ahi tuna brushed with a lime, garlic oil, pan seared and lightly seasoned with kosher salt. served rare
Spring Rolls
$5.95
a mixture of asian veggies wrapped in a wonton skin and baked
Black Bean Dip
$5.25
a unique blend of black beans, cheddar cheese, salsa and spices. served with tortilla chips.
Roasted Red Pepper Hummus
$6.25
a creamy hummus with fire roasted red peppers and herbs. served chilled with toasted pita wedges and chopped cashews
Bruschetta
$6.25
a classic favorite of fresh basil, soft mozzarella and seasoned fresh tomatoes served on toasted pita wedges, with a light balsamic glaze
Soups
Soups
ask your server about our selection of made-from-scratch soups or try our house specialty, tomato basil
Cup$3.25
Bowl$4.95
Fresh Salad
Add A Scoop Of Either Shrimp Salad, Tuna Salad, Salmon Salad, Egg Salad, Or Jay's Chicken Salad For $3.25, Add Either Grilled Chicken, Seared Ahi Tuna, Grilled Salmon Or Sauteed Shrimp For $3.50. Enjoy A Smaller Version Of One Of Our 'fresh Salads' For Only $2.50 With The Purchase Of An Entree.dressings: Ranch, Parmesan Peppercorn, Raspberry Vinaigrette, Creamy Caesar, Blue Cheese, Honey Mustard, French. Greek Feta, Italian, Thousand Island, Toasted Sesame, Balsamic Vinaigrette, Poppy Seed, Oil & Vinegar.
House Salad
$5.95
fresh greens with grape tomatoes, cucumber, carrot, celery, red onions and grated cheddar cheese & garlic croutons
Katie's Salad
$5.25
crunchy romaine lettuce with grated parmesan cheese and garlic croutons
Daniel's Salad
$6.50
fresh baby spinach with sliced egg, bacon, mushrooms, carrot and toasted sunflower seeds
Sarah's Salad
$6.50
a healthy mix of greens with fresh strawberries, toasted almonds pamesan cheese, cranberries and garlic croutons
Greek Salad
$6.50
mixed greens, feta cheese, olives, tomatoes, red onion, cucumber, carrot and pepperoni
Entree Salads
Oriented Salad
$8.95
shredded lettuce with cashews, carrots, cabbage, alfalfa sprouts, red onion, roasted tomatoes and mushrooms topped with sliced prime rib or grilled chicken
Executive Chef Salad
$8.95
a chef salad taken to a new level a large beef of spring mix topped with strips of chicken, chunks of beef, grape tomatoes, carrots, cucumbers, sliced egg, cheddar and jack cheeses
Roasted Seafood Salad
$8.95
your choice of either fresh shrimp or a salmon filet over a bed of romaine lettuce with avocado, green onion, roasted tomatoes and toasted almonds
Simple Salad Trio
$8.95
crisp house salad, fresh fruit salad and your choice of a third salad, tuna, shrimp, egg, salmon or jay's chicken salad
Nuts N' Berries
$7.95
seasonal berries, mango, grated carrots, honey glazed almonds, cashews & sunflower seeds, over a bed of romaine
Dinner Entrees - Seafood
Seared Ahi Tuna
$16.95
choose either pistachio crusted tuna - ahi tuna filet encrusted with reasoned pistachio crumbs, topped with a fresh mango cilantro puree or sesame ginger tuna -ahi tuna filet encrusted with sun dried tomato and sesame char crust and served with a sesame ginger glaze
Herb Crusted Salmon
$15.95
fresh filet of atlantic salmon encrusted with seasoned panko bread crumbs and topped with a creamy chipotle caper remoulade
Citrus Grilled Mahi-mahl
$16.95
a succulent portion of maid topped with a fresh mango citrus salsa
Crab Stuffed Flounder
$16.95
tender flounder filet stuffed will our maryland-style crab stuffing and covered with a lobster brandy cream sauce
Coastal Newburg
$16.95
a selection of shrimp, scallops and clams tossed in a crab rose' sauce and steamed broccoli served over penne pasta
Hot Sandwiches
Served With Your Choice Of Garden Salad, Fruit Salad Or Kettle Chips
French Dip
$7.95
slices of hot roast beef piled with provolone cheese on a hoagie roll served with au jus the side
Monto Cristo
$7.95
crisp bacon, american cheddar & smoked turkey served on toasted potato bread
Prime Rib Sandwich
$8.50
a thick slice of prime rib served open faced with demi glaze on the side
Filet Steak Sandwich
$9.95
a grilled filet of tenderloin topped with bacon & your choice of cheese on a kaiser roll
Chicken Melt
$7.95
grilled chicken strips, swiss, grilled onions & bacon served on sliced ciabatta bread toasted on a panini grill
In November of 2003, Jennifer Shearin opened the doors to a different kind of restaurant. Visit the Daily Grind Café and you'll discover so much more than just great coffee. You'll find a full service bar with Greenville's best martini list, world-class menus and homemade desserts from one of the most renowned pastry chefs in Eastern North Carolina.