mixed greens, cherry tomatoes, cucumbers, bermuda onions, and pepperoncini
Tropical
$8.00
mixed greens, sliced mango, strawberries, fresh mozzarella, and balsamic vinaigrette
Grilled Sirloin Steak
$17.00
applewood-smoked bacon, gorgonzola cheese, red onion, romaine greens, chopped egg and tomato finished with balsamic vinaigrette
Sesame Chicken
$13.00
sesame-encrusted chicken, wontons, crispy noodles, mesculin greens, mandarin oranges and asian vinaigrette
Shrimp Louis
$16.00
romaine greens tossed with our classic louis dressing topped with poached shrimp, fresh avocado and tomato
Fire Grilled Ahi Tuna
$17.00
mixed greens with roasted red peppers, bermuda onion, hearts of palm, capers, and champagne vinaigrette
Pasta And Poultry
Baked Ziti
$15.00
spicy italian sausage, our classic sauce and three cheeses
Lasagna Bolognaise
$16.00
layered ground beef, veal, and pork with sauce and cheeses
Baked Penne
$15.00
pancetta, shiitake mushrooms and baby peas in a rose' sauce finished with mozzarella
Eggplant Lasagna
$14.00
panko-encrusted eggplant layered with our classic tomato sauce and three cheeses (no pasta)
Chicken Parmigiana, Picatta, Or Marsala
$20.00
served with garlic linguine and haricot vert
Specialty Entrees
Served With A Petite Garden Salad
Broiled Seafood Danielle
$29.00
jumbo shrimp, diver scallops, and a jumbo lump crab cake with garlic linguine
Pan-seared Pepper Crusted Sea Scallops
$27.00
over a citrus crab meat risotto finished with a truffle butter pan sauce
Jumbo Lump Crab Cakes
twin jumbo lump crab cakes with a vegetable and garlic mashed potatoes
Pan-roasted Atlantic Salmon Fillet
$25.00
served with tossed bacon lardon, sauteed cabbage and shiitake mushroom then finished with a whole grain mustard beurre-blanc
Ahi Tuna Steak Au Poivre
$27.00
served over garlic whipped potatoes and finished in a brandy cream sauce
Seafood Radiatore
$27.00
jumbo shrimp, diver scallops, and jumbo lump crab tossed in a tomato sherry cream sauce with radiatore pasta baked with a parmesan crust
Pan-seared Jumbo Shrimp
$25.00
over creamy polenta finished with a roasted tomato and shallot fondue
Oven Roasted Pork Tenderloin
$24.00
with a chipotle-apricot mustard sauce over whipped potatoes and haricot vert
Oven Roasted Maple Leaf Duck Breast
$27.00
over fingerling potatoes finished with a fig and port wine reduction and sauteed bok choy
Steaks
Danielle's Is Amongst The Few And Finest Dc Area Restaurants That Serve 100% Certified Angus Beef. Meaning Our Steaks Carry A Higher And More Quality Marble Giving You More Flavor And A Superior Texture With Every Cut Of Meat G
All Steaks Served With Garlic Whipped Potatoes And Haricot Vert
8 Oz Pan Seared Center Cut Filet Mignon
$38.00
14 Oz Grilled N.y. Strip Steak
$36.00
8 Oz Center Cut Sirloin Steak
$26.00
Pizza From Our Wood-burning Oven
Danielless Uses Only The Freshest Toppings And Homemade Dough Prepared Daily
black olives, green peppers, pancetta, chili pepper, and mozzarella
$13.95
$18.95
Di Salsiccia
tomato sauce, italian sausage, pepperoni & mozzarella
$13.95
$18.95
Verdure
white pizza with spinach, artichokes, & fresh tomato
$13.95
$18.95
Fennel Salsiccia
with roasted red peppers, garlic, pesto, fennel sausage, thyme, fontina & mozzarella cheeses
$13.95
$18.95
The Danny Specia
$22.95
thin crusted classic bianca topped with sauteed jumbo shrimp and fried calamari drizzled with garlic butter sauce served with side spicy red sauce
Calzone
$10.95
tomato sauce and cheese
Create Your Own
Toppings: Pepperoni, Sausage, Extra Cheese, Black Olives, Anchovies, Onions, Spinach, Green Pepper, Eggplant, Artichoke Hearts, Pancetta, Mushrooms, Fresh And Sun Dried Tomato
1 Description
Create Your Own
Create Your Own
Toppings (10)$1.00
Add Grilled Chicken (10'')$2.00
Add Jumbo Shrimp (10'')$5.00
Toppings (15)$2.00
Add Grilled Chicken (15'')$2.00
Add Jumbo Shrimp (15'')$9.00
Desserts
Tiramisu
$6.00
a classic italian trifle
Bananas Foster
$9.00
flamed tableside with rum, served over vanilla ice cream