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Dan and Brads
950 N Stafford St
Arlington, VA 22203
Uber
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Mian Menu
Appetizers
Chicken Tenderloin
$9.00
tenderloin lightly dusted and served with raspberry honey mustard.
Rustic Pizza
$8.00
75 rustic pizza with sausage, mushrooms and onions.
Artichoke Spinach Dip
$8.00
served with toasted french bread
Quesadilla
$9.00
your choice of classic chicken or vegetarian
Crab Cakes
$11.00
lump crab
Soups & Salads
Garden Harvest Salad
smoked almonds, cucumber, tomato, radish, red onion, carrots, green beans and asiago cheese, served with homemade sesame cilantro dressings.
- $5.00
- $8.00
Countary Cobb Salad
$10.00
turkey, ham, swiss and cheddar with tomato, egg, onions, roasted corn and bacon.
Fried Cobb Salad
$10.00
turkey, ham, swiss, and cheddar with tomato, egg, onions, roasted corn, and bacon,
Caesar Salad
- $5.00
- $9.00
- With Chicken $11.00
- With Salmon $14.00
- With Shrimp $15.00
French Onion Soup
$6.00
caramelized sweet onions with a hint of fresh thyme and cabernet, topped with crouton and broiled provolone cheese.
Entrees
Filet Mignon
$28.00
8 oz angus beef served with roasted fingerling potatoes and aspargus.
Roasted Brazilian Pork
$12.00
marinated with cacacha sauce, fresh herbs and shallots, served with rice and beans.
Fish And Chips
$14.00
fresh beer battered walleye served with wedge fries and caper tartar sauce.
Shrimp And Chicken Pasta
$16.00
southwestern style with penne pasta tossed with an asiago cream sauce and tomato.
Ribeye
$24.00
14 oz. blackened ribeye served with roasted fingerling potatoes.
Crab Cakes
$19.00
two large jumbo crab cakes served with pilaf and vegetable.
Sandwichs
Augus Beef Burger
$10.00
choice of american, swiss, provolone, cheese, pepperjack, bleu or cheddar cheese, with lettuce, tomatoes and bacon.
Reuben
$11.00
from scratch, thin sliced and piled high with sauerkrant and swiss,
Half Club And Soup
$8.00
half club and a cup of soup for today.
Grilled Chicken Sandwich
$9.00
topped with asiago cheese, bacon, lettuce, tomato and onion.
Crab Cake Sandwich
$11.00
served with caper tartar with lto