy grits, smashed fingerling home fries or braised greens
Hash and Eggs^^
$15.00
Corned beef brisket hash / choice of eggs* / toast
Eggs Benedict^^
Poached eggs* / English muffin / Hollandaise
- Ham $13.00
- Tomato / Avocado (Vegetarian) $14.00
- Smoked Salmon $15.00
- Corned Beef Hash $15.50
Omelettes***
$12.00
Ham, cheddar and greens
Omelet of the Day
- Priced Daily
The Pillsbury Street Breakfast
$9.00
Two eggs* any style / bacon or sausage / toast
David's Favorite Egg Sandwich^^ ***
$9.00
over medium fried egg* / melted cheddar / secret sauce / on house multi grain toast
- Add Avocado (Vegetarian) / Bacon / Sausage / Smoked Salmon (Each)
- $2.00
Sides
Corned Beef Brisket Hash^
$8.00
Lovingly house made / Sooo delicious
gluten-free
Smoked Salmon
$6.00
Duck Trap Farms
Thick Cut Bacon
$5.00
3 strips North Country smoke house
gluten-free
Apple & Maple Chicken Sausage
$4.00
2 patties / house made
gluten-free
Smashed Fingerling Homefries
$3.00
Crispy with olive oil / house spice
vegan
gluten-free
Fresh Fruit
$6.00
a bowl of the fruit we have today
vegan
gluten-free
Mediterranean Veggie Homefries
$7.00
House homefries / mixed veggies / olives greens / house spice
vegan
gluten-free
Cheesy White Grits
$3.00
gluten-free
Braised Greens
$3.00
Greens of the day, EVOO
vegan
gluten-free
Cheddar & Jalapeño Biscuit
$4.00
Maine wild blueberry, maple & vanilla butter
vegetarian
gluten-free
Multigrain Wheat Toast
$2.00
thick slice with butter
vegetarian
English Muffin
$3.00
with butter
vegetarian
Extras
$2
Hollandaise
vegetarian
gluten-free
Wild Blueberry
vegetarian
gluten-free
Butter
vegetarian
gluten-free
Maple Syrup
vegetarian
gluten-free
Truffle Ketchup
vegetarian
gluten-free
Beverages
Natalie's Fresh Squeezed Oj
$3.95Cappuccino, Latte or Mocha
$4.00Espresso
- Single Shot $3.00
- Double $4.50
Americano
- Single Shot $3.00
- Double $4.50
Coffee
$3.25
your cup runneth over; Coffee by design
Tea
$3.50
Stash assortment
Morning Spirits
Mimosa with Organic Bubbles
$8.50
Classic, Grapefruit, Blood Orange or Blueberry
Traditional Bloody Mary
$9.00Deluxe Bloody Mary
$12.00
Tito's, spicy, all the fixins, bacon garnish
*Consumption of Raw or undercooked foods may cause a health issue. **Can be made vegan. ***Can be made vegetarian. ^No dedicated Vegetarian, Gluten-free or Vegan Fryer. ^^Can be made Gluten free
Starters
Rosemary & Garlic Focaccia
$3.50
6 slices of our house made whole wheat focaccia / garlic / rosemary / Romano cheese
Tomato Goat Cheese Soup
creamy smooth tomato soup / sweet peppers / red onion / goat cheese
- Pint $12.00
Truffle Fries^
$6.00
Hand cut Maine potatoes / truffle oil / truffle ketchup
vegan
gluten-free
Salads
Avocado, Tomato Caprese**
Arugula / heirloom tomato / avacado / basil / basil vinaigrette
vegetarian
gluten-free
- $11.00
- Add Fresh Lobster (2 oz) $12.00
Arugula, Currants and Blue Cheese**
Spiced pecans / black currant vinaigrette / shaved red onion
vegetarian
gluten-free
- $11.00
- Add Fresh Lobster (2 oz) $12.00
Entrées
The 'Classic' Burger* ^ ^^
$16.00
black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia "bun" truffle fries / truffle ketchup
Moroccan Vegetables and Hummus^ ^^
$21.00
Moroccan seasoned assorted vegetables / warm hummus / lemony tahini / pomegranate-balsamic glaze
vegetarian
Sushi Rare Seared Tuna
$25.00
Sesame crusted yellow fin / sesame-peanut jasmine rice salad / tamari citrus sauce / daily vegetables
gluten-free
Roasted Garlic Shrimp
$22.00
Cheesy grits / arugula pesto sauce / daily vegetables
gluten-free
Bacon Wrapped Filet Mignon
$26.00
