dates stuffed with goat cheese, pepper jam wrapped parma prosciutto served warm with a balsamic reductions sauce. wine recommendation: moscato pasorina, lambrusco, frambroise iambic
Stuffed Figs
$7.00
figs stuffed with roquefort blue cheese, walnut wrapped in parma prosciutto served warm with a balsamic reduction sauce. wine recommendation: moscato pascorina, sauvignon blanc cupcake
Spezzatino
$8.00
prime beef, mayan onions, & potatoes in achilles secret sauce. served with crostinis. wine recommendation: cabernet 1805, zinfandel federalist
Polpette
$8.00
meatballs, turkey, lamb, veal served in achilles secret sauce. wine recommendation: anthology meritage conn creek, malbec graffigna
Portabella Fries
$9.00
porlabella mushrooms served with a roasted garlic aoli sauce. wine recommendation: pinot grigio santi, sauvignon blanc, cup cake
Sweet Potato Fries
$5.00
sweet potato cut fries served with a roasted garlic aoli sauce and ketchup. wine recommendation: pinot grigio santi, sauvignon blanc cup cake
chicken filled, covered with a tomato cream sauce and fontin cheese
Ravioli Contadino
$10.95
stuffed with pork sausage, fontina cheese, chunky tomato sauce
Porcini Ravioli
$20.95
stuffed w/ porcini mushrooms, fontina cheese & panko bread crumbs served w/ a porcini sauce
Osso Buco Ravioli
$21.95
stuffed with veal shank, fontina cheese, bell peppers & celery with an osso buco sauce
Shrimp Raviol
$18.95
stuffed with shrimp and fontina cheese topped with a zesty ginger tomato sauce
Crab Ravioli
$20.95
stuffed with crab and bell peppers topped with a zesty ginger tomato sauce
Spicy Ravioli
$17.25
stuffed with jalapeno, cilantro and fontina cheese served with a spicy bell pepper sauce
Salmon Ravioli
$19.95
stuffed with smoked salmon and fontina cheese served with tomato sauce
Tortelloni Di Zucca
$17.95
stuffed with a pumpkin and fontina cheese filling served with a crema rosa sauce
Ravioli Caprini Alla Salsa Di Tartufo
$19.95
stuffed with goat cheese with a delicate truffle oil sauce
Lobster Ravioli
$24.95
stuffed with lobster and cream with a marinara sauce
Piatti Di Pesce
Halibut
$20.95
grilled halibut steak marinated in olive oil, orange juice and champagne, sauteed spinach, carrots and sweet peppers, served with a lobster sauce on the side
Wild Salmon
$20.95
the salmon is cooked in our wood fired oven, sauteed spinach, carrots and sweet peppers served with a lobster sauce on the side
Linguettine Alle Vongole
$22.95
a mound of clams in their shell with light garlic & clam juice sautéed served over linguettine
Aragosta Fra Diavolo
$34.95
finger lobster tails sautéed in garlic in a semi-spicy tomato sauce served over linguettine
Aragosta In Bianco
$34.95
finger lobster tails sautéed in garlic and white wine butter sauce served over linguettine
Piatti Di Carne
Rack Of Lamb
$32.95
new zealand spring baby lamb grilled to perfection served with potatoes
Rack Of Lamb
$21.95
lamb shank marinated and baked in a sake' marinade, topped with gremolata which consists of bell peppers, celery, fresh tomato, capers and corn served over orzo pasta
Maiale Calabrese
$19.95
pork tenderloins in a loose béchamel sauce served with crimini mushrooms
Veal Parmiggiano
$24.95
thin slices of tender veal in a marinara sauce and mozzarella cheese served with penne
Veal Piccata
$24.95
thin slices of tender veal in a lemon caper sauce cheese served with penne
Sausage And Bell Pepper
$10.95
italian sausage, bell peppers, onion sautéed in garlic and olive oil
Piatti Di Pollo
Chicken Marsala
$17.25
breast of chicken with marsala wine and mushrooms served with penne in a marsala sauce
Chicken Parmesan
$14.95
chicken breast topped with mozzarella and marinara sauce served with a side of penne marinara
Chicken Piccata
$14.95
chicken breast in a lemon sauce served with a side of penne marinara
Grilled Chicken
$14.95
fresh breast of chicken marinated in virgin olive oil, champagne and basil served with a side of sauteed spinach, carrots and sweet peppers
Gourmet Pizza
fresh from our oak-wood fired valoriani pizza oven. old world style neapolitan gourmet pizza (after 5 pm). made from the finest ingredients our 10" neapolitan style thin-crust pizzas are available with gluten-free crust
Pizza Rustica
$15.95
hin double faced pizza with salami, tomato, basil, olive oil, mozzarella
Pepperoni
$9.25
tomato sauce, cheese, pepperoni, and mozzarella
Margherita
$8.75
fresh tomato, basil, mozzarella
Bianca Rosa
$9.95
one half fresh tomato, basil, other half olives, sun dried tomato & mozzarella
Primavera
$9.90
fresh slices of zucchini, tomato, celery, peas marinated olive oil covered with mozzarella