blue cheese crust / garlic mashed potato croquette / house steak sauce / daily vegetables
BLTA
$15.00
North country bacon / lettuce / heirloom tomatoes / house green goddess dressing / multigrain toast / chips
Seafood Papardelle
$26.00
Fresh lobster / Maine sea scallops / white tiger shrimp / sherry lobster cream sauce
Desserts
Chocolate Pecan Tartlette
$7.00
Kentucky bourbon sauce / fresh whipped cream
Cheesecake
$7.00
Rum caramel sauce / whipped cream
Apple and Berry Crisp
$7.00
Pop in the over and serve hot / comes with fresh whipped cream
Take & Bake
$9.00
12 chocolate chip cookies / ready to bake With simple instructions
Cocktails
2 drinks per bottle $15
Blueberry Bustle
Blueberry Vodka with Maine Blueberries, Elderflower Liquor, Chateaut Monet Framboise, Fresh Lime and Thyme. Best Served over Ice with a Lemon Garnish
Blood Orange Martini
Mandarin Orange Vodka, Blood Orange Purée and Apricot Brandy. Best served shaken and strained as a martini, add a salty rim for flourish
Gin & Ginger
Beefeater Gin, Domaine Canton Ginger Liquor, Fresh Lemon, Honey Simple Syrup, Served with Candied Ginger. Can be served over ice or shaken and strained into a martini glass
Cape-Hattan
$12.00
Kentucky bourbon, dark maraschino cherry syrup, sweet vermouth, cherry garnish. Best served shaken served up or on-the-rocks single portion
Beers
Allagash, White
- Can (16 oz) $4.00
Lone Pine, Brightside IPA
- Can (16 oz) $4.50
Stella Artois
- Bottle (12 oz) $3.50
Gearys, Porter
- Bottle (12 oz) $3.75
White Wine
Caposaldo, Pinot Grigio, Italy
$17.00Mohua, Sauvignon Blanc, NZ
$20.00Jadot, Unbaked Chardonnay, France
$20.00Red Wine
Tua Rita, Super Tuscan, Italy
$25.00Angeline, Pinot Noir, CA
$20.00Domaine Bousquet, Organic Malbec
$18.00
*Raw or undercooked foods may cause a health issue. **Can be made vegan. ^No dedicated Gluten-free, Vegetarian or Vegan fryer. ^^Can be made gluten free
On the Rocks
$10.75
Spicy Margarita
House Infused Jalapeño Tequila, Ginger Liqueur, Fresh Lime, Agave, Salted Rim
Strawberry Mojito
Bacardi Rum, Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Simple Syrup
Monument Mule
Stoli Vodka, Summer Peach Fiore Balsamic, Fresh Lemon, Spicy Ginger Beer
Gin Basil Smash
Tanqueray Gin, Muddled Basil Leaves, Lemon Juice, Basil Simple Syrup, Club Soda
Aperol Spritzer
Aperol, Prosecco, Club Soda, Orange Slice
Sangria
Red Wine, Gran Gala, Assorted Citrus Fruits, Ginger Ale
Straight Up
$12.75
David's Ultimate Cosmo
Absolut Citron, Triple Sec, Fresh Lime, Splash Cranberry Juice
The Observatory
House Cucumber Infused Gin, St. Germain, Fresh Lime, Club Soda
Sake-Tini
MRW Spirit Quest People's Choice Winner 2020! Sake, Fresh Lemon, Solerno Blood Orange Liqueur, Ginger Liqueur
Spiced Coconut Punch
MRW Spirit Quest Overall Winner 2018! Captain Morgan Spiced Rum, Solerno Blood Orange Liqueur, Coconut Cream, Pineapple & Orange Juices
Mocktails
$6
Lemon Basil Soda
Muddled Lemon & Basil Leaves, Basil Simple Syrup, Club Soda
Strawberry Mint Spritz
Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Club Soda
Coconut Sunrise
Cream of Coconut, Pineapple & Orange Juices, Splash of Grenadine
Starters
Garlic Knots
Fresh hot and delicious ()
- (12) $6.00
- (6) $3.50
Mussels
$14.50
Bang island-preparation of the day
Crispy Fried Brussel Sprouts
$13.50
Sweet soy & lime glaze/candied almond crumble
Truffle French Fries* ^
$6.00
with truffle ketchup
vegetarian
Clam Chowder
thyme/bacon/brown sugar
- Cup $6.00
- Bowl $8.50
Fried Calamari
$15.00
Basil-balsamic/tomato/feta/hot peppers/olives
Crispy Vegetable Potstickers & Beef*** ^ *
$14.00
Sliced Asian marinade beef/arugula/peking sauce/scallions/red peppers
Crispy "Tater Tots"
$9.00
5 House-made tots with roasted poblano crème de brie
vegetarian
Salads
Classic Caesar^^
$11.50
parmesan /croutons/white anchovy
Quick Pickled Beet Salad*
$13.50
crumbled goat cheese/arugula/shaved red onions/ spiced pecans/black currant vinaigrette
vegetarian
gluten-free
Lovely Greens***
$11.50
Mixed greens / vegetables/tomato/ honey-mustard chive & shallot dressing
Add to Any Salad
2oz Fresh Maine Lobster Meat
$12.00Grilled Salmon
$7.003 Grilled Shrimp
$8.00Jerk Seasoned Organic Chicken
$5.00Asian Marinated Sliced Sirloin
$6.00On-A-Bun
All served on buttered and toasted brioche bun With fresh potato chips, lettuce, tomato, onion and pickle. Substitute French fries for additional $2
Lobster Roll
$28.00
¼ pound fresh picked Maine knuckle and claw/a little mayo
Fried Haddock Sandwich
$16.00
Cordelia's famous coleslaw/house tartar sauce
Classic Burger
$15.00
half pound black angus/Applewood bacon/cheddar
Meatloaf Sandwich
$15.50
Caramelized onions/cheddar cheese/aioli
Pizza
11" - $14.50. 9" Gluten free - $14.50
The Meat
Pepperoni/Italian sausage/meatloaf/caramelized onion/house sauce & cheese
The Mushroom* ***
white pizza/garlic oil/shiitake & button mushrooms lavender flowers/truffle oil/parmesan
vegetarian
The Athena
Tomato/garlic/Italian sausage/kalamata olives/spinach/feta/house cheese
Caribbean Jerk Chicken
caramelized onion/goat cheese/cilantro/sweet & spicy chili coconut milk/arugula
Potato & Bacon***
White pizza/herb cream/mashed potato/bacon/parmesan/scallions/red pepper/balsamic glaze
Margherita
Evoo/garlic/roma tomato/fresh mozzarella/basil/parmesan/herbs
vegetarian
Entrées
Ginger & Scallion Crusted Salmon
$31.00
sustainable Scottish fish/wasabi-scallion maple sweet potato mash/ sesame asparagus/ ginger glaze
Baked Haddock with Lobster* ^
$31.00
risotto/spinach/romesco sauce/potato crust
gluten-free
Pepper Crusted Sushi Rare Tuna*
$27.00
cold sesame-peanut soba noodles/sesame asparagus/Szechwan citrus sauce
Crispy Skin Duck Breast
$29.00
Hudson valley magret duck/red onion marmalade/risotto/daily vegetables
David's Meat Loaf
$18.00
beef & pork/exotic mushrooms/mushroom gravy/mashed potato/crispy cumin onions/ maple glazed carrots
Bacon Wrapped Filet Mignon
$35.00
Sustainable Natural beef/North country smokehouse bacon/ house steak sauce /mashed potato/daily vegetables
Grilled "Portland" Sirloin
$27.00
Signature secret marinade/house steak sauce/mashed potato/daily vegetables
Open Face Lobster Ravioli
$31.00
Lobster/day boat scallops/white tiger shrimp/fresh pasta/herbed ricotta/sherried lobster cream
Mushroom Ravioli
$24.00
Shiitake and button mushrooms leeks/shallots/oven-dried romas/spinach/Madeira cream/parmesan/truffle oil
vegetarian
*Consumption of raw or undercooked foods may cause health issues. **Can be made vegan. ***Can be made vegetarian. ^We do NOT have a dedicated V, VG of GF fryer. ^^Can be made gluten free
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:00pm
Additional Information:
The restaurant is currently serving inside in our dining room and offering Curbside Take Out. The dining room and bar are open 7 nights a week.
Takeout hours 7 nights a week same hours as we are op
About Us
From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhhod nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef."
Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe.
The environment is warm and cozy-- with only ten tables, a small bar, and four seats at the kitchen counter, you'll be able to watch the two Chefs cook each course.